Anjappar Indian Cuisine

Florets of cauliflower marinated and fried. Vegetarian.

Besan flower coated with onion and fried. Vegetarian.

Fried idlis. Includes 2 chutneys. Vegetarian and a bit spicy.

Vegetarian and a bit spicy.

Fried cubes of marinated boneless chicken. A modern day classic in India. Non-vegetarian.

Chicken wings marinated with spice and fried. Non-vegetarian. A bit spicy.

Shrimp marinated with masala and fried. Non-vegetarian. A bit spicy.

Tilapia fish marinated and fried. Non-vegetarian. A bit spicy.

Boneless chicken with spices. Non-vegetarian.

Poultry. Boneless chicken in chettinad style. Dry. Spicy.

Chicken roasted with spice. Dry. Spicy.

Country chicken roasted with spice. Semi-dry. Spicy.

Tender goat, dry. An Anjappar specialty. Spicy.

A thin, spicy southern Indian soup served alone or combined with other foods, such as rice, as a side dish. Spicy.

Non-vegetarian chicken soup. A bit spicy.

Non-vegetarian crab soup. A bit spicy.

Plain biriyani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice. Served with onion raitha and gravy. A bit spicy.

Vegetable biriyani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and Vegetables. Served with onion raitha and gravy. A bit spicy.

Egg biriyani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and boiled eggs. Served with onion raitha and gravy. A bit spicy.

Chicken biriyani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and chicken. Served with onion raitha and gravy. A bit spicy.

Goat biriyani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice and goat. Served with onion raitha and gravy. A bit spicy.

King fish. Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. Served with onion raitha and gravy. A bit spicy.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. Served with onion raitha and gravy. Spicy.

Country chicken, basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. Served with onion raitha and gravy. Spicy.

Seeraga samba mutton biriyani is a spicy and delicate, full-flavored meal, made with fragrant samba rice and goat. Comes with salna and raitha. Bit spicy.

Scrambled egg cooked with onions, pepper, chilies.

Multi layered bread.

Soft thin wheat bread.

Fancy square bread comes with raitha.

Square bread with raitha and kuruma. A bit spicy.

Square bread stuffed with minced chicken , comes with raitha and gravy. A bit spicy.

Square bread stiffed with minced goat. Comes with onion raitha and gravy. A bit spicy.

A bit spicy.

A bit spicy.

South Indian parotta chopped and cooked with vegetables, onions, tomatoes. Comes with onion raitha and special curry.

South Indian parotta chopped and cooked with vegetables, onions, tomatoes. Comes with onion raitha and special curry.

South Indian parotta chopped and cooked with vegetables, onions, tomatoes. Comes with onion raitha and special curry.

South Indian parotta chopped and cooked with goat , onions, tomatoes. Comes with onion raitha and special curry.

Thin crepe.

Thin crepe sprinkled with ghee.

Thin crepe sprinkled with butter.

Thin crepe sprinkled with spicy podi. A bit spicy.

Thin crepe filled with potato masala. A bit spicy.

Thin lengthy crepe topped with onions.

2 pieces. Soft crepe cooked in chettinad style.

Thin crepe topped with 2 eggs.

Thin lengthy crepe.

Thin lengthy crepe with paper masala on the side.

Thin crepe filled with minced chicken. A bit spicy.

Thin crepe filled with minced goat. A bit spicy.

Thick pancake.

Thick pancake topped with onions.

Thick pancake topped with eggs.

Thick pancake topped with onion and tomato.

Thick pancake topped with chili and onions. A bit spicy.

Thick pancake topped with mixed vegetables.

Gobi 65, vegetable biriyani -family size, 4 plain parotta, vegetable kuruma , onion raitha and dessert.

Chicken 65, chicken biriyani -family size, 4 plain parotta, salna , onion raitha and dessert.

Chicken 65, mutton biryani biriyani -family size, 4 plain parotta, salna, onion raitha and dessert.

Chicken 65, chettinad chicken curry, 4 plain parotta, white rice and dessert.

Chicken 65, mutton curry, 4 plain parotta, white rice and dessert.

Vegetarian. A bit spicy. Served with white rice.

Mixed vegetables with coconut gravy. Vegetarian. A bit spicy. Served with white rice.

Eggplant cooked with south Indian spices. Vegetarian, spicy. Served with white rice.

Peeled whole garlic cooked in chettinad style. Vegetarian, spicy. Served with white rice.

Peeled whole garlic cooked in chettinad style. Vegetarian. Served with white rice.

Boiled egg with chettinad curry. Non-vegetarian, spicy. Served with white rice.

Poultry, chicken cooked with coconut cream. Served with white rice.

Poultry, chicken with chettinad curry, spicy. Served with white rice.

Poultry, boneless chicken with chef's curry and cashews, Spicy. Served with white rice.

Poultry boneless chicken with peppercorn, spicy. Served with white rice.

Poultry, country chicken with spiced curry, spicy. Served with white rice.

Goat mutton cooked with curry, spicy. Served with white rice.

Goat. Boneless mutton with spices. Spicy. Served with white rice.

Served with white rice. Vegetarian.

Cottage cheese with tomatoes in a creamy sauce. Served with white rice. Vegetarian.

Served with white rice.

Boneless chicken cooked with creamy sauce. Served with white rice.

Shrimp marinated with chettinad spices. A bit spicy. Served with white rice.

Shrimp and egg with chettinad spices. A bit spicy. Served with white rice.

King fish curry - signature item. Spicy. Served with white rice.

Shrimp cooked with coconut curry. Served with white rice.

Shrimp cooked with chettinad spices. Spicy. Served with white rice.

Whole fish cooked in curry sauce. Very spicy. Served with white rice.

Whole fish marinated and fried and grilled in fish sauce. Spicy. Served with white rice.

Anchovies marinated and fried. Spicy. Served with white rice.

Anchovies cooked in fish curry sauce. Very spicy. Served with white rice.

Sooji roasted, cooked with pineapple chunks.

Dry milk balls fried and soaked in flavored sugar syrup.

A traditional chettinadu dessert.

Served bit spicy.

Bit spicy.

Chicken. Spicy.

Florets of cauliflower marinated and fried. Vegetarian.

Mushroom coated with house masala and fried. Bit spicy.

Besan flower coated with onion and fried.

Three pieces.

Cubes of boneless chicken. A modern day classic in India.

Chicken wings marinated with spices and fried.

Shrimp marinated with masala and fried.

Tilapia fish marinated and fried.

Shrimp coated with besan flour.

Boneless chicken in dry Chettinad style.

Boneless chicken with spices.

Tender goat.

Boneless mutton with spices. Served with white rice. Spicy.

Country chicken roasted with spices, semi-dry. Spicy.

Mutton cooked with curry. Served with white rice. Spicy.

Country chicken with spiced curry. Served with white rice. Spicy.

Chicken cooked with coconut cream. Served with white rice.

Chicken with Chettinad curry. Served with white rice. Spicy.

Eggplant cooked with South Indian spices. Served with white rice. Spicy.

Peeled whole garlic cooked Chettinad style. Served with white rice. Vegetarian.

Peeled whole garlic cooked Chettinad style. Served with white rice. Vegetarian, spicy.

Mixed vegetables cooked with coconut gravy. Bit spicy.

Boiled egg with Chettinad curry. Served with white rice. Spicy.

Whole fish cooked in curry sauce. Served with white rice. Spicy.

Whole fish marinated, fried, and grilled in fish sauce. Spicy.

Whole fish marinated and deep fried. Spicy.

Shrimp cooked with coconut curry. Served with white rice.

Shrimp and egg with Chettinad spices. Bit spicy.

Shrimp marinated with Chettinad spices. Spicy.

Square bread with raitha and gravy. Bit spicy.

Chopped and cooked with vegetables, onions, tomatoes. Comes with onion raitha and special curry.

Chopped and cooked with vegetables, onions, and tomatoes. Comes with onion raitha and special curry.

Square bread with raitha and gravy. Bit spicy.

Chopped and cooked with vegetables, onions, and tomatoes. Comes with onion raitha and special curry.

Chopped and cooked with vegetables, onions, and tomatoes. Comes with onion raitha and special curry.

Square bread with raitha and kuruma.

Fancy square bread. Comes with raitha.

Multi-layered bread.

One piece. Thin soft whole wheat bread.

Thin crepe filled with minced meat.

Thin lengthy crepe with paper masala on side.

Thick pancake topped with goat cubes.

Thin lengthy crepe.

Thick pancake topped with eggs.

Thin crepe topped with two eggs.

Two pieces. Soft crepe cooked in chettinad style.

Thick pancake topped with onions.

Thin crepe filled with potato masala.

Thin lengthy crepe topped with onions.

Thick pancake topped with onion and tomato.

Thick pancake topped with grilled chili and onions.

Thick pancake topped with mixed vegetables.

Thin crepe sprinkled with ghee.

Thin crepe sprinkled with butter.

Thin crepe sprinkled with ghee.

Thin crepe sprinkled with butter.

Thin crepe sprinkled with spicy podi.

Thick pancake.

Thin crepe.

Served with white rice.

Homemade cottage cheese cubes cooked with spinach. Served with white rice.

Cottage cheese with tomatoes in creamy sauce. Served with white rice.

Served with white rice.

Boneless chicken cooked with creamy sauce. Served with white rice.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Country chicken. Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Basmati rice flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic, and onions. Served with onion raitha and a gravy.

Two eggs.

Scrambled egg cooked with onions, pepper, and chilies.

Two eggs.

Sooji roasted and cooked with pineapple chunks.

A traditional Chettinadu dessert.

Delicious indian ice cream, choice of malai, mango and pistachio.