ANKARA TURKISH RESTAURANT

Boneless chicken breast with marinated in special sauce on skewers.

Chicken, lamb, beef gyro, lamb & chicken shish kebab (2pcs), Kofte, Adana.

Uzbek way of making shawarma.

Chopped fresh tomatoes, cucumbers, red onions, green peppers, parsley with red vinegar, lemon juice, and olive oil dressing.

Chopped char grilled eggplant with tahini and garlic.

Stuffed grape leaves with chef's blend of rice.

Chopped fresh tomatoes, onions, crunch spicy red peppers, and garlic.

Babaganoush, Ezme, Humus, Grape Leaves, Sauced Eggplant

Sigara borek, feta cheese, dry dill, and parsley.

Pan fred liver cubs

Chopped fresh tomatoes, cucumbers, red onions, green peppers, parsley with red vinegar, lemon juice, and olive oil dressing.

Lettuce, mixed greens, fresh tomatoes, cucumbers, grape leaves with lemon juice, and olive oil dressing.

Turkish donor kebab. Ground lamb Turkish style wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fire.

Layers of marinated chicken thigh and breast wrapped around a vertical spit and grilled in front of an ingenious tier of charcoal fire.

Chunks of lamb with marinated in special sauce and over charcoal.

Boneless chicken breast with marinated in special sauce on skewers.

Chopped ground lamb served with red peppers on skewers.

Turkish style meatballs. Seasoned ground lamb and beef grilled with spices.

Four pieces.

Chicken, lamb, beef gyro, lamb & chicken shish kebab (2pcs), Kofte, Adana.

Ground chick peas, celery, onions, and cilantro with seasonings. Bowl comes with white rice, salad, and pita bread.

Uzbek way of making shawarma.

CHICKEN WINGS OVER RICE WITH HOME SALAD AND TURKISH PITA ON THE SIDE. SMALL PLATE COMES WITH ONE SKEWER (5PCS), LARGE ONE COMES WITH 2 SKEWER.

Chicken gyro (3 pcs), lamb gyro (3 pcs), chicken shish meatballs, adana.

Chopped fresh tomatoes, cucumbers, red onions, green peppers and parsley with red vinegar lemon juice and olive oil dressing.

Chopped fresh tomatoes, cucumbers, red onions, green peppers and parsley with red vinegar lemon juice and olive oil dressing.

Lettuce, mixed greens, fresh tomatoes, cucumbers, grape leaves with lemon juice and olive oil dressing.

Chopped chargrilled eggplant with tahini and garlic.

Stuffed grape leaves with a chets special blend of rice.

Chopped fresh tomatoes, onions, crunch spicy red peppers and garlic.

Sigara borek, feta cheese, dry dill, and parsley.

Layers of marinated chicken thigh and breast wrapped around a vertical spit and grilled in front of an ingenious tier of a charcoal fire.

Chunks of lamb with marinated in our special sauce and over charcoal.

Boneless chicken breast with marinated in our special sauce on skewers.

Hand chopped ground lamb served with red peppers on skewers.

(Turkish style meatballs) seasoned ground lamb and beef grilled with spices.

Chicken gyro (3 pcs), lamb gyro (3 pcs), chicken shish meatballs, adana.

Ground chick peas, celery, onions and cilantro with seasonings. Bowl comes with white rice, house salad and pita bread.