Antepil Baklava

Pureed chickpeas blended with tahini, garlic and olive oil.

Grilled eggplant with tahini and lemon juice.

Spicy salad of chopped tomato, onion, parsley, peppers, and walnuts, with olive oil and lemon juice.

Diced tomatoes, cucumbers, green peppers, onions, and parsley, with a vinaigrette dressing.

Hummus, baba ganoush, labneh, kidney bean salad, ezme, eggplant sauce.

Three pieces. Cracked wheat filed with spiced meat, pine nuts and onions.

Five pieces.

Beef cubes marinated and grilled.

Thin layers of marinated lamb meat wrapped in a sandwich.

A juicy burger served with a side choice.

Five pieces of kofte kebab.

Three pieces.

A mix of two shish. It comes with rice and a side choice.

One shish beef, one Adana lamb, one chicken chop, two koftes, and one chicken shish.

Thin layers of lamb gyro over crispy bread, covered with yogurt and special tomato sauce.

Two skewers of lamb Adana, rolled in Turkish bread, covered with yogurt and special tomato sauce.

Thin layers of marinated lamb meat, grilled to perfection on a vertical split.

Traditional baklava choice.

A mix of regular baklava with special kare, sobiyet, pistachio roll, dilber, burma baklava.

Kare, Dilber, pistachio roll, sobiyet, Burma.

One slice.

Kunefe with cheese and pistachio inside.

Kunefe with cheese inside.