Arirang Hibachi Steakhouse (Brooklyn)

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Sashimi grade tuna with tagarashi.

Mesculin greens, topped with fresh avocado.

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Scallion wrapped in thinly sliced beef and served with teriyaki saute.

Sirloin beet medallions skewered with scallions and feared with a teriyaki glaze.

Mouth watering, soft, pan fried shrimp dumplings with traditional dipping sauce.

Three mini beef burgers served with ginger ketchup ,Asian bbq sauce, wasabi mayo and sweet onions.

Deep fried Japanese shrimp dumplings.

Regular or spicy - togorashi seasoning soy sauce, toasted garlic and sesame.

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread.

A combination of popular appetizers including: kushiyaki, Yakitori, Japanese chicken wings and tempura shrimp. $7.99 per person

Tuna, salmon, and yellowtail tartare with a wasabi soy sauce and tobiko caviar.

Tender, marinated chicken breast lightly dusted with Japanese bread crumbs and served with tonkatsu for dipping.

Spinach crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard.

Asparagus wrapped in thinly sliced sirloin with house-made teriyaki sauce.

Fall-off-the-bone tender barbecued pork ribs with our own special sauce.

Steamed shrimp dumplings with hot mustard.

Diced chicken breast, sauteed with arirang sauce, fresh lettuce cups, crispy rice noodles served with hoisin sauce on the side.

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Chicken skewered with scallions and seared with a teriyaki glaze.

Flash fried fresh calamari tossed with cherry pepper and vegetables in a teriyaki sauce.

Jumbo white shrimp battered with shoved coconut and served with sweet chili sauce.

Assorted tempura vegetables served with arirang tempura sauce.

Three tempura shrimp with assorted tempura vegetables served with home-made arirang sauce.

Fried rock shrimp and shitake mushroom tossed with a spicy cream sauce.

Tender chicken breast pieces, battered and tried with an assortment of vegetables served with arirang tempura sauce.

Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing.

Chopped cucumber and crab topped with spicy mayo and masago.

Marinated seaweed.

Mesculin greens, topped with fresh avocado.

Chopped seafood served with spicy sauce.

Soy bean soup with tofu and scallions.

Clear broth with dumplings.

Coconut shrimp, mango, avocado and cucumber inside soybean nori outside with raspberry puree.

Sashimi grade tuna with tagarashi.

Fresh salmon and avocado.

Smoked salmon and cream cheese.

With scallion.

Tuna wrapped with sushi rice and nori.

Shrimp tempura, spicy mayo, masago & scallion topped with a fresh cut of smoked salmon.

Spicy tuna with avocado inside out with either sunflower seed or pistachio nuts.

Tuna, salmon, spicy crabmeat, masago and asparagus wrapped in soy paper.

Toasted salmon skin with sushi rice, vegetables and nori.

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Pressed Osaka sushi, crunchy spicy tuna, avocado, rice and fresh salmon with chili sauce and wasabi.

Tuna, yellowtail, scallion avocado and masago.

Shrimp tempura wrapped in spicy tuna.

Hot out of the oven, crab, avocado and cream cheese rolled up and topped with a mild spicy scallop mix.

Peppered tuna and avocado with spicy tuna and tempura crunch.

Salmon, avocado and masago wrapped with tuna.

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Tempura shrimp, eel, masago, avocado and cucumber.

Soft shell crab tempura.

Wrapped in spicy tuna.

Blackened shrimp and cucumber inside, topped with avocado and pico di gallo.

Spicy tuna, avocado with salmon and lemon on top.

Lobster tempura, cucumber, masago.

King crabmeat, masago avocado, cucumber and Japanese mayo.

Tuna, crab meat, salmon, avocado, cucumber and masago.

California roll wrapped with eel ond avocado.

California toll wrapped with tuna salmon and white fish.

Eel wrapped with avocado and masago.

Crunchy spicy tuna, mango, avocado and tempura eel wrapped in green soy paper and drizzled with spicy coconut and eel sauce.

Five pieces of assorted sashimi.

Peppered, sliced, scared yellow tin tuna garnished with wakame and ponzu sauce.

Five pieces of assorted sushi.

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Tuna.

Squid.

Shrimp.

Eel.

Salmon roe.

Fluke.

Crab Meat.

Sea urchin.

Mackerel.

Smelt fish roe.

King crab.

Salmon.

Fresh scallop.

Striped bass.

Yellowtail.

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.

Kani crab meal with cucumber and avocado wrapped with nori and sushi rice.

Tempura battered shrimp wrapped in sushi rice and nari.

Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice.

Avocado wrapped with nori and seasoned sushi rice.

Kirby cucumber wrapped with toasted nori and second sushi rice.

Tuna roll with ten pieces of sushi, shrimp, yellowtail, salmon, tuna, striped bass, Spanish mackerel, flying fish roe and fluke.

Sixteen pieces of assorted sashimi tuna, yellowtail, striped bass, fluke, crab, and salmon.

California roll with seven pieces of sushi tuna, shrimp, salmon, Spanish mackerel, striped bass and fluke.

Three pieces of tuna, three pieces of salmon. One piece of crab, one piece of fluke, and two pieces of stripped bass.

A combination of our best sushi and sashimi garnished with wakame and ponzu scute.

Three rolls, twelve pieces of sushi, twelve pieces of sashimi with soup and salad for two.

Two rolls, seven pieces of sushi and nine piece of sashimi.

Five rolls, fourteen pieces of sushi, twenty one pieces of sashimi, soup and salad for three.

The king of the hibachi steaks, 12-ounce NY sirloin.

Eight oz center cut, boneless pork loin is seasoned and grilled.

Hond-cut chicken seasoned with sale and garlic butter.

Sea scallops and hand cut chicken hibachi grilled with sake, garlic butter and soy sauce.

Grilled chicken breast and scallions tossed with sweet Korean bbq sauce.

Eight oz sirloin seasoned with sake, soy sauce and garlic butter.

Hand-cut chicken with udon noodle and teriyaki sauce.

NY sirloin steak with sea scallops seared on the hibachi grill.

Tender NY sirloin with six white shrimp.

Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.

Classic surf and turf done hibachi-style with filet mignon and a single Brazilian lobster tail.

Choice filet fit for royalty.

A combination of Brazilian lobster and Atlantic white shrimp.

Two Brazilian tails grilled with lemon soy sauce and garlic butter.

NY sirloin with a Brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.

Combination of NY sirloin and hand-cut chicken seasoned with soy sauce and garlic butter.

This is the best of hibachi and features a Brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.

8 oz North Atlantic salmon fillet.

Lightly seared Northern European lemon sole fillet.

8 oz big eye tuna cooked to order.

Scallops sauteed in soy sauce, lemon, and garlic butter.

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.

Sauteed with lemon garlic, soy sauce and butter.

One tail.

Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang Sauce.

Boneless, tender chicken breast.

Tender piece of chicken tossed with a sweet and sour glaze over assorted vegetables.

Sesame crusted sashimi tuna, baby bok choy, lemon and chive scented rice with carrot chipotle syrup.

Eight oz filet mignon served with gingered spinach, shitake mushrooms and tempura onion ring.

Marinated in sweet soy sauce, served with baby bok Choy and steamed rice.

Thin sliced Ny sirloin steak marinated in our special sauce.

Sweet bell peppers, green onions in a spiced tomato sauce with grilled zucchini.

Pork scaloppine sliced and seasoned with miso, soy and sriracha pepper, tossed with julienne vegetables and hibachi noodles.

Sauteed shrimp tossed with asparagus, red and yellow bell peppers, and coconut seafood broth.

Chicken tender, burger slider, kids fried rice, edamame & candy sushi.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.

Hibachi dinners served with a choice of traditional soup or salad and white rice.