Ashland

Cucumber, tomato, avocado, asparagus, green beans, hearts of palm, radishes, kalamata olives, and Vermont creamery feta with lemon oregano dressing.

Greens, avocado, tomatoes, cucumber, and shaved radishes with mustard vinaigrette.

Pear, parmesan, lemon vinaigrette, and almonds.

Romaine hearts, croutons, and pecorino cheese.

Served with mixed berries.

Organic yogurt with fresh fruit.

Bourbon maple syrup and red hot cream.

English muffin, hollandaise sauce, home fries, and mixed greens.

Cut fries topped with pepper jack cheese, hollandaise sauce, bacon, and poached eggs.

Served with fresh fruit and smoked sausage.

Two eggs any style, bacon, toast, and home fries.

NY strip steak, two eggs, and home fries.

Tomatoes, lettuce, onions, pickles, cheddar, and crispy bacon with cut fries.

Portobello mushrooms, avocado, tomatoes, pepper jack cheese, and barbecue sauce.

Bombay cocktail sauce.

Served with spicy mustard.

Breadcrumbs, pear, bacon, garlic, shallots, and oregano.

Warm pecorino biscuit and with crostini.

Thinly crusted and served with mustard bell pepper sauce.

Mustard greens and soy ginger dressing.

Romaine hearts, croutons, and pecorino cheese.

Cucumber, tomato, avocado, asparagus, green beans, hearts of palm, radishes, kalamata olives, and Vermont creamery feta with lemon oregano dressing.

Greens, avocado, tomatoes, cucumber, and shaved radishes with mustard vinaigrette.

Iceberg lettuce, cherry tomatoes, grilled Berkshire bacon, and Oregon blue cheese with mustard vinaigrette.

Pear, parmesan, lemon vinaigrette, and almonds.

Two dogs with sauerkraut, sweet relish, and mustard on a toasted brioche bun with French fries.

Melted Swiss cheese and horseradish coleslaw on a marble rye served with fries.

balsamic caramelized red onions, peppers, gouda, scallion spread, baguette

Parsnip puree, salsify, and lemon caper brown butter.

Pan seared with roasted potatoes and meyer lemon butter sauce.

Romanesco, green beans, and meyer lemon butter sauce.

Charred wild mushrooms, baby greens, and romanesco sauce.

Roasted potatoes, sauteed spinach, lemon, and rosemary sauce.

Parmigiano black truffle sauce.

mashed potatoes, brussel sprouts, crushed red pepper honey sauce

16 oz served with fries and gorgonzola cream sauce.

Charred cauliflower and rosemary sauce.

Roasted Brussel sprouts, au jus, thyme sauce, and mashed potatoes.

Tomatoes, lettuce, onions, pickles, cheddar, and crispy bacon.