Asiam Thai Cuisine

Medium hot and spicy. Sauteed with onions, mixed bell peppers, string bean, chili and basil.

Medium hot and spicy. Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, mixed bell pepper and string beans.

Medium hot and spicy. Yellow curry with potatoes, onions, dried shallots in coconut milk.

Medium hot and spicy. Flat noodles, onions, mixed bell peppers, egg, basil and chili.

Thin rice noodles with sauteed egg, scallions, peanut and bean sprouts.

Flat noodles with Chinese broccoli, egg and soy sauce.

Onions, scallions, egg, tomatoes and Thai soy sauce.

Steamed healthy soy beans.

Clear noodles and vegetables wrapped in a delicate egg roll skin, served with tangy plum sauce.

Lettuce, cucumbers, carrots along with hoisin dipping sauce topped with peanut.

Tofu, cabbage, carrots and wrapped in pastry shell. Served with sesame soy vinaigrette (4 pieces).

Served with peanut chili sauce.

Blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts and eggs in a tender pastry shell. Served with soy vinaigrette (4 pieces).

A tantalizing combination of carrots, peas, diced onions, potatoes, curry powder all wrapped in a puff pastry (3 pieces).

Marinated whole shrimp wrapped in pastry shell deep fried. Served with plum sauce (4 pieces).

2 fried shrimp, 2 spring roll and 2 fried vegetable dumpling.

Duck, cucumbers,carrot, scallions wrapped in soft thin flatbread and served with our tamarind hoisin sauce.

Napa cabbage, scallions, carrot and tofu.

Medium hot and spicy. Traditional Thai soup with a blend of lemongrass, shrimp, mushrooms in a spicy shrimp broth.

A mild soup based in coconut milk with chicken, lime juice, galangal, scallions and mushrooms.

Medium hot and spicy. Contain milk product. Traditional Thai soup with a blend of lemon grass, shrimp, squid, mushrooms, milk in a spicy broth.

A mild soup based in coconut milk with squid and shrimp, lime juice, galanga, scallions and mushrooms.

Fresh lettuces, cucumbers, tomatoes, carrots, fried tofu with peanut sauce dressing.

Medium hot and spicy. Green papaya mixed with tomatoes, string beans, carrots, peanuts, chopped garlic, fish sauce, lime juice and chili.

Medium hot and spicy.

Medium hot and spicy. Eggplant, crispy tofu, mixed bell peppers, onion, string bean, chili, garlic and basil.

Sauteed chicken with cashew nuts, onions, scallions, mixed bell peppers and carrots.

Medium hot and spicy. Crispy quarter duck sauteed with onions, mixed bell peppers, string beans, chili and basil.

Medium hot and spicy. Crispy quarter duck in red curry coconut milk, bamboo shoots, kaffir leaves, basil, mixed bell peppers and string bean.

Sauteed rice with eggs, onions, scallions, tomatoes and crab meat.

Crispy quarter duck and steamed vegetables with our homemade tamarind sauce.

Medium hot and spicy. Sauteed with onions mixed bell peppers, string beans, chili and basil.

Sauteed creamy blend of coconut milk and peanut sauce served with mixed vegetables.

Sauteed with ginger, scallions, onions, mixed bell peppers, carrots and celery.

Mildly hot and spicy. Sauteed with Thai sweet chili sauce. Served with steamed mixed vegetables.

Medium hot and spicy. Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, mixed bell peppers and string beans.

Medium hot and spicy. Simmered in coconut milk, green curry, eggplant, bamboo shoots, mixed bell peppers, basil and kaffir leaves.

Medium hot and spicy. Yellow curry with potatoes, onions, dried shallots in coconut milk.

Mixed vegetables in light garlic sauce.

Medium hot and spicy. Basil leaves, onions, eggs, chili and mixed bell peppers.

Onions, scallions, eggs, tomatoes and Thai soy sauce.

Pineapples, cashew nuts, raisins, tomatoes, onions, scallions and eggs.

Medium hot and spicy. Eggs, kaffir leaves and red curry paste and mixed bell peppers.

Thin rice noodles with sauteed eggs, scallions, bean sprouts and peanuts.

Medium hot and spicy. Flat noodles with onions, mixed bell peppers, eggs, basil and chili.

Flat noodles with Chinese broccoli, eggs and soy sauce.

Unsweetened.

Steamed healthy soy beans.

Porpia. Clear noodles and vegetables wrapped in a delicate egg roll skin. Served with tangy plum sauce.

Lettuce, cucumbers, carrots along with hoisin dipping sauce topped with peanut.

4 Pieces. Tofu, cabbage, carrots and wrapped in pastry shell. Served with soy vinaigrette.

Served with peanut chili sauce.

4 Pieces. Ka nom jeep. Blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts and eggs in a tender pastry shell. Served with soy vinaigrette.

3 Pieces. Combination of carrots, peas, diced onions, potatoes and curry powder all wrapped in a puff pastry.

4 Piece. Marinated whole shrimp wrapped in pastry shell deep-fried. Served with plum sauce.

2 fried shrimp, 2 spring roll, and 2 fried vegetable dumpling.

Duck, cucumbers, scallions, and cilantro wrapped in pastry shell. Served with tamarind hoisin sauce.

Napa cabbage, scallions, and tofu. Spicy.

Tom yum goong. Traditional Thai soup with a blend of lemongrass, shrimp, and mushrooms in a spicy shrimp broth. Spicy.

Tom Kha Gai. A mild soup based in coconut milk with chicken, lime juice, galangal, scallions, and mushrooms.

Traditional Thai soup with a blend of lemongrass, shrimp, squid, mushrooms, and milk in a spicy broth. Contains milk product. Spicy.

A mild soup based in coconut milk with squid and shrimp, lime juice, galanga, scallions, and mushrooms.

Garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.

Green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, fish sauce, lime juice and chili. Spicy.

Basil leaves, onions, eggs, and chili. Spicy.

Onions, scallions, eggs and Thai soy sauce.

Pineapples, cashew nuts, raisins, tomatoes, onions, scallions, and eggs.

Eggs, bell peppers, onions and red curry paste. Spicy.

Thin rice noodles with sauteed eggs, tofu, turnips, scallions, bean sprouts, and peanuts.

Flat noodles with onions, bell peppers, eggs, basil, and chili. Spicy.

Flat noodles with Chinese broccoli, eggs and soy sauce.

Sauteed with onions, bell peppers, string beans, chili, and basil. Spicy.

Creamy blend of coconut milk and peanut sauce served with mixed vegetables.

Sauteed with ginger, scallions, onions, bell peppers and baby corn.

Spicy. Sauteed with lemongrass, garlic, tamarind, mixed vegetables and Thai sweet chili sauce.

Spicy. Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, bell peppers and string beans.

Spicy. Simmered in coconut milk, green curry, eggplants, bamboo shoots, bell peppers, basil and kaffir leaves.

Spicy. Yellow curry with potatoes, onions and dried shallots in coconut milk.

Mixed vegetables in light garlic sauce.

Eggplant, crispy tofu, mixed bell pepper, onion, string bean, chili, garlic, and basil. Spicy.

Sauteed chicken with cashew nuts, onions, scallions, mixed bell peppers, and carrots.

Crispy quarter duck sauteed with onions, mixed bell peppers, string beans, chili & basil. Spicy.

Crispy quarter duck in red curry coconut milk, bamboo shoots, kaffir leaves, basil, mixed bell peppers and string bean. Spicy.

Sauteed rice with eggs, onions, scallions, tomatoes and crab meat.

Crispy quarter duck and steamed vegetables with our homemade tamarind sauce.

Unsweetend.

Only Vanilla ice cream.

Thin rice noodle with sauteed egg, scallions, bean sprouts, and peanut.

Marinated whole shrimp wrapped in pastry shell deep fried. Served with plum sauce. Four pieces.

A mild soup based in coconut milk with chicken, lime juice, galangal, scallions, and mushrooms.

Served with sweet sticky rice.

Clear noodles and vegetables wrapped in a delicate egg roll skin. Served with tangy plum sauce.

Lettuce, cucumbers, carrots along with hoisin dipping sauce topped with peanut.

Tofu, cabbage, carrots and wrapped in pastry shell. Served with soy vinaigrette four pieces.

Served with peanut chili sauce.

Blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts, and eggs in a tender pastry shell. Served with soy vinaigrette four pieces.

A tantalizing combination of carrots, peas, diced onions, potatoes, and curry powder all wrapped in a puff pastry. Three pieces.

Marinated whole shrimp wrapped in pastry shell deep fried. Served with plum sauce. Four pieces.

Two fried shrimp, two spring roll, and two fried vegetable dumpling.

Duck, cucumber, carrot, scallion wrapped in soft thin flatbread, and served with tamarind hoisin sauce.

Napa cabbage, scallions, carrot, and tofu.

Thai soup with a blend of lemon grass, shrimp, and mushrooms in a spicy shrimp broth.

A mild soup based in coconut milk with chicken, lime juice, galangal, scallions, and mushrooms.

Thai soup with a blend of lemon grass, shrimp, squid, mushrooms, and milk in a spicy broth.

A mild soup based in coconut milk with squid and shrimp, lime juice, galanga, scallions, and mushrooms.

Fresh lettuces, cucumbers, tomatoes, carrots, and fried tofu with peanut sauce dressing.

Green papaya mixed with tomatoes, string beans, carrots, peanuts, chopped garlic, fish sauce, lime juice, and chili.

Basil leaves, onions, eggs, chili, and mixed bell peppers.

Onions, scallions, egg, tomatoes, and Thai soy sauce.

Pineapples, raisins, cashew nuts, tomatoes, onions, scallions, and eggs.

Eggs, kaffir leaves red curry paste, and mixed bell peppers.

Thin rice noodle with sauteed egg, scallions, bean sprouts, and peanut.

Flat noodles with onions, mixed bell peppers, eggs, basils, and chili.

Flat noodle with Chinese broccoli, egg, and soy sauce.

Served with ice cream.

Served with sweet sticky rice.

Served with sweet sticky rice.

Sauteed with onions, mixed bell peppers, string beans, chili, and basils.

Sauteed creamy blend of coconut milk and peanut sauce served with steamed mixed vegetables.

Sauteed with ginger, scallions, onions, mixed bell peppers, carrots, and celery.

Sauteed with Thai sweet chili sauce. Served with steamed mixed vegetables.

Simmered in coconut milk, red curry , bamboo shoots, kaffir leaves, basils, mixed bell peppers, and string beans.

Simmered in coconut milk, green curry , eggplants, bamboo shoots, basils, mixed bell peppers, and kaffir leaves.

Yellow curry with potatoes, onions, and dried shallots with coconut milk.

Mixed vegetables in light garlic sauce.

Served with unsweetened.

Served with eggplant, crispy tofu, mixed bell peppers, onions, string beans, chili, garlic, and basil.

Crispy quarter duck in red curry coconut milk, bamboo shoots, kaffir leaves, basil, mixed bell peppers, and string beans.

Crispy quarter duck in red curry coconut milk, bamboo shoots, kaffir leaves, basil, mixed bell peppers, and string beans.

Crispy quarter duck sauteed with onions, mixed bell peppers, string beans, chili, and basil.

Sauteed rice with eggs, onions, scallions, tomatoes, and crab meat.

Crispy quarter duck and steamed vegetables with tamarind sauce.

Sauteed with onions, mixed bell peppers, string beans, chili, and basil.

Simmered in coconut milk red curry, bamboo shoots, kaffir leaves, basil, mixed bell pepper, and string beans.

Yellow curry with potatoes, onions, dried shallots in coconut milk.

Flat noodle with onions, dried shallots in basil and chili.

Thin rice noodle with sauteed egg, scallions, peanut, and bean sprouts.

Flat noodle with Chinese broccoli, egg, and soy sauce.

Onions, scallions, egg, tomatoes, and Thai soy sauce.