Asya Indian Restaurant

Pastry filled with potatoes and peas.

Baby kale fritters.

Marinated with pickles spices.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Fried potato cakes mixed with chutneys.

Marinated paneer from tandoor.

Lentil dumplings topped with yoghurt and tamarind sauce.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated fresh vegetables and paneer.

Sliced eggplant with tamarind sauce

Lentil, chicken or tomato bisque.

Sprouted Moong Daal with pico de gallo, chaat masala and lemon juice.

Savory puffed rice, diced vegetables and chutney.

Chicken cutlets marinated in cream cheese

Chicken pieces marinated in ginger, garlic and yogurt.

Pastry filled with minced chicken and peas.

Minced lamb grilled on a skewer.

Pulled chicken over salad.

Diced chicken tempered with mustard seeds.

Fish cutlets marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, chicken 65, fish tikka and seekh kebab.

Chickpeas with fresh spinach

Cheese with fresh spinach.

Stuffed Eggplant.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Diced paneer cooked with diced peppers.

Peas and fenugreek in a creamy sauce.

Home style chickpeas.

Peas and mushroom curry.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with tomatoes, onions and peppers.

Mixed vegetables in a creamy sauce.

Mixed vegetable and paneer dumplings in a vegetable curry.

Diced chicken in tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

South indian style with whole spices.

Indo-Chinese specialty.

Fried chicken with basil seeds.

Chicken in a vinegar, aromatic spicy curry.

Chicken with vegetables in a tomato sauce.

Diced chicken in Almond cream sauce.

Chicken with fresh spinach.

Chicken marinated in yogurt and spices.

An assortment of lamb, chicken and seafood.

Marinated lamb served with potatoes and peppers.

With tomato rice, marinated in mint and coriander.

Jumbo shrimp marinated in fresh herbs and spices.

Chicken breast stuffed with minced lamb, marinated with mixed spices.

Aromatic lamb in cardamom sauce.

Lamb in a vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in yogurt sauce.

Lamb in vegetable curry.

Slow cooked in lamb shank.

Lamb in almond curry.

Shrimp in pickle curry.

Salmon cooked in coconut curry.

Cooked in Muglai sauce.

With mustard leaves curry.

Crab with black peppercorn, red chillies, mustard seeds and coconut.

Tilapia marinated with spices in almond sauce.

Whole wheat.

An assortment of breads.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes and carrots.

Pastry filled with potatoes and peas.

Cauliflower tossed in a spicy and sweet chutney.

Savory puffed rice, dried vegetables, and chutney.

Marinated with pickled spices.

Assorted marinated vegetables and paneer.

Potato cutlet with white chickpeas.

Diced onion and potatoes in fried chickpea batter.

Marinated paneer from the tandoor.

Potato cutlet with chutney and chickpeas.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Chicken cutlets marinated in cream cheese.

Fish cutlets marinated in ginger, garlic, and yogurt.

Minced lamb grilled on a skewer.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Diced chicken marinated with apricots.

Marinated diced lamb.

Chicken Pieces marinated in ginger, garlic, and yogurt.

Sprouted moong Ddaal with pico de gallo, chaat masala and lemon juice.

Served with malasa chips and jalapeno aioli.

Served with malasa chips and jalapeno aioli.

Homestyle chickpeas.

Cheese with fresh spinach.

Chickpeas with fresh spinach.

Sauteed assorted veggies in a tomato based sauce.

Assorted vegetables in a sauce with nuts and fruit.

Shredded paneer cooked with tomatoes, onions and peppers.

Eggplant roasted on a fire and cooked with onions and peas.

Vegetarians delight in India.

A mushroom and peas curry from south of India.

Fresh cut okra with cumin.

Stuffed eggplant.

Potato and cauliflower with cumin and spices.

In tomato and cream sauce. Served with basmati rice.

Vinegar, hot chilies, and spices. Hot and spicy. Served with basmati rice. Served spicy.

Chicken in a Peanut Sauce.

Popular indo-chinese dish. Served with basmati rice.

Supremes in almond cream sauce. Served with basmati rice.

Sauteed with fresh spinach and enhanced with spices. Served with basmati rice.

Fresh assorted vegetables in tomato sauce. Served with basmati rice.

In a sauce a little sweeter than tikka masala. Served with basmati rice.

As assortment of lamb, chicken and fish. Served with basmati rice.

Marinated and served with potatoes and mango salsa. Served with basmati rice.

Marinated in yogurt and spices. Served with basmati rice.

Jumbo shrimp marinated in fresh herbs and spices.

Lamb in an almond curry.

Vinegar, hot chilies and spices make this a very hot dish. Hot and spicy. Served with basmati rice. Served spicy.

In a curry sauce with veggies. Served with basmati rice.

Chicken breast stuffed with minced lamb marinated with mixed spices.

Lamb in a yogurt sauce.

Mild in an almond cream sauce. Served with basmati rice.

Succulent pieces in cardamom sauce. Served with basmati rice.

Sauteed with fresh spinach and enhanced with spices. Served with basmati rice.

Salmon with mustard leaves curry.

Crab with black peppercorn, red chilies, mustard seeds and coconut. Served spicy.

Cooked in a muglai sauce.

Tilapia marinated with spices in an almond sauce.

Shrimp in a pickle curry.

Salmon cooked in a coconut and curry sauce. Served with basmati rice.

An assortment of breads.

Saffron rice with fruits.

Whole wheat.

Saffron rice with peas.

Black grain lentils with tomato flour.

Yogurt with onions, tomatoes and carrots.

Mixed yellow lentils.

Half iced tea and half lemonade.

Pastry filled with potatoes and peas.

Baby kale fritters.

Marinated with pickled spices.

Potatoes, chickpeas, and crispy wafers mixed with chutneys.

Fried potato cakes mixed with chutneys.

Marinated paneer from the tandoor.

Lentil dumplings topped with yogurt and tamarind sauce.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated fresh vegetables and paneer.

Sliced eggplant with tamarind sauce.

Lentil, chicken, or tomato basil.

Sprouted moong daal with pico de gallo, chaat masala, and lemon juice.

Savoury puffed rice, diced vegetables, and chutney.

Chicken cutlets marinated in cream cheese.

Chicken pieces marinated in ginger, garlic, and yogurt.

Pastry filled with minced chicken and peas.

Minced lamb grilled on a skewer.

Pulled chicken over salad.

Diced chicken tempered with mustard seeds.

Fish cutlets marinated in ginger, garlic, and yogurt.

Chicken malai kebab, chicken tikka, chicken 65, fish tikka, and seekh kebab. Good for two (2).

Chickpeas with fresh spinach.

Cheese with fresh spinach.

Stuffed eggplant.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Diced paneer cooked with diced peppers.

Peas and fenugreek in a creamy sauce.

Homestyle chickpeas.

Peas and mushroom curry.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with diced peppers.

Mixed vegetables in a creamy sauce.

Mixed vegetable and paneer dumplings in a vegetable curry.

Diced chicken in a tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

South Indian style with whole spices.

Indo-Chinese specialty.

Fried chicken with basil seeds.

Chicken in a vinegar and aromatic spicy curry.

Chicken with vegetables in a tomato sauce.

Diced chicken in almond cream sauce.

Chicken with fresh spinach.

Chicken marinated in yogurt and spices.

An assortment of lamb, chicken, and seafood.

Marinated lamb served with potatoes and peppers.

With tomato rice, marinated in mint and coriander.

Jumbo shrimp marinated in fresh herbs and spices.

Aromatic lamb in cardamom sauce.

Aromatic lamb in cardamom sauce.

Lamb in a vinegar and aromatic spicy curry.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Slow cooked lamb shank.

Lamb in an almond curry.

Shrimp in a pickle curry.

Salmon cooked in coconut curry.

Cooked in muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chillies, mustard seeds, and coconut.

Tilapia marinated with spices in an almond sauce.

Choose from a variety of naan.

Plain, mint, or aloo.

Whole wheat.

Assortment of bread.

Choose from a variety of rice options.

Choose from a variety of biryani dishes.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes, and carrots.

Choose from a variety of sodas.

Choose from a variety of lassi drinks.

Choose from a variety of juices.

Pastry filled with potatoes and peas.

Baby kale fritters.

Marinated with pickled spices.

Potatoes, chickpeas, and crispy wafers mixed with chutneys.

Fried potato cakes mixed with chutneys.

Marinated paneer from the tandoor.

Lentil dumplings topped with yogurt and tamarind sauce.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated fresh vegetables and paneer.

Sliced eggplant with tamarind sauce.

Lentil, chicken, or tomato basil.

Sprouted moong daal with pico de gallo, chaat masala, and lemon juice.

Savoury puffed rice, diced vegetables, and chutney.

Chicken cutlets marinated in cream cheese.

Chicken pieces marinated in ginger, garlic, and yogurt.

Pastry filled with minced chicken and peas.

Minced lamb grilled on a skewer.

Pulled chicken over salad.

Diced chicken tempered with mustard seeds.

Fish cutlets marinated in ginger, garlic, and yogurt.

Chicken malai kebab, chicken tikka, chicken 65, fish tikka, and seekh kebab. Good for two (2).

Chickpeas with fresh spinach.

Cheese with fresh spinach.

Stuffed eggplant.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Diced paneer cooked with diced peppers.

Peas and fenugreek in a creamy sauce.

Homestyle chickpeas.

Peas and mushroom curry.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with diced peppers.

Mixed vegetables in a creamy sauce.

Mixed vegetable and paneer dumplings in a vegetable curry.

Diced chicken in a tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

South Indian style with whole spices.

Indo-Chinese specialty.

Fried chicken with basil seeds.

Chicken in a vinegar and aromatic spicy curry.

Chicken with vegetables in a tomato sauce.

Diced chicken in almond cream sauce.

Chicken with fresh spinach.

Chicken marinated in yogurt and spices.

An assortment of lamb, chicken, and seafood.

Marinated lamb served with potatoes and peppers.

With tomato rice, marinated in mint and coriander.

Jumbo shrimp marinated in fresh herbs and spices.

Aromatic lamb in cardamom sauce.

Aromatic lamb in cardamom sauce.

Lamb in a vinegar and aromatic spicy curry.

Lamb in fresh spinach.

Lamb in a yogurt sauce.

Lamb in a vegetable curry.

Slow cooked lamb shank.

Lamb in an almond curry.

Shrimp in a pickle curry.

Salmon cooked in coconut curry.

Cooked in muglai sauce.

Mustard leaves curry.

Crab with black peppercorn, red chillies, mustard seeds, and coconut.

Tilapia marinated with spices in an almond sauce.

Choose from a variety of naan.

Plain, mint, or aloo.

Whole wheat.

Assortment of bread.

Choose from a variety of rice options.

Choose from a variety of biryani dishes.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes, and carrots.

Choose from a variety of sodas.

Choose from a variety of lassi drinks.

Choose from a variety of juices.

Diced chicken in a tomato yogurt curry. Served with basmati rice.

Assorted vegetables in a tomato based sauce. Served with basmati rice.

Cauliflower tossed in spicy and sweet chutney.

Savoury puffed rice, diced vegetables, and chutney.

Assorted marinated fresh vegetables and paneer.

Marinated paneer from the tandoor.

Potato cutlet with spinach and corn.

Cauliflower tossed in spicy and sweet chutney.

Marinated with pickled spices.

Potato cutlet with white chickpeas.

Potatoes, chickpeas, and crispy wafers mixed with chutneys.

Diced onion and potatoes in fried chickpea batter.

Savoury puffed rice, diced vegetables, and chutney.

Pastry filled with potatoes and peas.

Chicken cutlets marinated in cream cheese.

Chicken pieces marinated in ginger, garlic, and yogurt.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Diced chicken marinated with apricots.

Fish cutlets marinated in ginger, garlic, and yogurt.

Serves for two. Chicken malai kebab, chicken tikka,� barrah kebab, fish tikka, and reshmi kebab.

Sprouted moong daal with pico de gallo, chaat masala, and lemon juice.

Diced chicken in a tomato yogurt curry. Served with basmati rice.

Butter chicken. Served with basmati rice.

Chicken cutlets with freshly ground spices. Served with basmati rice.

Chicken with fresh spinach. Served with basmati rice.

Diced chicken in almond cream sauce. Served with basmati rice.

Chicken with vegetables in a tomato sauce. Served with basmati rice.

Chicken in a vinegar and aromatic spicy curry. Served with basmati rice.

Chicken marinated in a cashew nut sauce. Served with basmati rice.

Chicken in a peanut sauce. Served with basmati rice.

Marinated lamb served with potatoes and peppers. Served with basmati rice

With tomato rice, marinated in mint, and coriander. Served with basmati rice.

An assortment of lamb, chicken, and seafood. Served with basmati rice.

Jumbo shrimp marinated in fresh herbs and spices. Served with basmati rice.

Chicken marinated in yogurt and spices. Served with basmati rice.

Chicken breast stuffed with minced lamb �marinated with mixed spices. Served with basmati rice.

Aromatic lamb in cardamom sauce. Served with basmati rice.

Lamb in fresh spinach.

Lamb in a yogurt sauce. Served with basmati rice.

Lamb in a vegetable curry. Served with basmati rice.

Lamb with coconut and curry leaf. Served with basmati rice.

Lamb in an almond curry. Served with basmati rice.

Lamb in a vinegar and aromatic spicy curry. Served with basmati rice.

Shrimp in a pickle curry. Served with basmati rice.

Salmon cooked in coconut curry. Served with basmati rice.

Mustard leaves curry. Served with basmati rice.

Black peppercorn, red chilies, mustard seeds, and coconut. Served with basmati rice.

Marinated with spices in an almond sauce. Served with basmati rice.

Cooked in muglai sauce. Served with basmati rice.

Chickpeas with fresh spinach. Served with basmati rice.

Cheese with fresh spinach. Served with basmati rice.

Stuffed eggplant. Served with basmati rice.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce. Served with basmati rice.

Mixed vegetables in a creamy sauce. Served with basmati rice.

Mixed vegetable and paneer dumplings in a vegetable curry. Served with basmati rice.

Home style chickpeas. Served with basmati rice.

Peas and mushroom curry. Served with basmati rice.

Fresh okra with spices. Served with basmati rice.

Potatoes, cauliflower with cumin, and spices. Served with basmati rice.

Shredded paneer cooked with diced peppers. Served with basmati rice.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes, and carrots.

Assortment of bread.

Fluffy bread.

Whole wheat.

Served with basmati rice.

Saffron rice with fruits. Served with basmati rice.

Saffron rice with peas. Served with basmati rice.

In tomato and cream sauce. Served with basmati rice.

Cauliflower tossed in a spicy and sweet chutney.

Cheese with fresh spinach.

Succulent pieces in cardamom sauce. Served with basmati rice.

Eggplant roasted on a fire and cooked with onions and peas.

Fresh cut okra with cumin.

Pastry filled with potatoes and peas.

Hot and spicy. Vinegar, hot chillies and spices. Served with basmati rice.

Shredded paneer cooked with tomatoes, onions and peppers.

Pastry filled with potatoes and peas.

Potato cutlet with chutney and chickpeas.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Marinated paneer from the tandoor.

Savory puffed rice, dried vegetables and chutney.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated vegetables and paneer.

Marinated with pickled spices.

Diced onion and potatoes in fried chickpea batter.

Potato cutlet with white chickpeas.

Marinated diced lamb.

Minced lamb grilled on a skewer.

Fish cutlets marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Diced chicken marinated with apricots.

Sprouted moong daal with pico de gallo, chaat masala and lemon juice.

Chickpeas with fresh spinach.

Cheese with fresh spinach.

Eggplant roasted on a fire and cooked with onions and peas.

Sautéed assorted veggies in a tomato-based sauce.

Assorted vegetables in sauce with nuts and fruit.

Vegetarians delight in India.

Shredded paneer cooked with tomatoes, onions and peppers.

Fresh cut okra with cumin.

Potato and cauliflower with cumin and spices.

A mushroom and peas curry from south of India.

Stuffed eggplant.

Homestyle chickpeas.

Marinated in yogurt and spices. Served with basmati rice.

Marinated and served with potatoes, mango salsa and basmati rice.

Red snapper with potatoes, mango salsa and basmati rice.

As assortment of lamb, chicken and fish. Served with basmati rice.

Jumbo shrimp marinated in fresh herbs and spices.

In tomato and cream sauce. Served with basmati rice.

In a sauce a little sweeter than tikka masala. Served with basmati rice.

Sautéed with fresh spinach and enhanced with spices. Served with basmati rice.

Supremes in almond cream sauce. Served with basmati rice.

Hot and spicy. Vinegar, hot chillies and spices. Served with basmati rice.

Popular Indo-Chinese dish. Served with basmati rice.

Fresh assorted vegetables in tomato sauce. Served with basmati rice.

Chicken in a peanut sauce.

Succulent pieces in cardamom sauce. Served with basmati rice.

Hot and spicy. Vinegar, hot chillies and spices make this a very hot dish. Served with basmati rice.

Sautéed with fresh spinach and enhanced with spices. Served with basmati rice.

In a curry sauce with veggies. Served with basmati rice.

Mild in an almond cream sauce. Served with basmati rice.

Lamb in a yogurt sauce.

Lamb in an almond curry.

Chicken breast stuffed with minced lamb marinated with mixed spices.

Shrimp in a pickle curry.

Salmon cooked in a coconut and curry sauce. Served with basmati rice.

Cooked in muglai sauce.

Salmon with mustard leaves curry.

Tilapia marinated with spices in an almond sauce.

Crab with black peppercorn, red chillies, mustard seeds and coconut.

Whole wheat.

An assortment of breads.

Saffron rice with peas.

Saffron rice with fruits.

Black grain lentils with tomato flour.

Mixed yellow lentils.

Yogurt with onions, tomatoes and carrots.