Pastry filled with potatoes and peas.

Baby kale fritters.

Marinated with pickles spices.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Fried potato cakes mixed with chutneys.

Marinated paneer from tandoor.

Lentil dumplings topped with yoghurt and tamarind sauce.

Cauliflower tossed in a spicy and sweet chutney.

Assorted marinated fresh vegetables and paneer.

Sliced eggplant with tamarind sauce

Lentil, chicken or tomato bisque.

Sprouted Moong Daal with pico de gallo, chaat masala and lemon juice.

Savory puffed rice, diced vegetables and chutney.

Chicken cutlets marinated in cream cheese

Chicken pieces marinated in ginger, garlic and yogurt.

Pastry filled with minced chicken and peas.

Minced lamb grilled on a skewer.

Pulled chicken over salad.

Diced chicken tempered with mustard seeds.

Fish cutlets marinated in ginger, garlic and yogurt.

Chicken malai kebab, chicken tikka, chicken 65, fish tikka and seekh kebab.

Chickpeas with fresh spinach

Cheese with fresh spinach.

Stuffed Eggplant.

Roasted eggplant with onions and peas.

Assorted vegetables in a tomato based sauce.

Diced paneer cooked with diced peppers.

Peas and fenugreek in a creamy sauce.

Home style chickpeas.

Peas and mushroom curry.

Fresh okra with spices.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with tomatoes, onions and peppers.

Mixed vegetables in a creamy sauce.

Mixed vegetable and paneer dumplings in a vegetable curry.

Diced chicken in tomato yogurt curry.

Butter chicken.

Chicken cutlets with freshly ground spices.

South indian style with whole spices.

Indo-Chinese specialty.

Fried chicken with basil seeds.

Chicken in a vinegar, aromatic spicy curry.

Chicken with vegetables in a tomato sauce.

Diced chicken in Almond cream sauce.

Chicken with fresh spinach.

Chicken marinated in yogurt and spices.

An assortment of lamb, chicken and seafood.

Marinated lamb served with potatoes and peppers.

With tomato rice, marinated in mint and coriander.

Jumbo shrimp marinated in fresh herbs and spices.

Chicken breast stuffed with minced lamb, marinated with mixed spices.

Aromatic lamb in cardamom sauce.

Lamb in a vinegar and aromatic spicy sauce.

Lamb in fresh spinach.

Lamb in yogurt sauce.

Lamb in vegetable curry.

Slow cooked in lamb shank.

Lamb in almond curry.

Shrimp in pickle curry.

Salmon cooked in coconut curry.

Cooked in Muglai sauce.

With mustard leaves curry.

Crab with black peppercorn, red chillies, mustard seeds and coconut.

Tilapia marinated with spices in almond sauce.

Whole wheat.

An assortment of breads.

Black grain lentils with a tomato flavor.

Mixed yellow lentils with spinach.

Yogurt with onions, tomatoes and carrots.