Atlas Steakhouse

Mixed cheese platter - roquefort cheese, goat cheese, sweet cheese, fresh mozzarella.

Assortment of mediterranean dips with pita.

Skirt steak over organic mixed greens in lingonberry sauce.

Mixed romaine lettuce with croutons and homemade caesar dressing. With Chicken 3.00 EXTRA

Organic baby arugula mixed with goat cheese, nuts and chef’s special sauce.

Pomelo fruit mixed with greens and chefs special sauce. Pomelo is replaced during summer with grapefruit.

Oatmeal with milk, and fresh berries.

Turkey bacon, onions, emmental cheese served with roasted potatoes.

Tomatoes, onions, greek feta, black olives, fresh basil served with roasted potatoes.

Omelet wrapped with creamy spinach, mushrooms and cheese, served with roasted potatoes.

Tomatoes, sweet peppers, onions, turkey bacon, fresh mozzarella, served with roasted potatoes.

Mix sweet peppers, onions, 3 eggs, tomatoes, mixed spices, served with roasted potatoes.

Home made fruits 3.00.

2 eggs any style served with roast potatoes additional egg 1.50.

Skirt steak, lettuce, tomatoes, onions on french baguette served with roasted potatoes.

Lettuce, tomatoes, pickles, honey mustard on a whole-wheat wrap served with roasted potatoes.

Turkey, swiss cheese, tomatoes, onions, béchamel sauce on a whole wheat bread served with salad and roasted potatoes.

Turkey, swiss cheese, tomatoes, onions, béchamel sauce, sunny side up egg on a whole wheat bread served with salad and roasted potatoes.

Tomatoes, scallions, cream cheese served with roasted potatoes.

Tomatoes, lettuce, scallions, cream cheese, capers, served with roasted potatoes.

Short rib on French baguette with mozzarella cheese.

12 oz.

Served with kettle chips.

Served with kettle chips.

Beef burger with gorgonzola cheese and caramelized onions. Served with kettle chips.

Poached eggs, spinach hollandaise sauce, served on English muffin with roasted potatoes.

Poached eggs, smoked salmon hollandaise sauce, served on English muffin with roasted potatoes.

Poached eggs, short ribs, hollandaise sauce, served on English muffin with roasted potatoes.

Classic crepe with Nutella - choices of toppings (pineapple, mixed berries, banana or strawberries) $1.25 per topping.

Traditional Belgium waffle served with maple syrup. With Fruits 3.00.

Mixed romaine lettuce with croutons and homemade caesar dressing. With Chicken $3.00 extra

Mixed vegetables with Greek Feta cheese and Kalamata olives.

Fresh mozzarella mixed with tomatoes and basil.

Organic baby arugula mixed with goat cheese, nuts, chef’s special sauce.

Grilled shrimp and black mussels with provence herbs.

Assortment of Mediterranean dips with pita.

Real jumbo crab meat served with remoulade sauce.

Escargot with metrodate butter.

Fried calamari served with sweet chili sauce.

Grilled Shrimp with sweet spicy sauce.

Baby bella mushrooms stuffed with metrodotel butter, toped with mozzarella cheese.

Deep fried camembert cheese.

Our prime beef is naturally aged in our dry aging room for maximum tenderness and flavor.

14 oz.

Filet mignon 8oz and lobster tail.

8 oz.

24 oz.

48 oz for 2.

24 oz.

32 oz.

24 oz.

32 oz.

16 oz 3 pcs.

24 oz.

Served as whole or fillet. Choice of sides - Rice, mashed potatoes, vegetables.

Butterfly salmon steak with chef’s special seasoning. Choice of sides, rice, mashed potatoes, vegetables.

Pan seared chilean sea bass. Choice of sides rice, mashed potatoes or vegetable.

Grilled chicken breast marinated with rosemary and garlic. Choice of sides, rice, mashed potatoes, vegetables

Pan fried Cornish Hen Choice of sides rice, mashed potatoes or vegetables.

Served with kettle chips.

Beef burger with gorgonzola cheese, and caramelized onions. Served with kettle chips.

Served with kettle chips.

Linguine with porcini mushrooms.