Bahia Restaurant

Tortilla chips with our homemade salsa.

Tortilla chips with our homemade guacamole.

Fried mozzarella sticks, served with marinara sauce.

Fried calamari; tender and crispy, served with our special marinara picante sauce.

Fried shrimp dipped in bread crumbs and coconut flakes, served with chipotle honey mustard sauce.

Sauteed gulf shrimp with garlic, extra virgin olive oil and white wine.

Tortilla chips, topped with nacho cheese, refried beans, guacamole, homemade cream, shredded lettuce, chirmol and Parmesan cheese.

Tortilla chips, topped with nacho cheese, refried beans, guacamole, homemade cream, shredded lettuce, jalapeno peppers, chirmol and Parmesan cheese with chicken or beef.

Home style chicken soup with noodles, potatoes and carrots, served with rice.

Home style beef soup with cabbage, yuca, corn on the cob and string beans. Served with rice.

Shrimp soup with broccoli and carrots, made in a tomato base with basil.

Seafood soup with shrimp, mussels, clams, calamari and fish, made in a cream base.

Seafood soup with shrimp, mussels, clams, calamari and fish with basil.

Mixed green salad, tomatoes, cucumbers and carrots.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Sliced avocado, served on a bed of mixed green salad, topped with marinated red onions. Served with lemon vinaigrette dressing.

Romaine lettuce, grilled chicken, croutons and Parmesan cheese, served with Caesar dressing.

Romaine lettuce, grilled shrimp, croutons and Parmesan cheese, served with Caesar dressing.

Sliced avocado and grilled chicken served on a bed of mixed green salad, topped with red marinated onions and served with lemon vinaigrette dressing.

Choice of pupusas: queso (cheese), revueltas (pork, refried beans and cheese), ayote y queso (zucchini and cheese), pollo y queso (chicken and cheese), frijol y queso (refried beans and cheese), jalapeno y queso (jalapeno and cheese), chicharron y queso (pork and cheese), chicharron (pork), pollo (chicken), loroco y queso (wild exotic flower and cheese), locas (go crazy and ask for everything in it).

Smashed yellow plantain patty stuffed with our homemade pastry cream.

Chicken tamale.

Fresh corn tamale served with our homemade cream.

Fresh corn on the cob with mayonnaise, mustard and Parmesan cheese.

Fried sweet plantain served with our homemade cream.

Fried sweet plantain, refried beans, Salvadoran cheese and cream.

Two fried corn tortilla, topped with refried beans, beef, shredded lettuce, chirmol and Parmesan cheese.

Two fried corn tortilla, topped with refried beans, chicken, shredded lettuce, chirmol and Parmesan cheese.

Fried yucca, chunks of fried pork; topped with red marinated onions.

Linguini with shrimp sauteed with garlic and white wine.

Linguini with shrimp, clams, mussels, calamari and fish, extra virgin olive oil and garlic.

Linguini with salmon and zucchini sauteed with extra virgin olive oil and roasted garlic.

Breaded chicken cutlet topped with melted mozzarella cheese, served over linguini with fresh tomato and basil sauce.

Penne pasta with marinara sauce, vodka and heavy cream.

Penne pasta with chicken, marinara sauce, vodka and heavy cream.

Cheese ravioli in your choice of vodka or tomato and basil sauce.

Penne pasta with grilled chicken, broccoli, fresh tomatoes, garlic and white wine.

Whole red snapper, broiled or fried.

Fried whole porgy.

Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs.

Sauteed with fresh tomatoes, sliced onions and cilantro.

Sauteed with fresh tomatoes, scallions, capers and fine herbs.

Grilled with extra virgin olive oil and fresh herbs.

Served two people. Grilled shrimp, salmon, tilapia, calamari, sauteed mussels and clams topped with fresh tomatoes and garlic sauce.

Gulf shrimp in a spicy tomato sauce.

Gulf shrimp, sauteed with green and red peppers, onions, green olives and fresh tomatoes.

Gulf shrimp sauteed with fresh garlic, olive oil and white wine.

Gulf shrimp grilled with olive oil, garlic and lemon.

Marinated shrimp in lime juice with olive oil, fresh tomatoes, thinly sliced red onions and cilantro.

Grilled boneless choice shell steak, served with chirmol.

Grilled marinated skirt steak, served with chimichurri and chirmol.

Sliced top sirloin steak, sauteed with onions in a brown sauce.

Two center cut pork chops, sauteed in a brown sauce.

Grilled boneless choice shell steak and grilled shrimp.

Fried Chunks of Pork

Carne asada con casamiento, aguacate y queso duro. (Grilled choice shell steak served with casamiento, avocado and Salvadoran cheese).

Bistec en salsa de tomate, cebolla y cilantro, servido con arroz, aguacate y queso. (Sliced top sirloin steak, sauteed with fresh tomatoes, onions and cilantro. Served with rice, avocado and Salvadoran cheese).

Carne asada con frijoles fritos, maduros y queso duro. (Grilled choice shell steak served with refried beans, sweet plantains and Salvadoran cheese).

Fajitas de carne o pollo con pimientos verde, rojo y cebolla; servido con arroz, frijoles refritos, guacamole, chirmol y tortillas de harina. (Beef or chicken fajitas with green and red peppers, and onions, served with rice, refried beans, guacamole, chirmol and flour tortillas. Add (4) shrimp for an additional charge).

Boca roja al horno con una salsa de limon, ajo y perejil; servido con arroz y ensalada de aguacate. (Broiled whole red snapper topped with lemon, garlic and parsley sauce; served with rice and avocado salad).

Dos chuletas a la parrilla, servidas con casamiento, aguacate y queso duro. (Grilled two center cut pork chops, served with casamiento, avocado and Salvadorian cheese).

Boneless breast of chicken, sauteed in a lemon sauce.

Boneless breast of chicken, sauteed in a garlic sauce.

Breast of chicken dipped in Parmesan cheese and bread crumbs sauteed in a white wine sauce with shallots.

Pieces of chicken breast with mushrooms, red and green peppers and tomatoes.

Grilled marinated boneless chicken breast.

Small pieces of crispy fried chicken.

Half broiled chicken.

Half broiled barbecued chicken.

Bahia style fried chicken.

White rice.

Red beans.

Roasted potatoes wedges.

Julienne style mixed vegetables.

Fried sweet plantains.

Fried green plantains.

Fried yuca.

French fries.

Pan fried mixture of rice and beans.

Refried red beans.

Smashed avocado, tomatoes, onion, cilantro and lime juice.

Diced tomato, radish, scallions, red onions, cilantro and lime juice.

Sliced avocado.

Salvadoran cheese.

Salvadoran cream.

Mixed green salad.

Fried marinated chicken chunks.

Fried pork chunks.

Strawberry.

Blackberry.

Vanilla.

Romaine lettuce, croutons, parmesan cheese, topped with grilled chicken, cesar dressing.

Grilled chicken and sliced avocado, served on a bed of mixed green salad, topped with marinated red onions.

Jumbo beef burger, crispy bacon, jack cheese, topped with slide avocado and ranch dressing, served with French fries.

Jumbo beef burger, crispy bacon and melted american cheese, served with French fries.

Turkey burger topped with monterrey jack cheese and crispy bacon, served with French fries.

Beef burger topped with sauteed mushrooms and melted alpine Swiss cheese, served with French fries.

Pieces of crispy chicken tenderloins, shredded lettuce, chopped tomatoes and ranch dressing, served with French fries.

Strips of chicken with melted jack cheese. Red and green peppers and onion, served with French fries.

Strips of beef, red and green peppers, sliced onions and jack cheese, served with French fries.

Spinach cheese ravioli in vodka sauce.

Pieces of chicken, sweet Italian sausages, peppers and mushrooms in a mild sauce.

Tilapia fillet in a fresh tomato, onions and cilantro sauce.

One center cut pork chup, pan fried and sauteed in a marsala wine sauce with mushroom.

Linguini pasta with mussels in a marinara sauce with garlic and fresh tomatoes.

1/4 baked chicken, topped with rosemary and garlic sauce.

Tilapia fillet dipped in an egg batter, sauteed in a lemon sauce with capers.

Strip of steak, green and red peppers and onions in a light brown sauce.

Penne pasta with sweet Italian sausages, broccoli and fresh tomatoes.

Pieces of chicken breast with peppers and mushrooms in a light brown sauce.

Lightly breaded fried tilapia fillet, served with tartar sauce.

Sliced top sirloin steak, sauteed with fresh tomato sauce with onions, scallions and oregano.

Linguini pasta, marinara sauce, topped with beef meat balls and melted mozzarella cheese.

Medallions of boneless breast of chicken stuffed with creamy spinach.

Tilapia fillet sauteed in a marinara sauce, white wine and mussels.

Chunks of top sirloin steak in a thick brown sauce with potatoes, carrots and peas.

Linguini with salmon, julienne zucchini and yellow squash, roasted garlic and olive oil.

Boneless breast of chicken, sauteed in a lemon sauce with fresh fine herbs.

Fresh tilapia fillet stuffed with crab meat and bread crumbs.

Cuban style shredded beef, sauteed with fresh tomatoes, onions and cilantro.

Chicken tamale.

Fresh corn on the cob with mayonnaise, mustard, and parmesan cheese.

Fresh sweet plantains, refried beans, Salvadoran cream, and cheese.

Fried corn tortilla, topped with refried beans, beef, shredded lettuce, chirmol, and parmesan cheese.

Sweet plantain patty stuffed with pastry cream with cinnamon.

Fresh corn Tamela. Served with sour cream.

Fried sweet plantains. Served with sour cream.

Fried corn tortilla, topped with refried beans, chicken, shredded lettuce, chirmol, and parmesan cheese.

Fried yuca. Served with chunks of fried pork and red marinated onions.

Tortilla chips with salad.

Fried mozzarella sticks. Served with marinara sauce.

Fried shrimp dipped in bread crumbs and coconut flakes. Served with chipotle honey mustard sauce.

Tortilla chips, nacho cheese, refried beans, guacamole, sour cream, shredded lettuce, chrimol, and parmesan cheese.

Tortilla chips with guacamole.

Fried calamari, tender and crispy. Served with picante marinara sauce.

Sauteed gulf shrimp with garlic, extra virgin olive oil, and white wine.

Tortilla chips topped with nacho cheese, refried beans, guacamole, cream, shredded lettuce, jalapeno peppers, chirmol, and parmesan cheeses.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, and carrots.

Sliced avocado on a bed of greens topped with marinated red onions and lemon vinaigrette dressing.

Caesar salad topped with grilled shrimp. Served with caesar dressing.

Caesar salad romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Caesar salad topped with strips of tender grilled chicken. Served with Caesar dressing.

Sliced avocado and grilled chicken. Served on a bed of mixed greens, topped with marinated red onions, and lemon vinaigrette dressing.

Style chicken soup with potatoes, carrots. Served with rice.

Shrimp soup with fresh tomatoes and basil.

Seafood soup with shrimp, mussels, clams, calamari, and fish. Made in a cream base.

Style beef soup with cabbage, yuca, corn on the cob, and string bean. Served with rice.

Assorted seafood soup.

Linguine with shrimp sauteed with garlic and white wine.

Linguine, salmon, zucchini sauteed with olive oil and roasted garlic.

Penne pasta with marinara sauce, vodka, and heavy cream.

Cheese ravioli. 

Shrimp, mussels, calamari, clams, and fish sauteed with olive oil and garlic.

Breaded chicken cutlet topped with melted mozzarella cheese and tomato sauce with basil. Served over linguine.

Penne pasta with chicken, tomato sauce, vodka, and heavy cream.

Imported penne pasta with grilled chicken, broccoli, fresh tomatoes, garlic, and white wine.

Whole red snapper.

Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs.

Tilapia fillet, sauteed with capers, tomatoes, scallions, and fine herbs.

Grilled shrimp, salmon, tilapia, calamari, sauteed mussels and clams, topped with fresh tomatoes, and garlic sauce.

Gulf shrimp, sauteed with green and red peppers, onions, green olives, and tomatoes.

Gulf shrimps grilled with olive oil, lemon, and garlic.

Fried whole porgy.

Tilapia fillet, sauteed with fresh tomatoes, cilantro, and onions.

Grilled with extra virgin olive oil and fresh herbs.

Gulf shrimps in spicy tomato sauce.

Gulf shrimp, sauteed with garlic, olive oil, and white wine sauce.

Marinated shrimp in lime juice with olive oil, diced tomatoes, red onions, and cilantro.

Grilled boneless choice shell steak. Served with chirmol.

Sliced top sirloin steak sauteed with onions in a brown sauce.

Grilled boneless.

Grilled marinated skirt steak served with chimichurri and chirmol.

Two center pork chops sauteed in brown sauce.

Grilled boneless choice shell steak served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

Grilled boneless choice shell steak served with refried beans, sweet plantain, and Salvadoran cheese. Served with two warm corn tortillas.

Broiled whole red snapper topped with lemon and garlic sauce with parsley. Served with rice and avocado salad. Served with two warm corn tortillas.

Sliced steak sauteed with tomatoes, onions, and cilantro. Served with rice, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

With green and red peppers and onions. Served with rice, refried beans, guacamole, chirmol, and flour tortillas.

Two center cut pork chops grilled with extra virgin olive oil, garlic, fresh herbs, served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

Boneless chicken breast sauteed in lemon sauce.

Chicken breast dipped in parmesan cheese and bread crumbs and sauteed in white wine sauce with shallots.

Grilled marinated chicken breast.

Half broiled chicken.

Bahia style fried chicken.

Boneless chicken breast in garlic sauce.

Pieces of chicken breast with mushrooms, red and green peppers, tomatoes, and white wine.

Small pieces of crispy fried chicken.

Half broiled barbecued chicken.

Beef burger topped with sauteed mushrooms, melted alpine swiss cheese, lettuce, and tomato. Served with french fries.

Turkey burger topped with Monterrey Jack cheese, crispy bacon, lettuce, and tomatoes. Served with french fries.

Beef burger topped with bacon, avocado, ranch dressing, and jack cheese, lettuce and tomatoes. Served with french fries.

Drink.

Drink.

Drink.

Drink.

Drink.

Drink.

Four tortillas.

Diced tomato, radish, scallions, red onions, cilantro, and lime juice.

Home style beef soup with cabbage, yuca, corn on the cob and string beans, served with rice.

Two center cut pork chops, sautéed in a brown sauce.

Sea food soup with shrimp, mussels, clams, calamari & fish, made in a cream base.

Breaded chicken cutlet, topped with melted mozzarella cheese, served over linguini with fresh tomato & basil sauce.

Grilled choice shell steak, served with casamiento, avocado & salvadoran cheese.

Tortilla chips, topped with nacho cheese, refried beans, guacamole homemade cream, shredded lettuce, chirmol & parmesan cheese.

Grilled choice shell steak, served with refried beans, sweet plantains & salvadoran cheese.

Tortilla chips with our homemade salsa.

Tortilla chips with our homemade guacamole.

Fried mozzarella sticks, served with marinara sauce.

Fried calamari, tender & crispy, served with our special marinara picante sauce.

Fried shrimp dipped in bread crumbs & coconut flakes, served with our chipotle honey mustard sauce.

Sauteed gulf shrimp with garlic, extra virgin olive oil & white wine.

Tortilla chips, topped with nacho cheese, refried beans, guacamole homemade cream, shredded lettuce, chirmol & parmesan cheese.

Tortilla chips, topped with nacho cheese, refried beans, guacamole, homemade cream shredded lettuce, jalapeño peppers, chirmol & parmesan cheese with chicken or beef.

Mixed green salad, tomatoes, cucumbers & carrots.

Romaine lettuce, croutons, parmesan cheese & caesar dressing.

Sliced avocado, served on a bed of mixed green salad, topped with marinated red onions; served with lemon vinaigrette dressing.

Romaine lettuce, grilled chicken, croutons & parmesan cheese, served with caesar dressing.

Romaine lettuce, grilled shrimp, croutons & parmesan cheese, served with caesar dressing.

Sliced avocado, grilled chicken, served on a bed of mixed greens salad topped with red marinated onions & served with lemon vinaigrette dressing.

Home style chicken soup with noodles, potatoes & carrots; served with rice.

Home style beef soup with cabbage, yuca, corn on the cob and string beans, served with rice.

Shrimp soup with broccoli & carrots, made in a tomato base with basil.

Sea food soup with shrimp, mussels, clams, calamari & fish, made in a cream base.

Sea food soup with shrimp, mussels, clams, calamari & fish with basil.

Beef burger, sauteed mushrooms & melted Swiss cheese; served with French fries, lettuce & tomato.

Beef burger, bacon, avocado, ranch dressing & jack cheese, served with French fries, lettuce & tomatoes.

Turkey burger, crispy bacon, jack cheese, served with French fries, lettuce & tomatoes.

Linguini with shrimp sauteed with garlic & white wine.

Linguini with shrimp, clams, mussels, calamari and fish, extra virgin olive oil & garlic.

Linguini with salmon & zucchini, sauteed with extra virgin olive oil & roasted garlic.

Breaded chicken cutlet, topped with melted mozzarella cheese, served over linguini with fresh tomato & basil sauce.

Penne pasta with marinara sauce, vodka & heavy cream.

Penne pasta with chicken, marinara sauce, vodka & heavy cream.

Cheese ravioli in your choice of vodka or tomato and basil sauce.

Penne pasta with grilled chicken, broccoli, fresh tomatoes, garlic and white wine.

Boneless chicken breast sautéed in a lemon sauce.

Boneless breast of chicken in a garlic sauce.

Breast of chicken, dipped in parmesan cheese & bread crumbs; sauteed in a white wine sauce with shallots.

Pieces of chicken breast with mushrooms, red and green peppers & tomatoes.

Grilled marinated boneless chicken breast.

Small pieces of crispy fried chicken.

Half broiled chicken.

Half broiled barbequed chicken.

Bahia style fried chicken.

Grilled boneless choice shell steak, served with chirmol.

Grilled marinated skirt steak, served with chimichurri and chirmol.

Sliced top sirloin steak, sautéed with onions in a brown sauce.

Two center cut pork chops, sautéed in a brown sauce.

Grilled boneless choice shell steak & grilled shrimp.

Whole red snapper (broiled or fried).

Fried whole porgy.

Fresh baked salmon fillet with extra virgin oilive oil & fresh fine herbs.

En salsa (sauteed with fresh tomatoes, sliced onions & cilantro). Al sarten (sauteed with fresh tomatoes, scallions, capers & fine herbs). A la parrilla (grilled with extra virgin olive oil & fresh herbs).

Served two people. Grilled shrimp, salmon, tilapia, calamari, sautéed mussels & clams topped with fresh tomatoes & garlic sauce.

Gulf shrimp in a spicy tomato sauce.

Gulf shrimp, sauteed with green & red peppers, onions, green olives and fresh tomatoes.

Gulf shrimp, sauteed with fresh garlic, olive oil & white wine.

Gulf shrimp grilled with olive oil, garlic & lemon.

Marinated shrimp in lime juice with olive oil, fresh tomatoes, thinly sliced red onions & cilantro.

Grilled choice shell steak, served with casamiento, avocado & salvadoran cheese.

Sliced top sirloin steak, sauteed with fresh tomatoes, onions & cilantro served with rice, avocado & salvadoran cheese.

Grilled choice shell steak, served with refried beans, sweet plantains & salvadoran cheese.

Beef or chicken fajitas with green and red peppers & onions, served with rice, refried beans, guacamole, chirmol & flour tortillas.

Brolied whole red snapper topped with lemon, garlic & parsley sauce; served with rice & avocado salad.

Grilled two center cut pork chops, served with casamiento, avocado & salvadoran cheese.

Queso (cheese), revueltas (pork, refried beans & cheese), ayote y queso (zucchini & cheese), pollo y queso (chicken & cheese), frijol y queso (refried beans & cheese), jalapeño y queso (jalapeño & cheese), chicharron y queso (pork & cheese), chicharron (pork), pollo (chicken), loroco y queso (wild exotic flower & cheese), locas )go crazy and ask for everything in it).

Smashed yellow plantain pattie stuffed with our homemade pastry cream.

Chicken tamale.

Fresh corn tamale, served with our homemade cream.

Fresh corn on the cob with mayo, mustard & parmesan cheese.

Fresh corn tamale, served with our homemade cream.

Fried sweet plantain, refried beans, salvadoran cheese & cream.

Two fried corn tortilla, topped with refried beans, beef, shredded lettuce, chirmol & parmesan cheese.

Two fried corn tortilla, topped with refried beans, chicken, shredded lettuce, chirmol & parmesan cheese.

Fried yuca, chunks of fried pork; topped with red marinated onions.

White rice.

Red beans.

Roasted potatoes wedges.

julienne style mixed vegetables.

Fried sweet plantains.

Fried green plantain.

Fried yuca.

French fries.

Pan fried mixture of rice & beans.

Refried red beans.

Smashed avocado, tomatoes, onion, cilantro & lime juice.

Diced tomato, radish, scallions, red onions, cilantro & lime juice.

Sliced avocado.

Salvadoran cheese.

Salvadoran cream.

Mixed green salad.

Traditional drinks.

Traditional drinks.

Traditional drinks.

Traditional drinks.

Traditional drinks.

Traditional drinks.