Baku Palace Restaurant

Stuffed grape leaves with ground lamb and rice.

Raw salmon and soy vinegar sauce topped with red caviar, served with chips.

Slices of fresh tuna tossed with oriental vinaigrette sauce and topped with sesame seeds.

Raw tuna and soy vinegar sauce topped with red caviar, served with chips.

Sauteed, thin layer of phyllo dough stuffed with french feta cheese.

Sauteed cubes of calf's liver.

One square slice.

Avocado, red onion, cilantro, tomato, cucumber, lemon and olive oil.

Marinated mango, arugula, mixed artisan lettuce, celery, baby carrot, french radish, mint and basil.

Tossed calamari in sweet chili vinaigrette over a bed of arugula.

Chopped tomatoes, cucumbers, and greens, topped with feta cheese and basturma (smoked dried beef).

Tomatoes, cucumbers, pickles, onions, and greens, dressed with oil and vinegar.

Fish soup.

With french fries.

With french fries.

With french fries.

3 pieces lamb chops.

Served with grilled vegetables.

Served with grilled vegetables.

Served with grilled vegetables.

Served with grilled vegetables.

8oz sea bass filet with special japanese glassage.

Still.

Sparkling.