King oyster mushrooms tempura, lettuce, tomatoes, red onions, and miso soy vegan mayonnaise.

DIY braised pork belly in a five spice dark chocolate mole sauce topped with queso fresco, scallions, green apple & raisins garnishes.

Fried and tossed in a ponzu sauce served along with lettuce, tomatoes, onions and topped with spicy mayonnaise and tobiko.

Korean-style bulgogi beef with ssamjang sauce, onions, scallions, sesame seeds, and lettuce.

Grilled chicken cutlet tossed in spicy BBQ eel sauce, mustard seeds, lettuce, onions, tomatoes, and pickled cucumber.

Topped with garlic chili oil, water chestnuts, and cilantro.

Fried and served with honey soy vinaigrette.

Classic style ginger, scallions shrimp & chicken dumplings wrapped in spinach wonton skins topped with tobiko and garlic oil.

Salted caramelized onions, peanuts & turnips wrapped in fresh steamed rice crepes with black sesame and garlic oil.

Pan fried Thai Isan style pork dumplings with a spicy herbs condiment sauce.

Served on skewers and topped with eel sauce, kewpie mayonnaise, nori, and bonito flakes.

Peanuts, green beans, and tomatoes tossed in a spicy garlic lime dressing.

Saute crispy vermicelli noodles lightly tossed in a three flavor tamarind sauce, egg sheets, tofu, cashew nuts, cilantro, and red onions.

DIY Vietnamese BBQ pork meatball skewers wrapped in lettuce, vermicelli noodles, spices relishes condiments, mint, basils with spicy hoisin sauce and peanuts.

Crispy shredded duck confit, green apple, red onions, tomatoes, mints, scallions, cashew nuts in a spicy lime dressing.

Street style hoi tod with egg, scallions, and bean sprouts served in a sizzling hot skillet with sweet plum chili sauce.

Fried whole wings then tossed in a sweet and savory sauce with coriander and mustard seeds, peanuts, lime, and pickled radishes.

Steamed chewy thick ramen noodles in a spicy black truffle duck consume with bok choy, shiitake, and poached daikon.

Stir-fried rice noodles with egg, shrimp, turnips, peanuts, bean curd, scallions, and bean sprouts in a sweet and savory seasoning sauce.

Our famous Chiangmai curried thick egg noodles with duck leg confit, capers, onions, lime, and sour cream.

Minced pork in a spicy lime broth, rice noodles, crispy wonton skins, scallions, celery, and bean sprouts.

Braised short rib in a rich spicy five spice veal stock, boiled egg, bok choy, shiitake, celery, and cilantro.

Stir-fried flat noodles, chicken, egg, peanuts, green beans, celery, and basil in a light brown sauce.

Thin sliced rib eye steak, bone marrow broth, rice noodles jalapeno, onions, bean sprouts, and basil.

Stir-fried spaghetti with mussels and shrimp in a spicy chili garlic sauce, green beans, fresh pepper, and basil.

Steamed boneless chicken served over a perfuming garlic rice topped with spicy ginger & soybean sauce, served with a side of soup.

Grilled marinated pork shoulder tossed in spicy lime condiments with mints, onions, scallions, and cucumbers, served with sticky rice.

Braised tenderized boneless lamb shank with a peanut sauce served over aromatic raisin rice, fried shallot, lime and cashew nuts.

Stir-fried jasmine rice, egg and chicken with onions, scallions and tomatoes in a light brown sauce.

Saute grounded pork in a spicy garlic chili basil sauce served over jasmine rice and topped with an oozy fried egg.

Braised chicken in a Panang curry sauce with fresh peppercorns, green beans, and a boiled egg.

Saute chicken in a spicy brown sauce with Szechuan peppers, green beans, cashew nuts, scallions, and sesame seeds.

Authentic creamy hot & sour soup of prawns with lemongrass, galangal, kaffir lime, king oyster mushrooms, and tomatoes served in a Thai traditional hot pot freakin’ good.

Saute flash fried jumbo shrimp in a sweet & sour sauce with pineapple, tomatoes, cucumbers, and green beans.

Served with sea salt.

Molten salted egg york custard inside steamed buns.

500 ml.