Our signature all natural Korean fried chicken, special with 4 drumsticks and fluffy steamed rice.

Our signature all natural Korean fried chicken, special with 6 wings, 1 drum, and fluffy steamed rice.

Our signature all natural Korean fried chicken, special with 6 boneless chicken breast strips and fluffy steamed rice.

All natural Pat LaFrieda short rib fresh ground 8 oz burger, lettuce, tomato, red onion, kewpie mayo, ketchup, sesame bun.

All natural chicken cutlet.

Half pound of our all natural crispy chicken bites work tossed with a sweet and sour orange sauce.

Crispy all natural brined chicken breast cutlet that is hand battered, panko cristed, and fried to perfection, served with tonkatsu sauce, citrus spicy aioli, thinly sliced cabbage salad, and fluffy steamed rice.

Fresh vegetables, carrots, cucumbers, spinach, radish, bean sprouts, and kimchi topped with a poached egg and side of gochujang red sauce.

Fresh vegetables, carrots, cucumbers, spinach, radish, bean sprouts, and kimchi topped with a poached egg and side of gochujang red sauce.

House egg and scallion fried rice topped with sauteed ribeye steak bulgogi and work tossed fresh vegetables.

House egg and scallion fried rice topped with sauteed tendeer chicken bulgogi chunks and work tossed fresh vegetables.

Farm to table dish, flame grilled chicken breast cutlets served with sauteed all natural mushrooms, topped with a soft poached sous vide egg, and side of rice.

Chopped organic mixed greens tossed with thinly sliced carrots, grape tomato, cucumber, anad red cabbage, topped with sliced hass turned avocado and orange tobiko, dressing served on the side.

Spicy. Thinly sliced sauteed napa kimchi tossed with organic aonori and giant crispy battered waffle fries and served with citrus spicy aioli.

Authentic Thai tea leaves steeped overnight and served over rice, ice, organic sugar, and light cream.

Organic Japanese soybeans tossed with kosher salt and sesame seeds.

Blistered shishito peppers tossed wtih lime salt.

Gluten-free and vegan. Crispy shoestrings tossed with kosher salt and fresh ground black peppers.

Gluten-free and vegan. Crispy idaho potato taters tossed with kosher salt and fresh ground black peppers.

Spicy.

Served with dumpling sauce.

Steamed, served with dumpling sauce.

Crispy oversized, and loaded jalapeno and aged cheddar cheese poppers tossed with fresh grated Parmesan cheese, kosher salt, and fresh ground cracked black pepper, served with a ranch dipping sauce.

Course ground all natural Japanese berkshire pork sausage with spicy seared napa cabbage kimchi and bean sprouts.

Crispy whole salt and pepper soft shell crab served with seaweed salad and orange sauce on the side.

House made crab rangoons made with lump blue crabmeat, served with sweet and tangy mandarin orange sauce on the side.

4 pieces fried butterfly jumbo shrimp served with a side of orange sauce.

Green onion pancake.

Korean sweet corn cheese, sauteed fresh cut corn sauteed with kewpie mayonnaise, organic butter, and melted mozzarella cheese.

Japanese seaweed salad 8 oz.

Spicy.

Gluten free and vegan. Organic spring mix salad mix with sliced carrot, red cabbage, cucumber, plum tomato and dressing choice.

Gluten free and vegan. Organic grilled tofu, organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Gluten free. Hass ripe avocado with orange tobiko, organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Gluten free. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Gluten free. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes

Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Gluten free. Applewood smoke with organic spring mix, cur corn, and sliced avocados, organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Gluten free and vegan.

Spicy. Korean rice cakes, fish cake, mushrooms, garlic, scallion, onions, cabbage topped with mozzarella cheese and spicy Korean broth.

(Carrot, shiitake mushroom, scallion, onion, garlic) Stir-fried Korean vermicelli noodles with vegetables and bulgogi.

Ramen noodles with seafood, crab and sweet black bean sauce tossed with calamari, jumbo shrimp and sunny side egg.

Crispy panko crusted fresh jumbo seasoned chicken breast with tonkatsu sauce, housemade spicy mayo, fresh sliced cabbage salad, poached egg and a side of steamed rice.

Ramen Noodles topped with sunnyside fried egg inspired by the movie: Parasite. *Limited Time*

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Vvans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Vvans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Vvans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Our signature all natural double Korean fried chicken is organic, sourced from Bell & Evans, fed an all vegetarian diet, and raised without antibiotics.

Deep fried golden popcorn chicken breast (white meat) bites.

Spicy.

Spicy Napa cabbage kimchi.

House-made cubed Korean pickled radish.

Crispy shoestring tossed with kosher salt and fresh ground black pepper.

Thick cut waffle fries tossed with kosher salt and fresh ground black pepper.

Crispy Idaho potato taters tossed with kosher salt and fresh ground black pepper.

Spiral curly fries tossed with kosher salt and fresh ground black pepper.

Slow oven roasted salt and sugar cured pork belly wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

50 day dry aged 3 oz. fresh ground grilled patty wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

All natural Korean fried chicken cutlet wrapped in a steamed bun, Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Tender chicken bulgogi wrapped in a steamed bun, Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Sauteed thinly sliced napa kimchi and grilled spam wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Bulgogi ribeye steak and thinly sliced sauteed napa kimchi wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Sliced hass ripe avocado and thinly sliced sauteed napa kimchi wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Grilled organic tofu wrapped in a steamed bun, Served with pickled cucumber, thinly sliced scallions, kewpie aioli and hoisin sauce.

Grilled 3 oz, beef with lettuce, tomato, onion, on a grilled fresh baked brioche bun.

Crispy Korean fried chicken breast with lettuce, tomato, onion, on a fresh baked brioche bun.

Grilled organic chicken cutlet with lettuce, tomato, onion, on a fresh baked brioche bun.

Fresh ground shortrib blend burger 8 oz, marinated in bulgogi sauce, served with freshly baked challah brioche bread, hydroponic Boston lettuce, oven roasted tomato, red onion, and special sauce.

Double fried Korean fried chicken with soy garlic glaze, kimchi slaw, romaine lettuce, red onions, house sauce, on a toasted bun. Includes a side of truffled shoestring fries.

Sauteed fresh stringbeans side.

Sauteed baby bakchoy side.

Chinese broccoli with side of oyster sauce.

Sauteed white mushrooms side.

Spicy.

House-made cubed Korean pickled radish.

Spicy.

Grilled boneless lateral cut marinated short ribs with sauteed mushrooms, steamed rice choice on the side.

Sauteed Market Vegetables.

With your choice of protein.

Spicy.

Marinated bulgogi ribeye steak, bell peppers, rice, sukiyaki sauce, and poached egg.

Kimchi, onion, cabbage, carrot, mushroom, shallots.

Authentic Thai tea leaves steeped overnight and served over ice, organic sugar, and light cream.

Choice of chicken breast bulgogi, ribeye steak bulgogi, roast pork belly and bacon, market vegetables and tofu, or shrimp

Choice of chicken breast bulgogi, ribeye steak bulgogi, roast pork belly and bacon, market vegetables and tofu, or shrimp

Organic Japanese soybeans tossed with kosher salt and white sesame seeds.

Organic Japanese soybeans tossed with kosher salt and white sesame seeds.

Gluten-free and vegan. Crispy Idaho potato taters tossed with herbs and seasoning.

Gluten-free and vegan. Crispy Idaho potato taters tossed with herbs and seasoning.

Gluten-free and vegan. Crispy Idaho thick cut waffle potato fries tossed with spicy sauteed kimchi, herbs and seasoning.

Gluten-free and vegan. Crispy Idaho thick cut waffle potato fries tossed with spicy sauteed kimchi, herbs and seasoning.

Hand Folded Potstickers (Mandoo) Made with all natural pork belly and 30 ingredients. Served with dumpling sauce.

Hand Folded Potstickers (Mandoo) Made with all natural pork belly and 30 ingredients. Served with dumpling sauce.

Hand made. Crispy. Served with dumpling sauce.

Hand made. Crispy. Served with dumpling sauce.

Vegan.

Vegan.

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Stir-fried Korean vermicelli glass noodles and sauteed vegetables (carrot, shiitake mushroom, scallion, onion, garlic).

Grilled Shortrib Beef Slider with lettuce, tomato, onion, on a grilled fresh baked potato bun

Grilled Shortrib Beef Slider with lettuce, tomato, onion, on a grilled fresh baked potato bun

Crispy Korean Fried Chicken Breast with lettuce, tomato, onion, on a fresh baked potato bun.

Crispy Korean Fried Chicken Breast with lettuce, tomato, onion, on a fresh baked potato bun.

Slow oven roasted salt and sugar cured pork belly wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli, and hoisin sauce.

Slow oven roasted salt and sugar cured pork belly wrapped in a steamed bun. Served with pickled cucumber, thinly sliced scallions, kewpie aioli, and hoisin sauce.

House made Crab Rangoons made with lump blue crab and Applewood Smoked bacon. Served with orange sauce on the side.

House made Crab Rangoons made with lump blue crab and Applewood Smoked bacon. Served with orange sauce on the side.

Organic spring mix salad mix with sliced carrot, red cabbage, cucumber, plum tomato and dressing choice.

Organic spring mix salad mix with sliced carrot, red cabbage, cucumber, plum tomato and dressing choice.

Organic grilled tofu. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Organic grilled tofu. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Crispy chicken cutlet. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Crispy chicken cutlet. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

All natural grilled chicken breast cutlets, fresh sliced Asian pears. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

All natural grilled chicken breast cutlets, fresh sliced Asian pears. Organic spring mix salad with carrots, red cabbage, cucumbers, plum tomatoes and dressing choice.

Spicy.

Spicy.

Chicken Breast Bulgogi or Ribeye Steak Bulgogi.

Chicken Breast Bulgogi or Ribeye Steak Bulgogi.

Hand Made. Served with dumpling sauce.

Hand Made. Served with dumpling sauce.