Soup of the day.

Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice.

Homemade mozzarella with beef steak tomato, basil and roasted peppers.

Classic baked clams.

Mussels and clams in a white or red sauce.

Fresh calamari spiced and lightly fried with homemade marinara sauce.

Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese.

Sweet grilled Italian fennel sausage over sauteed broccoli rabe.

Eggplant, fresh mozzarella, Parmesan, basil and homemade tomato sauce.

Crispy Romaine lettuce tossed with homemade Caesar dressing, croutons and shaved parmiggiano.

Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano.

Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil.

Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed.

Seafood salad.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino.

Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms.

Mozzarella, asiago, tagleggio and gorgonzola.

Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil.

Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe.

Tomatoes, grilled sliced steak with baby arugula.

Salla battista with homemade fresh pasta.

Jewel like pasta purses stuffed with a creamy gorgonzola cheese.

Little ear pasta, olive oil, garlic, broccoli rabe and sausage.

Seasonal vegetables in a white broth.

Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese peperoncino and parsley.

Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino.

Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano.

Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs.

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone.

Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic.

Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti.

Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella.

Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce.

Homemade fettucine sauteed in a slow cooked homemade beef ragout.

Breaded veal cutlet topped with arugula, cherry tomatoes, dressed with lemon and extra virgin olive oil.

Grilled veal chop with sauteed wild mixed mushrooms.

Veal scallopini with porcini mushrooms in a cognac sauce.

Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes.

Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved Parmesan.

Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens.

Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce.

Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes.

Mediterranean white fish in a caper berry lemon sauce.

Potato encrusted salmon in our famous creamy mustard sauce.

Filet of sea brim baked over thinly sliced potatoes, green olives, white wine, lemon and parsley.

Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes.

Roasted potatoes.

Sauteed broccoli rabe with pepperoncino and garlic.

Cauliflower baked with a reduction of butter, cream and Parmesan cheese.

Homemade tiramisu.

Crispy cannoli shells stuffed with ricotta and chocolate chips.

Italian puff pastry stuffed with custard and topped with chocolate whipped cream.

Piadina topped with nutella, pine nuts and shaved coconut.

Ice cream.