Bella Via Restaurant

Baked clams oregenato.

Grilled marinated vegetables with fresh mozzarella.

Air dried beef with arugula and shaved parmesan cheese.

Beef carpaccio with celery, mushrooms and shaved parmigiano.

Mixed salami with seasonal fruit, and mozzarella.

Octopus salad with potatoes and red onion.

Grilled baby calamari drizzled with a walnut sauce.

Mussels sauteed with white wine and onions.

Grilled vegetables marinated with olive oil and fresh thyme.

Salad of red beets with apples and goat cheese.

Fried calamari with a spicy tomato sauce.

Stuffed mushrooms.

Salad of mixed greens.

Caesar salad.

Fresh mozzarella, fresh tomato and basil.

Arugula salad with shaved grana padano.

Soup of cannellini beans and short pasta.

Mixed vegetable soup.

Egg drop soup with spinach.

Cheese tortellini in a chicken broth.

Diced prosciutto, onions, fresh tomato, and basil.

Spinach fettuccini with shrimp and mushrooms in a pesto sauce.

Egg, butter, cream, with diced pancetta, onion and parmigiano cheese.

Mezzemaniche with eggplant and fresh diced tomato.

Rigatoni with sausage and baby artichokes.

Angel hair pasta, with shitake mushrooms and shrimp.

Spinach-ricotta gnocchi with fresh dice tomato and olives.

Ricotta filled ravioli in a pink sauce.

Spinach pasta with a ragu sauce and mushrooms.

Tagliatelle with shrimp and oven dried tomatoes.

Fusilli with veraci clams and zucchini.

Arborio rice with mixed wild mushrooms.

Seafood ravioli.

Linguini with clam sauce.

Fresh filet of yellow tail sole, topped with garlic, oregano, and breadcrumbs.

Free range chicken breast topped with fresh tomato and fresh mozzarella.

Jumbo shrimp stuffed with crabmeat.

Veal scaloppini sauteed with mushroom, onion and tomato.

Veal scaloppini sauteed with wild mushrooms.

Grilled pork chop with a cranberry sauce.

Lamb shank braised with barolo wine.

Sirloin steak with a gorgonzola cheese sauce.

Cornish hen with a mustard sauce.

Free range chicken breast topped with eggplant and fontina cheese.

Free range chicken breast topped with baby artichokes and fresh tomato.

Striped bass sauteed with capers and cherry tomatoes.

Grilled salmon with fresh herbs in a mustard sauce.

Tomato, fresh mozzarella and basil.

Tomato, fresh mozzarella and basil.

Tomato, anchovies and oregano.

Tomato, anchovies and oregano.

14 artichokes, 1/4 mushrooms, 14 ham, 14 bicancaneve.

14 artichokes, 1/4 mushrooms, 14 ham, 14 bicancaneve.

Arugula and prosciutto di parma.

Arugula and prosciutto di parma.

A white pizza of ham, mozzarella and parmigiano cheese.

A white pizza of ham, mozzarella and parmigiano cheese.

A white pizza of sausage, broccoli rabe, and mozzarella.

A white pizza of sausage, broccoli rabe, and mozzarella.

Mixed seafood.

Mixed seafood.

Ricotta, gorgonzola, mozzarella, fontina cheeses with or without tomato sauce.

Ricotta, gorgonzola, mozzarella, fontina cheeses with or without tomato sauce.

Ricotta and mozzarella.

Robiola cheese and truffle oil.

Robiola cheese and truffle oil.

Bresaola and arugula.

Bresaola and arugula.

Fresh mozzarella and tomato.

Fresh mozzarella and tomato.

Hand-filled.

Italian custard and cream.

Italian ricotta cheese cake.

With golden raisins topped w/ith whipped cream.

Individual chocolate cake with a rich warm chocolate center served with vanilla gelato.

Rigatoni in a creamy red meat sauce. (all beef)

The original! Tomato, fresh mozzarella and basil

The original! Tomato, fresh mozzarella and basil

Egg, butter and cream with diced pancetta, onion and Parmesan cheese

Spinach fettuccini in pesto with shrimp and mushroom

Toasted country bread topped with fresh tomato, onion and basil tossed in a balsamic vinagrette

Homemade flat bread seasoned with rosemary, olive oil and sea salt

Marinated in olive oil and thyme

Marinated in olive oil and thyme

Oregenado

Mussels sautéed in white wine and garlic

Grilled calamari drizzled with walnut sauce served over mixed greens

Fried calamari served with spicy marinara for dipping

Air dried beef with arugula and shaved Parmesan cheese

With celery, mushroom and shaved pamesean

Mixed salami served with melon and mozzerella

Buffalo milk burrata served with prosciutto and melon

Grilled portobello mushroom with fresh mozzerella and roasted peppers over a salad of mixed greens

The original! Tomato, fresh mozzarella and basil

Cheese-less pizza with marinara sauce and anchovies only

The Four Seasons. 1/4 artichokes, 1/4 mushrooms, 1/4 ham, 1/4 biencaneve

Margarita pizza topped with arugula and prosciutto di parma

A white pizza topped with crumbled sausage, broccoli rabe and fresh mozzarella

A white pizza of ham, mozzarella cheese and parmigiana cheese

Cheese-less pizza topped with marinara and mixed seafood

Four cheeses. Ricotta, gorgonzola, mozzarella and fontina cheese. Choice of white or red sauce.

Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese and truffle oil spread in between.

Focaccia bread topped with fresh mozzarella and tomato

Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese, prosciutto, arugula and tomato in between.

A sweet treat. Pizza topped with Nutella, sliced bananas and powdered sugar (not available in large)

Made with espresso dipped lady fingers

Topped with chocolate chips

Italian cheesecake

Chocolate sponge cake topped with chocolate mousse and dusted with chocolate

An individual chocolate cake with a warm chocolate center served with vanilla gelato

Bocce ball or ice cream bomb. Vanilla and chocolate ice cream ball dipped in chocolate with a cherry center.

New York made

New York made

Rich, dense goodness with topped with walnuts, raisins and a sugared sauce

Italian custard cream

The original! Tomato, fresh mozzarella and basil

The Four Seasons. 1/4 artichokes, 1/4 mushrooms, 1/4 ham, 1/4 biencaneve

Margarita pizza topped with arugula and prosciutto di parma

Four cheeses. Ricotta, gorgonzola, mozzarella and fontina cheese. Choice of white or red sauce.

A white pizza of ham, mozzarella cheese and parmigiana cheese

A white pizza topped with crumbled sausage, broccoli rabe and fresh mozzarella

Cheese-less pizza topped with marinara and mixed seafood

Cheese-less pizza with anchovies and marinara sauce only

Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese and truffle oil spread in between.

Schiacciata means “squished or smashed”. Two thin and crispy layers of Schiacciata with robiola cheese, prosciutto, arugula and tomato in between.

Focaccia bread topped with fresh mozzarella and tomato

Arborio rice with asparagus and sun dried tomatoes

Spinach and ricotta gnocchi in a light tomato sauce with fresh tomato and black olives

Crumbled sausage and baby artichokes in a white wine and garlic sauce

Capellini in a light tomato sauce with fresh tomato, shiitake mushrooms and shrimp

Cheese ravioli in a creamy pink sauce

Short tubed pasta in a light tomato sauce with cubed fried eggplant and fresh tomato

Rigatoni in a creamy red meat sauce. (all beef)

Shrimp and sun dried tomatoes in a light cream broth

Squid ink linguini in a white wine sauce with mixed seafood

Linguini and clams in your choice of red or white sauce

Tomato and beef ragu with mushrooms

Spinach and egg noodles with prosciutto and peas in a light broth

Rigatoni in a vegetable ragu with prosciutto

Egg, butter and cream with diced pancetta, onion and Parmesan cheese

Spaghetti in marinara sauce with homemade meatballs

Spinach fettuccini in pesto with shrimp and mushroom

Fussili in a light broth with Manila clams and diced zucchini

Arborio rice with wild mushroom

Black seafood ravioli in a white cream sauce

Breaded veal cutlet on ciabatta topped with lettuce, hot cherry peppers and onion tossed with mayonnaise

Sliced hot sausage links with peppers and onion in a marinara sauce on ciabatta

Sliced sweet sausage and peppers in marinara on ciabatta

Meatballs with marinara and melted fresh mozzarella on ciabatta

Breaded chicken cutlet topped with marinara and melted fresh mozzarella on ciabatta

Breaded and fried sliced eggplant with marinara and melted fresh mozzarella on ciabatta

Breaded veal cutlet with marinara and melted fresh mozzarella on ciabatta

Grilled shrimp with marinara sauce and melted fresh mozzarella on ciabatta

Sliced fresh grilled steak and melted mozzarella on ciabatta

Prosciutto, arugula and fresh mozzarella on ciabatta

Grilled chicken and sautéed broccoli with melted mozzarella on ciabatta

Veal cutlet with fresh mozzarella and sautéed broccoli rabe

Grilled eggplant, tomato, sautéed carrot, broccoli and zucchini on ciabatta

Grilled portobello with goat cheese and arugula on ciabatta

Jumbo shrimp stuffed with crabmeat and Parmesan bread crumbs. Served with sautéed string beans and carrots and roasted potatoes

Pan seared salmon fillet topped with a creamy mustard sauce. Served with sautéed carrots and string beans and roasted potatoes

Egg battered chicken topped with tomato and fresh mozzarella. Served with sautéed string beans and carrots and roasted potatoes.

Grilled Chicken topped with fresh tomato and artichokes

Veal scaloppini sautéed with mushroom onion and tomato. Served with sautéed string beans and carrots and roasted potatoes

Pan seared calf’s liver in a balsamic reduction. Served with sautéed string beans and carrots and roasted potatoes

Grilled pork chop sautéed with hot cherry peppers, potatoes and hot sausage

Choice cut Black Angus steak topped with a Gorgonzola cream sauce. Served with sautéed string beans and carrots and roasted potatoes

Thick cut pork chop in a Barolo wine sauce with capers. Served with sautéed string beans and carrots and roasted potatoes

Breaded eggplant topped with marinara and melted fresh mozzarella. Served with sautéed string beans and carrots and roasted potatoes

Breaded chicken cutlet topped with marinara and melted fresh mozzarella. Served with pasta

Spatchcock Cornish hen topped with a creamy mustard sauce and served with sautéed broccoli rabe

Pounded chicken rolled around fresh mozzarella, peppers and asparagus and baked. Served with sautéed string beans and carrots and roasted potatoes

Chicken breast sautéed with Marsala wine and mushrooms. Served with sautéed string beans and carrots and roasted potatoes

Chicken breast sautéed with white wine, lemon and butter. Served with sautéed string beans and carrots and roasted potatoes

Chicken breast in egg batter sautéed with white wine, lemon and butter. Served with sautéed string beans and carrots and roasted potatoes

Breaded veal cutlet topped with sautéed mixed mushrooms. Served with sautéed string beans and carrots and roasted potatoes

Breaded veal cutlet topped with marinara and melted fresh mozzarella. Served with spaghetti in marinara.

Lamb shank braised in Barolo wine. Served with sautéed string beans and carrots and escarole

Homemade soup of cannellini beans and short pasta

Homemade mixed vegetable soup

Homemade eggdrop soup with wilted spinach.

Homemade soup of cheese tortellini in a chicken broth

Homemade lentil soup

Salad of mixed greens, fresh tomato, red onion and cucumbers tossed in a balsamic vinagrette

Traditional cesar salad made of romaine and topped with a slice of shaved Parmesan cheese and croutons

Arugula salad tossed in balsamic vinaigrette with fresh tomato and topped with a slice of shaved Parmesan

Homemade salad of shaved red beets with apples and topped with goat cheese

Medallions of fresh mozzarella topped with tomato and chopped basil

Baby spinach tossed in a balsamic vinaigrette. With sliced apples, ricotta and salata cheese.

Arugula with shiitake mushrooms, raisins and Gorgonzola cheese. Tossed in balsamic vinagrette

Baby kale in blue cheese dressing topped with croutons

Mixed greens with sliced pear, avocado, candied pecans and honey mustard dressing

Ricotta, Gorgonzola, mozzarella, fontina, with or without tomato sauce.

San Marzano tomato, fresh mozzarella, basil.

Pizza dough baked in our brick oven, topped with Nutella, bananas, sliced almonds, powdered sugar.

No cheese on this pizza! Only tomato, oregano & anchovies.

¼ artichokes, ¼ mushrooms, ¼ ham, ¼ biancaneve (white pizza w/ ham).

Arugula and prosciutto di parma.

A white pizza of ham, parmigiano and mozzarella.

Ricotta, Gorgonzola, mozzarella, fontina, with or without tomato sauce.

Mixed seafood (no cheese).

Mushrooms stuffed with crab meat.

Grilled vegetables with fresh mozzarella.

Beef carpaccio w/ celery, mushroom and shaved parmigiano cheese.

With marinara sauce.

Octopus salad w/ potato and red onion.

Mussels in white wine and onions.

Grilled vegetables with olive oil & tyme.

Air dried beef with arugula and shaved parmigiano.

Mixed Italian salami with seasonal fruit.

Grilled baby calamari drizzled with a walnut sauce.

Cheese tortellini in chicken broth w/ green peas.

Mixed vegetable soup.

A soup of white beans and short pasta.

Egg drop soup with spinach.

Insalata cesare.

Salad of fresh mozzarella and fresh sliced tomatoes.

Insalata di campo.

Baby arugula with shaved parmigiano.

Baby kale, home-made croutons, blue cheese dressing.

Arugula with shiitake mushrooms, raisins, Gorgonzola.

Salad of mixed greens with pear, avocado, pecans, blue cheese, honey mustard dressing.

Shredded beet salad with apples & goat cheese.

Sauteed in garlic and oil.

Seasoned with garlic and rosemary.

Specify marinara sauce or garlic & oil.

Topped with our home-made marinara sauce w/ grated parmigiana reggiano.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Sauteed with garlic and oil.

Flat focaccia stuffed with bresaola and arugula.

Flat focaccia stuffed with robiola cheese and topped with truffle oil.

Flat bread w/ rosemary and salt.

Flat focaccia stuffed with fresh mozzarella and fresh chopped tomatoes.

Ricotta and mozzarella cheese.

Chicken, eggplant, tomato & mozzarella.

Balsamic dressing.

Angel hair pasta with shrimp and shitake mushrooms.

Spaghetti with fresh tomato and basil.

Served in a cream sauce.

Fusilli w veraci clams and zucchini.

Penne with mushroom and peas in a cream sauce.

Tagliatelle(fresh pasta) w/ shrimp & oven dried tomato.

Home-made ricotta-spinach gnocchi with tomato and olives.

Not recommended for far travel.

Linguini (fresh pasta) w/ clam sauce (please specify white or red).

Fresh tagliolini pasta with prosciutto and peas.

Cheese ravioli in a pink sauce.

Spinach fettuccine with shrimps in a pesto sauce.

Spinach linguini(fresh pasta)with a ragu sauce and mushrooms.

Cheese ravioli in a pink sauce.

Rigatoni with eggplant and tomatoes.

Spinach & egg noodles(fresh pasta) with prosciutto and peas.

Chicken breast sautéed with marsala wine and mushrooms.

Lamb shank braised in barolo wine.

Please specify pasta type(spag, penne, rigatoni, linguini).

Penne, rigatoni, spag, linguini.

Grilled free range chicken breast topped with baby artichokes and fresh tomatoes.

Choice sirloin steak, with a Gorgonzola cheese sauce.

Grilled Atlantic salmon with mustard sauce.

Served with potato and vegetables.

Stripped bass sauteed with capers and cherry tomatoes.

Veal scaloppini sauteed with asparagus tips.

Chicken breast sautéed with white wine, lemon and butter.

Grilled pounded breast of chicken topped with mixed greens.

Pan seared calves liver with onions and balsamic vinegar.

Cornish hen with a mustard sauce.

Free range chicken breast topped w/ fresh tomato and fresh mozzarella.

Grilled pork chop in a sauce of capers and barolo wine.

Chicken breast topped with prosciutto, eggplant and fontina cheese.