Belli Osteria

Brussels sprouts and spicy cheddar Italian rice balls served with horseradish mayo aioli.

Grilled organic polenta with wild mushrooms and creamy sauce.

Shaved Brussels sprout with toasted Marcona almonds and Pecorino Romano with whole citrus dressing.

Tuscan Kale with caramelized walnuts, cranberries and grated Parmiggiano.

Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano flatbread.

Topped with baby arugula, extra virgin olive oil and sea salt flatbread.

Gluten free. Served with free range chicken, spinach and wild mushrooms.

Served with roasted eggplant, tomato sauce, fior di latte mozzarella and basil.

Homemade fettuccine with wild mushrooms, light cream sauce and Pecorino Romano.

Homemade Tuscan-style meat lasagna.

Spaghetti with shrimp, roasted tomatoes and spicy chorizo-Upstate NY.

Homemade butternut squash ravioli with mascarpone cheese and sage.

Gluten free. Arborio rice risotto with shrimp, scallops, calamari and salmon, with saffron.

Rigatoni with grandma's bolognese sauce. Order direct in our website and save.

Homemade gnocchi with smoked prosciutto, spicy pickled cherry peppers.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Grilled rib eye burger, gorgonzola cheese, roasted pepper, caramelized onions and baby arugula. Served with truffle Parmesan fries.

Pan fried chicken with grafton smoked chili cheddar, maple bourbon pickles and brussels sprouts slaw on a brioche bun served with french fries.

Pan-fried free-range breaded chicken cutlet topped with marinated tomato, arugula, and shaved Parmesean cheese.

Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri and hand cut fries.

Citrus olive oil cake with hazelnut cream anglaise.

Gluten Free. Topped with creme Anglaise and hazelnuts bits.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

NY style cheesecake with caramel and walnuts.

with banana slices, walnuts, sea salted dulce de leche and whipped cream

with wild berry compote and whipped cream

with fontina cheese served with home fries

with spinach, kale, scallions and fresh ricotta topped with shredded parmesan cheese

with fresh strawberries, Molasses syrup and mascarpone whipped cream

with cheddar cheese, baby arugula, tomato and chipolata mayo on brioche bun

with pecorino romano served with home fries

Buffalo mozzarella with roasted butternut squash, and mushrooms with balsamic fig vinaigrette.

Grilled organic polenta with wild mushrooms and creamy sauce.

Shaved brussels sprout with toasted Marcona almonds and pecorino romano with whole citrus dressing.

Tuscan kale with caramelized walnuts, cranberries and grated Parmigiano.

Mozzarella, crushed tomatoes, extra virgin olive oil, and oregano flatbread.

Topped with baby arugula, extra virgin olive oil, and sea salt flatbread.

With free-range chicken, spinach, and wild mushrooms.

With roasted eggplant, tomato sauce, Fior di latte mozzarella, and basil.

Rigatoni with grandma's bolognese sauce. Order direct on our website and save.

Homemade fettuccine with wild mushrooms, light cream sauce, and pecorino romano.

Homemade gnocchi with smoked prosciutto, spicy pickled cherry peppers.

Homemade Tuscan-style meat lasagna.

Homemade black spaghetti with wild blue crab meat, Calabrian chili, scallions and lemon.

Spaghetti with shrimp, roasted tomatoes, and spicy chorizo (upstate NY).

Homemade pappardelle with honey-braise short rib ragu.

Homemade butternut squash ravioli with mascarpone cheese and sage.

Grilled rib eye burger, gorgonzola cheese, roasted pepper, caramelized onions and baby arugula. Served with truffle parmesan fries.

Grilled rib eye burger with baked baby kale, manchego cheese and chimichurri, and hand-cut fries.

Pan-fried chicken with Grafton smoked chili cheddar, maple bourbon pickles and brussels sprouts slaw on a brioche bun served with french fries.

Pan-fried free-range breaded chicken cutlet topped with marinated tomato, arugula, and shaved parmesan cheese.

Grilled fillet of salmon with caper-white wine sauce served with sauteed kale and mashed potatoes. Fillet is a cooked medium.

Individual warm chocolate cake with a chocolate-caramel center served with hazelnuts and mascarpone whipped cream.

Citrus olive oil cake with hazelnut cream Anglaise.

NY Style Cheesecake with caramel and walnuts.

Topped with creme Anglaise and hazelnuts bits.