Beny's Delice

16 oz. Vegan.

Red pepper, tomato, Swiss cheese and avocado.

Preserved tuna, cucumber, red pepper, boiled egg, nicolas olives and string beans.

With goat cheese and arugula.

Roast beef, onions, peppers, mushrooms, brie and mayo.

Mozzarella and tomatoes on a baguette with pesto.

With tomatoes and pesto on rosemary.

Ham, butter and cornichons.

Salad nicoise on rosemary.

With Swiss and Dijon.

Baby spinach, brie and caramelized onion. Served warm.

With Swiss, avocado, tomato and harissa mayo.

With walnuts and caramelized onions.

Ham, Swiss cheese, red pepper sauce and a 2 egg omelet.

Served with potatoes and vegetables.

Served with potatoes and vegetables.

on whole grain toast

20 oz.

Please contact the merchant for today's flavors.

With Swiss, avocado, tomato, and harissa mayonnaise.

Beef, potato, parsley, cumin, and garlic in a puff pastry.

Ham, Swiss cheese, red pepper sauce, and a two egg omelet.

Preserved tuna, cucumber, red pepper, boiled egg, nicolas olives, and string beans.

Red pepper, tomato, Swiss cheese, and avocado.

Warm bowl of tomato soup.

16 oz.

Spicy meatball, potato, and Swiss cheese on ciabatta bread.

With goat cheese and arugula.

Roast beef, onions, peppers, mushrooms, brie, and mayonnaise.

Baby spinach, brie cheese, and caramelized onion.

With Swiss, avocado, tomato, and harissa mayonnaise.

Salad nicoise on rosemary.

Ham, butter, and cornichons.

Mozzarella and tomatoes on a baguette with pesto.

With tomatoes and pesto on rosemary.

With Swiss and dijon.

Served with potatoes and vegetables.

Beef, potato, parsley, cumin, and garlic in a puff pastry.

Rolled in brick phyllo.

Ham, Swiss cheese, red pepper sauce, and a two egg omelet.

With walnuts and caramelized onions.

Two over easy eggs on roasted vegetables.

Eggplant, zucchini, yellow squash, tomato, garlic, onions, and fresh herbs.

Please call restaurant for flavor options.

Please call restaurant for flavor options.

Strawberry short cake.

Choice of flavor.

20 oz.

20 oz.

Marinated chicken breast, swiss cheese, avocado, bell peppers, tomato, balsamic.

Preserved tuna, cucumber, bell pepper, string bean, boiled eggs, olives, with Dijon vinaigrette.

With blue cheese and candied walnuts.

Warm potato, string bean with taragon dressing.

With goats cheese and arugula.

With tomatoes and pesto on rosemary.

Baby spinach, Brie and caramelized onion (served warm).

Mozzarella and tomatoes on baguette with pesto.

With swiss and Dijon.

Tomato, lettuce, red onions, white sauce.

With Brie and arugula.

Tuna, boiled eggs, tomato, red pepper, cucumber, celery, red onions, nicoise olives and Dijon mustard dressing.

Roasted beef, onions, peppers, mushrooms, Brie, mayo.

Fr ham, butter, cornichons.

With swiss, avocado, tomato and harissa mayo on French pocket.

Tomato, turkey, lettuce, avocado, bacon, mayo.

Served with roasted potatoes.