Eggs any style, avocado toast, bacon. Served with mashed potatoes and salad.

Speck, robiola, mushrooms. Served with mashed potatoes and salad.

Poached eggs, burrata cheese, tomato, prosciutto, hollandaise. Served with mashed potatoes and salad.

Smoked salmon, avocado, capers, onions, poached eggs, hollandaise.

Spinach, tomatoes, Asiago cheese.

Skirt steak, romesco, eggs any style.

Eggs over easy, red onion.

Eggplant, zucchini, tomato, mushroom, mozzarella, basil.

Frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette.

Scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette.

Gem lettuce, avocado, radish, Parmesan croûton, green goddess dressing.

Grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon.

Fontina, red onion, arugula. Served with fries or salad.

Tomato, red onion, frisée, avocado. Served with fries or salad.

Basil pesto, scamorza. Served with fries or salad.

Spicy capocollo, tomato, arugula, fontina cheese, roasted garlic aioli. Served with fries or salad.

Bacon, cheddar, spinach, romesco. Served with fries or salad.

Include with grass-fed beef, caramelized shallots, provolone, gremolata. Served with fries or salad.

Garlic, tomato, basil, Parmesan.

Veal and pork bolognese, spinach tagliatelle, Parmesan.

Bucatini, pancetta, black pepper, egg yolk, pecorino.

Spaghetti, black pepper, 50-50, garlic chips.

Clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs.

Fior di latte, tomato sauce, basil.

Hot capicola, onion, tomato sauce, mozzarella.

Tomato sauce, smoked mozzarella, mushrooms.

Buffalo mozzarella, tomato sauce, arugula, shaved Parmesan.

Spinach, mozzarella, ricotta, garlic, Fresno chili, oregano.

Whipped mascarpone, fruit.

Whipped mascarpone, fruit, organic maple syrup.

Served with frisèe, olives, orange segments, fennel, pistachio, balsamic vinaigrette.

Served with robiola, watercress, candied walnuts, pomegranate, vincotto dressing.

Served with scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette.

Served with gem lettuce, avocado, radish, Parmesan croûton, green goddess dressing.

Served with grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon.

Balsamic reduction, & grilled sourdough.

Served with tomato sugo, creamy polenta, Parmesan.

Served with grilled figs, pistachios, arugula, crispy prosciutto, pomegranate reduction.

Served with parsley aioli, charred lemon.

Served with crème fraîche, fresno chili, scallion.

Include with garlic, tomato, basil, Parmesan.

Served with veal and pork bolognese, spinach tagliatelle, Parmesan.

Bucatini, pancetta, black pepper, egg yolk, pecorino.

Served with spaghetti, black pepper, 50-50, garlic chips.

Clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs.

Beef, veal and pork ragù, béchamel, Parmesan.

Served with fior di latte, tomato sauce, basil.

Served with hot capicola, onion, tomato sauce, mozzarella.

Served with tomato sauce, smoked mozzarella, mushrooms.

Served with buffalo mozzarella, tomato sauce, arugula, shaved Parmesan.

Served with mozzarella, ricotta, garlic, Fresno chili, oregano.

Served with fries or salad. Include with fontina, red onion, arugula.

Include with tomato, red onion, frisée, avocado. Served with fries or salad.

Include with basil pesto, scamorza. Served with fries or salad.

Include with spicy capicola, tomato, arugula, fontina cheese, roasted garlic aioli. Served with fries or salad.

Include with bacon, cheddar, spinach, romesco. Served with fries or salad.

Include with grass-fed beef, caramelized shallots, provolone, gremolata. Served with fries or salad.

Chicken breast, lemon, capers, sautéed spinach, fingerling potatoes.

Balsamic reduction, grilled sourdough.

Parsley aioli, charred lemon.

Guanciale, apples, almonds, pecorino.

Fried figs, pistachios, arugula, crispy prosciutto, pomegranate reduction.

Cauliflower puree, butternut squash, chorizo crumble, pickled shallots, gremolata.

Veal and pork meatballs, tomato sugo, creamy polenta, Parmesan.

Crème fraîche, Fresno chili, scallion.

Veal and pork bolognese, spinach tagliatelle, Parmesan.

Beef, veal and pork ragù, béchamel, Parmesan.

Spaghetti, black pepper, 50-50, garlic chips.

Clams, garlic, Fresno chili, leeks, fresh oregano, bread crumbs.

Short rib ragù, wild mushrooms, buffalo ricotta, crispy rosemary.

Bucatini, duck egg yolk, pecorino.

Broccoli rabe, housemade sausage, pecorino.

Parmesan fondue, pumpkin seed, aged balsamic, sage.

Mozarella, tomato sauce, basil.

Hot capicola, onion, tomato sauce, mozzarella.

Tomato sauce, smoked mozzarella, mushrooms.

Buffalo mozzarella, tomato sauce, arugula, shaved Parmesan.

Mozzarella, ricotta, Fresno chili, oregano.

Pork hind. House-made pickles, marmalade, seasonal fruit, nuts.

Pork shoulder. House-made pickles, marmalade, seasonal fruit, nuts.

Beef and pork. House-made pickles, marmalade, seasonal fruit, nuts.

Beef top round. House-made pickles, marmalade, seasonal fruit, nuts.

House-made pickles, marmalade, seasonal fruit, nuts.

Goat. House-made pickles, marmalade, seasonal fruit, nuts.

Sheep. House-made pickles, marmalade, seasonal fruit, nuts.

Buffalo. House-made pickles, marmalade, seasonal fruit, nuts.

Cauliflower three ways, pickled shallots, mâche, almonds, pomegranate.

Sweet potato puree, kale, hazelnut, pan sauce.

Garbanzo, broccoli, roasted tomato, toasted sesame sauce.

Crispy polenta, charred brussels sprouts, grapes, port gastrique.

Chicken breast, lemon, capers, sautéed spinach, fingerling potatoes.

Puff pastry, apple, pine nuts, whipped mascarpone.

Vanilla gelato.

Caramel, sea salt, preserved pineapple.

Pistachio, whipped cream, berry compote.

“Pertimali” livio sassetti, toscana.