Fresh rice noodles, basil, and mint wrapped in tapioca skin. Sweet hoisin based sauce served on the side, topped with crushed peanuts. Served cold. Item is gluten-free. Hoisin contains gluten. 2 pieces. Vegan.
$7.50
Pork Skewer-Thit Heo Nuong
Lean pork served on a stick with lettuce and pickled carrots. It contains anchovy extract. 1 piece.
$3.50
Fried Spring Rolls-Cha Gio
Jicama root, carrot, taro, scallion, vermicelli, and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. served over lettuce. It contains egg. 2 pieces.
$4.00
Lollipop Wings-Ga Chien
Fried chicken wings with a spicy ginger sauce. Gluten-free. 4 pieces. Served spicy.
$8.50
Chicken Skewer-Thit Ga Nuong
Lean chicken served on a stick with lettuce and pickled carrots. It contains anchovy extract. Gluten-free. 1 piece.
$3.50
Soup & Noodles
Beef Noodle Soup-Pho Bo
Broth made from brisket and beef bone with anchovy extract, ginger, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and raw, thinly sliced brisket & flat iron steak that cooks when mixed with the soup. Side of bean sprouts, basil, jalapenos, and lime. Gluten-free.
$13.00
Chicken Noodle Soup-Pho Ga
Broth made from a whole chicken, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and shredded white chicken. Side of bean sprouts, basil, jalapenos, and lime. Gluten-free.
$13.00
Coconut Milk Curry-Cari Ga
Broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles, bok choy, potato chunks, and puffy tofu. Gluten-free. Served spicy.
$13.00
Veg Lo Mein
Lo Mein stir fry Broccoli, Baby Corn, Bamboo
$10.00
Chicken Lo Mein
Stir fry Lo Mein Chicken Breast, Broccoli, Bamboo, n Baby Corn
$12.00
Shrimp Lo Mein
Stir fry Shrimp Lo Mein, Broccoli, Bamboo, Baby Corn
$13.00
Spicy Shallot Noodle
Egg noodles with spicy Shallot base sauce,oyster sauce,light soy sauce, garnish with fresh Bean Sprouts and Peanuts
$10.00
Salads
Cucumber Salad-Goi Dua Leo
Sliced cucumbers tossed with chopped mint and basil. Topped with pickled carrots, sesame seeds, and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy. Gluten-free.
$7.00
Vermicelli Noodle Salad-Bun
Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of 2 hot toppings with a side of house sauce-anchovy base or veg sauce-soy base.
$13.00
Sandwiches
Classic Sandwich
Vietnamese ham-lean, pate-chicken liver, pork belly roll, minced pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8-inch toasted french baguette with a side of pickled cabbage.
$9.50
Pork Sandwich-Banh Mi Thit Huong
Lean pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8-inch toasted french baguette with a side of pickled cabbage.
$9.50
Chicken Sandwich-Banh Mi Ga
Lean grilled chicken with spicy ginger sauce, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8-inch toasted french baguette with a side of pickled cabbage. Served spicy.
$9.50
Vegetarian Sandwich-Banh Mi Ca Tim
Grilled eggplant, tofu, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8-inch toasted french baguette with a side of plain cabbage.
$9.50
Entrees
Shaking Beef-Bo Luc Lat
Marinated flat iron steak cubes in a pepper and oyster sauce. Served with sauteed onions over lettuce with white rice and cucumbers. No substitutions.
$18.00
Com Bat Bu
7 chopped items-barbecued pork, ham, chicken, shrimp, shitake mushroom, carrot, and peas, encased in a dome of white rice. Topped with an over-easy egg and cilantro. No modifications.
$13.50
Tofu Stir Fry-Com Do Xao Chay
Flavored tofu with mixed veggies-baby corn, bamboo, broccoli, carrots, and shiitake mushrooms, in a soy-based veg sauce with white rice. Topped with scallions. Vegan. No substitutions.
$14.00
Crispy Pan Fried Noodles & Mixed Meats
Chicken, pork, and shrimp. Mixed veggies-baby corn, bamboo, broccoli, carrots, and shiitake mushrooms, in an oyster sauce with pan-fried noodles. Topped with scallions. No substitutions.
$18.00
Pork Chop-Com Suon Nuong
Marinated pork chop served with white rice and an over-easy egg. Topped with scallion oil and a side of pickled cabbage and house fish sauce. No substitutions.
$16.00
Meat Stir Fry-Com Do Xao
Chicken, pork, and shrimp. Mixed veggies-baby corn, bamboo, broccoli, carrots, and shiitake mushrooms, in an oyster sauce with white rice. Topped with scallions. No substitutions.
$15.00
Fried Rice
Fried white rice mixed with carrots, peas, scallions, and scrambled eggs. Gluten-free. No substitutions.
$15.00
Vegetarian Crispy Pan Fried Noodles
Flavored tofu with mixed veggies-baby corn, bamboo, broccoli, carrots, and shiitake mushrooms, in a soy-based veg sauce. Topped with scallions. Vegan. No substitutions.