Blue Bottle Coffee (203 7th Avenue)

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A wheat-free and vegan treat. Scented with orange zest and studded with blueberries, this afternoon treat is equally good for breakfast. Made with almond flour, cultured coconut yogurt, and other good-for-you ingredients, the tea cake is both wheat-free and vegan. We top it with sliced almonds for a little crunch.

A next-level chocolate chip. Caramel-infused milk chocolate chunks make this American classic extra decadent.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Pluma Bakery’s pound cake is rich with pumpkin puree and studded with dark chocolate chips. We slice it thickly to create a satisfying snack or dessert.

A not-too-sweet treat for the season. To play off the brighter notes in our coffees, we spice our buttery snowball cookie with citrusy cardamom.

A rich, fudgy cookie that happens to be vegan. A classic for the season, our crinkle cookies are designed for those days you need more than a little chocolate.

Our classic granola, inspired by Blue Bottle founding pastry chef Caitlin freeman’s beloved original recipe, is now available in bags for you to take home. We keep this nutty, seedy blend simple, with comforting warm spices and a bit of sweetness from maple and brown sugar. It’s also proudly vegan.

8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

We bake this lemony pound cake studded with poppy seeds and slice it thick for a satisfying treat.

A four pack of our 8g chocolate bar designed to make our coffee sing. We worked with TCHO to create this exclusive chocolate bar. With its deep, uncomplicated flavor, this fusion of cacao beans from Ghana, Madagascar, Ecuador, and Peru complements every single one of our espresso, blend, and single-origin coffees beautifully.

A fudgy vegan treat. Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, and nutty flavor.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Both winter blooms blend and winter blooms single-origin in 6 oz bags packed in a canvas drawstring bag with holiday hangtag ready to be gifted!

These three companionable blends warm us from the inside out, offering three distinct takes on the flavors we find most comforting this time of year. The limited-run winter blooms blend is earthy and balanced. Bella Donovan, our take on the classic moka-java blend, is as enveloping as milk chocolate and hayes valley espresso, the darkest roasted in this selection, is full-bodied and bold, both as an espresso and as a pour-over. An ideal and easy gift—for loved ones or yourself—for this time of year when we crave warming flavors and grounding routines. Details: Three 6-oz bags of whole-bean coffee.

Our holiday breakfast set includes our seasonal Winter Blooms Blend and our Classic Blend Granola. Handcrafted and refined, these are two elevated basics whose flavors are made for pairing. Details: Set contains one 12-ounce bag of whole-bean coffee and one 8-ounce bag granola. Granola is vegan.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

This blend combines a chocolaty washed coffee from Latin America with a fruity washed East African coffee, making a comforting blend that is bold and earthy. Notes of milk chocolate, black cherry, and nutmeg. 12 oz bag.

Naturally processed Ethiopia Gedeb with notes of blueberry, jasmine, and yuzu. 12 oz bag.

Single-origin with notes of dark chocolate, raw sugar, and lemon zest. 8-oz bag of whole-bean coffee.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.

Our partners at Bien Cuit to make these delicious croissants for us.

Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at Bien Cuit.

The talented bakers at Bien Cuit make this beautiful, buttery classic croissant for us. A true indulgence, the croissant is halved, filled with frangipane (a velvety almond cream), and baked again. Sliced almonds over the top provide a delicious crunch.