Blue Bottle Coffee (85 Dean Street)

In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. It’s a delicious brew with milk or without.

Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

This Colombia single origin forms the backbone of our cafes’ espresso. When cold brewed over many hours, this sippable coffee shines alone.

Café Au Lait means “coffee with milk” in French and that’s exactly what this is: Simply organic coffee and a splash of organic milk, no sugar added. So nothing stands between you and the rich flavor of slow-steeped coffee.

A bottle of four 8 oz servings of our luminous and refreshing Cold Brew. Bright is our lightest cold brew is a blend of African coffees. Slow-steeping showcases tart berry flavors and refreshing acidity for balanced, invigorating results. Slow-steeped daily in-cafe.

A bottle of eight 4 oz servings of our New Orleans Iced Coffee Concentrate. After adding your own milk, New Orleans-style Iced Coffee is a sweet, creamy, decadent iced coffee that’s cold-brewed with roasted chicory, then cut with your choice of milk and cane sugar.

Perfumed with lemon zest and crunchy with toasted slivered almonds, this vegan teacake is made with wholesome ingredients like almond flour, olive oil, and coconut yogurt. Enjoy its golden crust and tender crumb with a pour over, an afternoon espresso, or, of course, a cup of tea.

We bake this lemony pound cake studded with poppy seeds and slice it thick for a satisfying treat.

A fudgy vegan treat. Swapping tahini for butter in these vegan chocolate-studded cookies adds a deep, and nutty flavor.

A next-level chocolate chip. Caramel-infused milk chocolate chunks make this American classic extra decadent.

Toasty and rich, with flaky sea salt, try one or a six-pack. Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. Just the right amount of flaky sea salt intensifies every bite.

Pluma Bakery’s pound cake is rich with pumpkin puree and studded with dark chocolate chips. We slice it thickly to create a satisfying snack or dessert.

Our partners at Bien Cuit to make these delicious croissants for us.

Pieces of rich chocolate are tucked inside croissant dough before baking. Made by our partners at Bien Cuit.

The talented bakers at Bien Cuit make this beautiful, buttery classic croissant for us. A true indulgence, the croissant is halved, filled with frangipane (a velvety almond cream), and baked again. Sliced almonds over the top provide a delicious crunch.

The color of sunshine, the tangerine-apricot compote in our parfait is a salve for shorter days and longer nights. Dried apricots are plumped in tangerine juice and then combined with slices of bright, tart tangerines and a touch of organic cane sugar and then layered with creamy whole-milk yogurt.

A Blue Bottle favorite (vegan and wheat-free).

Naturally sweetened (vegan and wheat-free) breakfast.

Organic blend with notes of raspberry, chocolate, and molasses. 8oz bag.

Organic blend with notes of cocoa, toasted marshmallow, and graham cracker. 8oz bag.

A decaf blend, with notes of crème brûlée, vanilla, and key lime. 8oz bag.

Organic blend with notes of golden raisin, winey blueberry, and lemon zest. 8oz bag.

Our signature espresso blend with notes of baking chocolate, orange zest, brown sugar. 8oz bag.

Single-origin with notes of pomegranate, grapefruit, and apricot. 8-oz bag of whole-bean coffee.

Single-origin with notes of dark chocolate, honeycomb, and black cherry. 8-oz bag of whole-bean coffee.

Our proprietary filters are made just for our Blue Bottle Coffee Dripper. They require no pre-wetting before use and impart no papery taste to the final cup.