Bocaito Cafe

Clams, mussels, shrimp, octopus, hot spicy tomato and pepper mojo.

Octopus ceviche.

Shrimp ceviche.

Chorizo, crispy onions and shredded beef.

3 mini burgers, black angus beef with chorizo, potato and fried eggs with pink aioli on pandebono.

Pandebono with crab meat fondue.

Crispy shrimp with sweet spicy sauce.

Chicken wings.

Fried calamari.

Crab cakes.

Lobster, chicharron and shrimp.

Stuffed casava with cheese and angus beef.

3 piece. Beef, chicken, spinach and cheese.

Churrasco, fried egg, chicharron, rice, beans and avocado.

Lobster, shrimp, octopus, clams, mussels, latin rice and saffron.

Chorizo, chicken, seafood and latin rice.

Pork chop with whisky apple sauce and sweet potato.

Stuffed chicken breast, chorizo, maduro, lentil rice and sauteed spinach.

In a tropical salsa with quinoa tabouli.

South American seafood.

Seasonal vegetables and mixed greens.

Mixed greens, goat cheese, cherry tomatoes, chickpeas, and red onions.

Hearts of romaine homemade Caesar dressing.

Baby arugula, calamari, shrimp, red peppers, and green peppers in a honey vinaigrette.

Shrimp and octopus in a spicy aji (Homemade spicy sauce) mojo.

Fresh octopus in lime juice with red onions and tomatoes.

Fresh shrimp, red onions, and tomatoes in lime juice.

Sauteed in white wine.

Topped with pico de gallo.

Zucchini and jalapenos with pomodoro sauce.

Lump crab meat, guacamole, sliced mango, and sliced apple. Served with plantain chips.

Crispy shrimp tossed in Bocaito's sweet and sour sauce with mixed greens salad.

Crab meat fondue with fried plantains.

Fried plantain cups and with your choice of shrimp or ropa vieja.

Crab cakes topped in chipotle aioli sauce served with mixed greens salad.

Deep fried plaintain with your choice of ropa vieja or shrimp.

Homemade avocado based dip with tortilla chips.

Sweet corn cakes layered with shredded flank steak, guacamole, chorizo, and sour cream.

Crispy fried plantain slices topped with shredded skirt steak, guacamole, pico de gallo, and sour cream.

Crispy chicken wings, optional buffalo sauce.

Julienne cut carrots and zucchini in pomodoro sauce.

Carrots, zucchini, yellow squash, and asparagus.

Hummus spread, bell peppers, zucchini, and yellow squash.

Skirt steak in a demi-glaze sauce with your choice of yuca gratinada, salad or French fries.

Grilled skirt steak, chicharron (Fried pork rinds), maduros, fried egg, sliced avocados, rice, and beans.

In a red wine reduction and shittake mushroom sauce and mashed potato.

Savory pork chops with mashed potato.

Premium Angus beef served with French fries.

Great for parties of (4) skirt steak, buffalo wings, buffalo shrimp, tostones, arepas, and empanadas.

Great for parties of(4) skirt steak, empanadas, chorizo (Latin pork sausage), chicharron (Fried pork rinds) tostones, and arepas.

Chciken Breast stuffed with goat cheese and spinach served with lentil rice.

Grilled and mixed green salad.

Basa fillet, lightly breaded in coconut flakes served with chaufa (Peruvian fried rice) rice and topped with shrimp enchilada sauce.

Peruvian fried rice with lobster, clams, mussels, and shrimp.

Lobster, shrimp, octopus, clams, and mussels in Latin rice.

Maditerranean sea bass dillet in a caper sauce with lentil rice and sauteed spinach.

Grilled salmon in our tropical pineapple sauce served with Quinoa in light mascarpone cheese.

Served with mashed potato.