Samurai Papa

Bbf's house seasoning Meatball with home-made fermented apple soy sauce.

Meat ball -beef chuck roll- with home-made fermented apple soy sauce.

Boil thin sliced Mugi fuji pork barley fed with ponzu sauce.

Belly pork of mugi fuji pork barley fed with sweet ginger soy sauce.

Chicken thigh marinated in garlic soy sauce.

Seasonal assorted vegetables with apple bbq sauce & vegan cashew nuts mayo.

Fried quinoa tempeh with apple teriyaki sauce & vegan cashew nuts mayo.

Belly pork of mugi fuji pork barley fed with sweet ginger soy sauce.

Boiled soybean with sea salt.

Mixed grain rice ball. Choice of Style.

Burdock root kinpira and hijiki seaweed and mesclun with cashew mayo dressing.

Boiled and chilled smoky black edamame.

8 pieces. Handmade pork dumplings.

8 pieces. Handmade vegetable dumplings.

Deep-fried chicken marinated with garlic soy sauce.

Deep-fried chicken marinated with spicy sauce.

Mixed with green seaweed and hijiki.

Stock made with pork, chicken, soy sauce, Bonito, grape seed oil, sesame oil, and garlic. Sliced pork, soy sauced egg, scallion, kikurage mushroom, mixed vegetables, eggplant, and corn.

Stock made with pork, chicken, bonito, grape seed oil, sesame oil, and garlic. Ground pork, scallion, bok choy, leek, and chili pepper (peanut and sesame paste).

Stock made with chicken, bonito, grape seed oil sesame oil, and garlic. Sliced chicken, soy sauced egg, scallion, kikurage mushroom, mixed vegetables, eggplant, and nori.

Vegan base soup and vegan noodle. Topped with avocado, mixed vegetables, kikurage mushroom, eggplant, and corn.

Vegan tomato base soup and vegan noodle. Comes with avocado, eggplant, kikurage mushroom, tomato, and watercress.