Brooklyn Pan Pizza & Wine – Stuyvesant Heights

Big sam - housemade sauce, pepperoni, spicy soppressata, fresh mozzarella, and two cheese.

Housemade sauce, fresh mozzarella, oregano, chili flake, and two cheese.

Housemade sauce, black olives, market greens, mozzarella, and two cheese.

Housemade sauce, diced prosciutto, vodka sauce, mozzarella, and two cheese.

Ricotta, roasted cremini and shitake, scallions, smoked mozzarella, and two cheese.

Mozz, pecorino, roasted garlic ricotta, black pepper, and chili flake.

Ricotta, market greens, almond pesto, goat cheese, mozzarella, and two cheese.

Almond pesto, roast tomatoes, fresh mozzarella, and two cheese.

Pork and fennel sausage, rapini, fresh mozzarella, house-made tomato sauce, and grated two cheese.

Mixed baby greens, tomatoes, smoked mozzarella, and house balsamic dressing.

Heart of romaine dressed with our infamous dijon cesser dressing, grated parmesan and pecorino, and chili flake.

House-made dog treats. Peanut butter, eggs, flour, and cinnamon.

Sugar cookie with rainbow sprinkles.

All butter, fancy chocolate, and sea salt.

Peanut butter, chopped peanuts, and white chocolate chips.

Dense and dark with a crackled top.

Dark chocolate cookie with white chocolate chips, almonds, and cherries.

Dense, citrus, perfect anytime. Our pastry chef Danielle made this for her own wedding. Nuff said.

Heart-shaped ooh. For you or your loved ones. Dark Chocolate Ganache.

Omg. if it's not Saturday, don't order these. Valentine's treat.

Mixed pecans, walnuts, almonds, hazelnuts, cashews, roasted with fresh thyme, Aleppo pepper, salt, and olive oil. 6oz portion. No peanuts.

Thick cut, chili garlic white balsamic. 5oz.

Mixed olives, herbs, lemon, garlic 5oz.

Vin de Savoie. Classic French bubbles, ugni blanc. Dry and fresh with a great bubble.

Organic Cava bb. Tastes like diving into a chlorinated pool on a hot ass day in Andalucia. Bony.

Chardonnay sparkling white wine from Chile. Mushroom brown butter.

Natural Sauvignon from Touraine. Right next door to Sancerre. Chef Kiss.