Ground steamed honey bean cake with hard boiled egg and flaked fish.

Thinly sliced grilled beef in Nigerian spices.

Cow feet‏ cooked in traditional Igbo spices.

Fried crispy bean cakes served with spicy dipping sauce.

With suya spice.

West African land snails.

Yam fries with tomato and onion dipping sauce.

Small Nigerian doughnuts.

Goat head cooked in traditional Igbo spices.

Spicy goat and tripe thin broth soup, made with fresh herbs and Nigerian spices.

Spicy whole tilapia thin broth soup made with fresh herbs and Nigerian spices.

Dried Norwegian stock fish.

Fresh white yam fufu.

Dried yam flour fufu.

Fermented ground cassava fufu.

Goat cooked in a thick sauce made from bitter leaves, smoked fish, and stock fish. Served with fufu.

Served with fresh tomatoes and rice.

Goat and tripe cooked in okra sauce with dried fish, dried shrimp, and stock fish. Served with fufu.

Honey beans with onion sauce. Served with boiled yam.

Served with fresh tomatoes and rice.

Goat and tripe cooked in spinach with crayfish, dried shrimp, and periwinkle. Served with fufu.

Boiled white yams with scrambled eggs, onions, tomatoes and hot peppers.

Tender white yam pottage cooked with fresh herbs in a rich broth.

With suya spice, served with rice.

Fried beef in a spicy, locust bean sauce. Served with white rice.

Grilled steak in Nigerian spices. Served with yam fries.

Cornmeal fufu. Served with Palava and gbegiri sauce.

Finely diced okra cooked with locust bean.

Ground melon seeds steamed with spinach and dried fish.

Ground Og Bono pods cooked in a rich broth with red pepper and dried fish.

Finely shredded spinach with onions and dried fish.

Crushed red beans cooked with locust beans.

Finely shredded sewed leaves.

Fried ripe plantains.

West African rice pilau.

A richly flavored rice with shrimp and vegetables.

Stewed west African honey beans.

Lightly seared spinach with onion and locust bean.