Cafe d’Avignon @Dekalb Market

Classic French croissant *wheat, dairy, egg

Dark chocolate sticks rolled up inside croissant pastry dough *wheat, dairy, egg

Ham and gruyère cheese croissant topped with toasted sesame seeds *wheat, dairy egg

Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *wheat, dairy, egg, nut

Croissant pastry rolled in cinnamon sugar to form a caramelized crust with a soft, buttery center. *Wheat, Dairy, Egg

A buttery croissant filled with swiss cheese, lightly sprinkled with paprika, then rolled in a mix of seeds (poppy, flax, sesame, sunflower, pumpkin). This is the ultimate savory pastry.

Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes *wheat, dairy, egg

Buttery and soft shortbread cookie with cranberries rolled in chopped pecans

Fresh blueberries and lemon zest baked into a supple scone *wheat, dairy, egg

Chunks of chocolate and walnuts baked into a supple scone *wheat, dairy, egg, nut

Moist and tasty banana bread, topped with powdered sugar *wheat, dairy, egg

Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes *wheat, dairy, egg

Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil *wheat, dairy, egg

Smoky Black Forest ham with cultured sea salt butter on our traditional baguette

VT Creamery goat cheese, roasted tomatoes, fresh spinach on our classic croissant

Italian salami dotted with fennel seeds, sliced dill pickles, swiss, dijon on our traditional baguette

Fresh avocado mash, soft egg and dill on sourdough with a side of greens & sherry vinaigrette

Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens & sherry vinaigrette

Spinach Feta quiche is baked with toasted almonds, currants and herbs inside a pie crust. Comes with a side of greens & sherry vinaigrette on the side.

Asparagus, avocado, cherry tomato, crunchy bacon, radish and blue cheese crumbles over greens with sherry vinaigrette on the side

Grilled chicken breast, curry mayo, celery, currants, almonds, and radish wedges over bibb lettuce with sherry vinaigrette

The coffee that started it all for Stumptown. Hairbender is their most popular coffee with good reason -- it's sweet, complex and balanced. This blend will make your day no matter how you brew it. (14 oz bag)

Two shots of Stumptown Hairbender espresso

Two shots of Stumptown Hairbender espresso with hot (or cold for iced) water 12-oz cup

Two shots of Stumptown Hairbender espresso with a spot of foamed whole milk (alternative milk options available) 4-oz cup

Two shots of Stumptown Hairbender espresso with steamed whole milk (alternative milk options available) 4.5-oz

Two shots of Stumptown Hairbender espresso with steamed, foamy whole milk (alternative milk options available) 8-oz

Two shots of Stumptown Hairbender espresso with steamed whole milk (alternative milk options available) 12-oz

Two shots os Stumptown Hairbender espresso with steamed whole milk and Monin dark chocolate syrup (alternative milk option available) 12-oz

Two shots of Stumptown Hairbender espresso with steamed whole milk and out homemade vanilla bean syrup (alternative milk options available) 12-oz

Stumptown Hairbender drop coffee 12-oz

Traditional French Baguette! *wheat

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water

A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.

This mildly sour boule has rich sweet flavors from the oats with an exceptionally moist texture and creamy crumb. The oats are roasted, made into porridge the mixed into the bread dough. Ingredients: bread flour, whole wheat flour, oat porridge, sourdough starter, filtered water, sea salt

Seasonal vegetables, chick peas, Feta, arugula, radish, kalamata.

Radicchio, ricotta salata, castelvetrano olives, basil vinaigrette.

Served on soft poppy roll with arugula.

Served on brioche with crème Fraiche and chives.

Served on sourdough toast.

Served on sourdough with soft boiled egg and dill.

With creamy Goat cheese, roasted tomato, and spinach.

With country bacon, avocado, and tomato on rye bread.

Served on picholine olive baguette with roasted tomato relish.

Served on a baguette with cheddar and dijon.

Country bacon, comté, shallot.

Roast turkey, black forest ham, cheddar, chive.

With kalamata olives and herbs.

With currants, toasted almonds, and herbs.

Blueberry, dark chocolate or savory.

Chocolate or honey lemon.