Order from Cantina Royal to enjoy some of the best New Mexican in Brooklyn. Looking to find the cheapest way to order Cantina Royal? Choose the most affordable delivery option listed here. Beca...show more
House made guacamole with fresh tortilla chips.
Four chili-based spicy salsas culled from the 18+ house salsas.
Corn on the cob with mayo, queso fresco and chili powder.
3 mild vegetable salsas.
Sauteed shrimps with piky-lux spicy salsa.
Shrimps stuffed with cheese and wrapped in bacon.
Mixed greens with goat cheese, Mexican cactus, tomato and crispy sweet potato flakes in the house made agave dressing.
Grilled veggies sauteed with garlic and herbs.
Vegetable soup with cactus, mushrooms and corn kernel. (veg).
House special chicken soup.
Shrimps sauteed with house salsa, cheese and parsley.
Marinated pork with chile ancho adobo, lettuce and tomato.
Mushrooms and spinach over tomato salsa with cheese, lettuce and tomato (veg).
Chorizo with melted cheese, red salsa, lettuce, tomato and crema fresca.
Filet Mignon with melted cheese, green tomatillo salsa, lettuce and spicy pickled onions.
Octopus with drunken salsa, tomato, onion and avocado.
Organic sausage from local farms, sauteed green pepper and onions, house Chimichurri and flour tortilla.
Fish filet with jalapeno-cilantro mayo dressing, pico de gallo, flour tortilla and side salads.
Angus rib eye on corn tortillas with house salsa on the side.
3 pork rib tacos on the bone in house salsa, onion, cilantro and guacamole.
3 pork rib tacos on the bone in house salsa, onion, cilantro and guacamole.
4 mini chicken tacos with house Orange Mole salsa, onion, cilantro, cheese, and house chechare salsa on the side.
Octopus sandwich with bacon, avocado, refried beans, tomato, onion and peppers.
Mexican Angel hair pasta with tomato sauce, ancho chile butter, cilantro, chile ancho flakes, queso fresco and crema fresco (veg).
Mexican rice with mixed seafood and a cilantro butter.
Pork ribs in Hennessy XO BBQ sauce and a side of fries.
Chicken enchiladas in a Mole with mast brothers chocolate and a side of rice and refried beans.
Zucchini log topped with corn, carrot, potato, mushroom, and Angel hair pasta in a tomato salsa and a side of rice and refried beans (veg).
2 hcorizo tostadas with melted cheese, red salsa, lettuce, tomato, and crema fresca.
Homemade Mexican corn dough topped with refried beans and seasonal veggies in a salsa roja. Vegan.
Traditional Mexican pork and hominy stew in a red chile broth.
Vegetable soup with cactus, mushrooms, and corn kernels. vegan.
House signature chicken soup.
Mexican noodle soup in tomato based broth topped with queso fresco and crema. Vegetarian.
Warm kale salad with tomatoes, toasted almonds, cotija cheesen and in a garlic dressing.
Served with market veggies in a Parmesan cream sauce with a chipotle mousse.
2 stuffed poblano peppers with market veggies and rice and beans. Vegan.
Chicken enchiladas in a house mole with mast brothers chocolate.
Mexican angel hair pasta with tomato salsa, ancho chile butter, cilantro, chile ancho flakes, queso fresco, and crema fresca. Vegetarian.
Our version of a skinny burrito. Choice of filling, melted Monterey cheese, house chimichurri in a flour tortilla with guacamole and refried beans.
Steak sauteed with bell peppers, onion, and cheese. Served on corn tortillas.
Lightly battered fish topped with pineapple-cilantro salsa, slaw, and pickled beets. Served on corn tortillas.
Shrimp sauteed in house garlic salsa, melted cheese, and crispy parsley. Served on corn tortillas.
Pork pulled off the bone in house xo salsa, onion, cilantro, and guacamole. Served on corn tortillas.
Chicken in a green tomatillo salsa, onion, cilantro, queso fresco and lettuce. Served on corn tortillas.
Avocado, quinoa, black bean topped with lettuce and tomato salsa. Served on corn tortillas. Vegan.
House made guacamole with fresh tortilla chips.
4 chili-based spicy salsas culled from the 18 & house salsas. Spicy.
Corn on the cob with mayo, queso fresco, and chili powder.
3 mild vegetable salsas.
Chicken enchiladas in a house mole with mast brothers chocolate.
3 pieces. Lightly battered fish topped with pineapple-cilantro salsa, slaw, crema, and pickled beets. Served on corn tortillas.
Homemade Mexican corn dough topped with refried beans and seasonal veggies in a salsa roja.
Mexican noodle soup in tomato based broth topped with queso fresco and crema.
House made guacamole with fresh tortilla chips.
House made guacamole with fresh tortilla chips.
Four chili-based spicy salsas culled from the 18+ house salsas.
Three mild vegetable salsas.
Mexican streetstyle corn on the cob With smoked plantain leaf mayo, queso fresco, and chili powder.
32 oz. Traditional Mexican pork and hominy stew in a red chile broth.
Warm kale salad with tomatoes, toasted almonds, and cotija cheese in a garlic dressing.
Vegetable soup with cactus, mushrooms, and corn kernels.
House signature chicken soup.
Mexican noodle soup in tomato based broth topped with queso fresco and crema.
3 pieces. Lightly battered fish topped with pineapple-cilantro salsa, slaw, crema, and pickled beets. Served on corn tortillas.
3 Tacos. Skirt Steak topped with house chimichurri onion and cilantro. Served on corn tortillas.
Four pieces. Shrimp sauteed in house garlic salsa, melted cheese, and crispy parsley. Served on corn tortillas.
Four pieces. Pork pulled off the bone in house XO salsa, onion, cilantro, and guacamole. Served on corn tortillas.
3 pieces. grilled chicken, onion, cilantro, crema, queso fresco, and lettuce. Served on corn tortillas.
3 pieces. Roasted Poblano peppers with zucchini and corn in a sour cream salsa. Slight Kick. Served on corn tortillas.
Two stuffed poblano peppers with market veggies and rice and beans.
Chicken enchiladas in a house mole with mast brothers chocolate.
With market veggies in a parmesan cream sauce with a chipotle mousse.
Mexican angel hair pasta with tomato salsa, ancho chile butter, cilantro, and chile, ancho flakes, queso fresco, and crema fresca.
Skinny burrito. Melted Monterey cheese, house chimichurri in a flour tortilla with guac, and refried beans.
Housemade guacamole with fresh tortilla chips.
Four chili-based spicy salsas culled from the 18 + house salsas.
Corn on the cob with mayo, queso fresco and chili powder.
Three mild vegetable salsas.
Two mushrooms and spinach tostadas over tomato salsa with cheese, lettuce and tomato (veg).
Two chorizo tostadas with melted cheese, red salsa, lettuce, tomato and crema fresca.
Two crispy octopus tostadas with drunken salsa, tomato, onion, and avocado.
Angus rib eye on corn tortillas with house salsa on the side.
Vegetable soup with cactus, mushrooms and corn kernel (veg).
House special chicken soup.
Mexican noodle soup in tomato based broth topped with queso frsco and crema.
Warm kale salad with tomatoes, toasted almonds, cotija cheese, in a garlic dressing.
Assorted beans and grains with cucumber, red onion, bell pepper, and mango.
Four steak tacos sautéed with bell peppers, onion and cheese.
Four tacos of lightly battered mahi mahi topped with pineapple-cilantro salsa.
Four shrimp tacos sautéed in house salsa, cheese and parsley.
Four pork rib tacos on the bone in house salsa, onion, cilantro, and guacamole.
Four chicken tacos in a green tomatillo salsa, onion, cilantro.
Mexican rice with mixed market fresh seafood in a cilantro butter.
Creamy chipotle risotto with chicken and market veggies.
Chicken enchiladas in a mole with mast brothers chocolate and a side of rice and beans.
Mexican angel hair pasta with tomato sauce, ancho Chile butter, cilantro, Chile ancho flakes, queso fresco and crema fresca, (veg).
Grilled market veggies sautéed with garlic and herbs, corn on the cob, Mexican rice, and beans (veg).
Last updated July 27, 2020