Casa Del Chef

Served with greens, cacao nibs and oil meyer lemon sorbet.

Served with root vegetables and Parmesan.

Served with lima beans, parmesan and popcorn quinoa.

Served with homemade pickling chutney and rocket arugula.

Served with pumpkin seed pesto and butternut squash.

Served with root vegetables and Bouillabaisse sauce.

Please contact the merchant for today's soup selection.

Served with red cabbage and potato puree.

Served with celery root spaghetti and arugula pesto,

With parsnips, broccolini.

Served with brussel sprouts and baked Korean potatoes.

Served with golden beets, passiont fruit and baby lettuce.

Served with maitake and shiitake mushrooms, truffle oil.

Sweetened with local maple syrup.

Egg free. Alder smoked salt, white pearl tapioca, cacao nibs.

Served with cranberry, candy almonds.

Served with banana ice cream and cranberry sauce.

Chickpea purée and popcorn quinoa.

Arborio rice, saffron, and butternut squash.

Octopus, calamari, shrimp, avocado, cilantro, and maiz tostado.

Cucumber, hearts of palm, avocado, and maíz tostado.

Goat cheese, arugula, and homemade pickles.

Potato gnocchi and carrots lemon ginger.

Fall vegetable ragú and tamarind sauce.

Baby potato, hominy, and red onion salad.

Braised chestnut, brussels sprouts, leeks, and carrots sauce.

Potato, chimichurri, and red cabbage confit.

Parsnip and yellow mustard sauce.

Pork, fontina cheese, pickled cucumber, and French fries.

Hudson Valley duck chorizo, homemade sauce, and 12 oz well-earned draft beer.

Plums compote.

White tapioca and coco nibs.

White rice, eggs, and cheese.

Octopus, calamari, shrimp, avocado, cilantro, and maiz tostado.

Llapingacho, red onion, and cilantro salad.

Mote, eggs, and pork chorizo.

Maple syrup and fresh berries.

Mote, pillo, scallion, and chimichurri.