Charlotte Patisserie

Mesclun salad, pear, beets, pecans, and shallot honey vinaigrette dressing.

Quinoa, cucumber, black sauteed beans, tomato, arugula salad, avocado, and any style egg.

Rye bread, ham, gruyère cheese, house-made creamy béchamel.

Rye bread, house-made roasted cauliflower purée, sauté shiitake mushrooms, gruyère cheese, and house-made creamy bechamel.

Prosciutto, brie, basil, tomato, avocado, and sauteed spinach.

Merguez sausage, honey balsamic caramelized onions, cilantro on house made a baguette.

Toasted whole grain bread, avocado, crushed red peppers, crispy onions, crumbled feta.

House-made hummus, caramelized onions, cucumber, tomato, avocado, roasted peppers.

House-made tuna salad, pepper jack cheese, tomato on a toasted house-made baguette.

Bacon, lettuce, tomato, avocado, house-made basil mayo, roasted peppers sauce on whole grain bread.

100% grass-fed beef burger, arugula, red onion, tomato, house-made mayo, and tarragon Russian dressing on house-made brioche with french fries.

Meatless, soy free burger, arugula, red onion, tomato, house-made mayo, tarragon Russian dressing, on house-made brioche with french fries.

Dark chocolate mousse with milk chocolate shavings & flourless cake - gluten-free.

Passion fruit mousse with orange filling.

White & milk chocolate mousse reverse with hazelnut crunch cake.

Hazelnut cake with layers of coffee buttercream & ganache.

Carrot sponge cake with cream cheese frosting.

Chocolate sponge cake with mascarpone cream cheese frosting.

Macadamia nut cake with salted caramel covered in milk chocolate.

Hazelnut mousse with passion fruit & apricot filling.

Raspberry mousse with creme brulee filling.

Mango-strawberry mousse.

Ginger–coffee cake with mascarpone mousse.

Mascarpone mousse with coffee lady fingers.

Meringue cake, mascarpone mousse with seasonal fruits such as blueberry, pomegranate, raspberry - gluten-free.

Meringue cake layered with plums, coffee buttercream - gluten-free.

Vanilla mousse with blackcurrant filling.

Dark chocolate mousse with raspberry filling.

Dark chocolate mousse with hazelnut crunch.

Blackcurrant mousse, lemon curd and proseco.

Served with home fries and arugula salad.

Sweet potatoes with sauteed shallots and spinach, served with sunny side egg and walnuts.

Bacon, Brussels sprouts, gruyere or Brussels sprouts, gruyere with choice of salad or french fries.

House-made brioche with cinnamon, egg and vanilla extract.

Two scrambled eggs, tomato on a house-made baguette.

Vegetarian quiche, with choice of salad or french fries.

Brussels sprouts, honey, salt, pepper.

French fries with Provencal herbs.