Charm Kao

Pastry puff stuffed with chicken, potato, onion, yellow curry. Served with cucumber salad.

Crispy fried chicken wings coated with house sriracha sauce.

Vegetarian. Crispy roll stuffed with carrot, cabbage and taro folded in vermicelli. Served with plum vinaigrette dipping sauce.

Steamed minced chicken with shitake mushroom, carrot, cilantro, served with mushroom soy dipping sauce.

Vegetarian. Gluten-free. Pan fried chive pancake.

Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Vegetarian. Mixed vegetable wrapped in wonton skin, served with homemade mushroom soy dipping sauce.

Vegetarian. Gluten-free. Golden fried tofu served with sweet chili sauce.

Crispy fried rolled shrimp served with sweet chili sauce.

Braised spare ribs with 5 spices and coated with garlic sauce

Creamy coconut milk, lemongrass and galangal broth with mushroom and chicken.

Light and spicy sour lemongrass broth simmered with galangal, lemongrass, onion with mushroom and shrimp.

Vegetarian. Mixed vegetable in a clear broth.

Vegetarian. Mixed greens served wth tomato, cucumber, carrots and fried tofu. Served with Thai peanut dressing.

Vegetarian. Shredded mango tomato, red onion, cashew nuts, cilantro, tossed in exotic Thai spicy lime dressing.

Grilled beef, tomato, red onion, cucumber, scallion, carrots, and cilantro tossed in spicy lime dressing.

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts, egg, and your choice of ingredient in savory and sweet tamarind sauce.

Sauteed wide noodles with egg and Chinese broccoli in a light brown soy.

Sauteed wide noodles with egg, onion, tomato, hot pepper, basil leaf in chili basil sauce.

Glass noodle, egg, beansprout, napa, onion, scallion, sesame oil

Fried rice with egg, onion, scallion and carrot. Choice of beef, shrimp, vegetables, tofu or chicken.

Spicy. Lemongrass, kaffir lime leaf, onion, scallion and egg. Choice of beef, shrimp, vegetables, tofu or chicken.

Rice stir-fried with onion, scallion, carrot, cashew nuts, egg and pineapple. Choice of beef, shrimp, vegetables, tofu or chicken.

Lump crab meat, egg, onion, scallion in a light soy sauce.

Basil, string bean, bell pepper, fresh chili, onion and garlic. Choice of beef, shrimp, vegetables, tofu or chicken.

PIneapple, onion, scallion, carrot,, dried pepper, bell pepper, cashew nut and sweet chili paste. Choice of beef, shrimp, vegetables, tofu or chicken.

Stir fried with onion, scallion, ear mushroom and ginger. Choice of beef, shrimp, vegetables, tofu or chicken.

Onion, scallion, mushroom, and pepper in oyster sauce.

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot and basil leaf in a red curry sauce. Choice of beef, shrimp, vegetables, tofu or chicken.

Bell pepper, Thai eggplant, bamboo s hoot, string bean, carrot and basil leaf in a green curry sauce. Choice of beef, shrimp, vegetables, tofu or chicken.

Made popular from the south with potato, onion and peanut.

Very spicy. Ground pork with southern style curry paste, fresh chili, kaffir lime leaves.

Marinated with tumaric, garlic cilantro root, served with fried shallot, sweet chili sauce.

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.

Shrimps, squids and mussel stirred fried in basil sauce with napa, basil, scallion.

Shredded green papaya, tomato, string bean and peanut tossed in an exotic Thai spicy lime dressing.

Spicy. Ground toasted rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.

Pan fried chive pancake.

Marinated chicken on a skewer. Served with peanut sauce and cucumber vinaigrette.

Crispy fried chicken wings coated with our sriracha sauce.

Crispy fried rolled shrimp served with sweet chili sauce.

Golden fried tofu served with sweet chili sauce.

Mixed vegetable wrapped in wonton skin. Served with homemade mushroom soy dipping sauce.

Pastry puff stuffed with chicken potato, onion, and yellow curry. Served with cucumber salad.

Crispy roll stuffed with Carrot, cabbage, and taro folded in Vermicelli. Served with plum vinaigrette dipping sauce.

Steamed minced chicken with Shitake mushroom, carrot, and cilantro. Served with mushroom soy dipping sauce.

Thai style pork marinated and grilled to perfection.

Grilled marinated whole squid. Served with spicy seafood garlic sauce.

Creamy coconut milk, lemongrass, and galangal broth with mushroom and chicken.

Light, spicy, and sour lemongrass broth simmered with galangal lemongrass, onion, mushroom, and shrimp.

Mixed vegetable in clear broth.

Mixed greens with tomato, cucumber, carrot, and fried tofu. Served with Thai peanut dressing.

Shredded mango, tomato, red onion, cashew nuts, and cilantro. Tossed in an exotic Thai spicy lime dressing.

Sauteed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce.

Sauteed wide noodles with egg and Chinese broccoli in light brown soy.

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanuts and your choice of meat in savory and sweet tamarind sauce.

Stir fried with onion, scallion, ear mushroom, and ginger.

Lump crab meat, egg, onion, and scallion in light soy sauce.

Basil, string bean, bell pepper, fresh chili, onion, and garlic.

Fried rice with egg, onion, scallion, and carrot.

Rice stir-fried with onion, scallion, carrot, egg, and pineapple.

Lemongrass, kaffir lime leaf, onion, scallion, and egg.

Pineapple, onion, scallion, carrot dried pepper, bell pepper, cashew nut, and sweet chili paste.

Made popular from the south with potatoes, onion, and peanut.

Bell Pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in green curry sauce.

Bell pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in red curry sauce.

Crispy branzino with garlic pepper sauce served with white rice.

Grounded pork with southern style curry paste, fresh chili, and kaffir lime leaves.

Northern style herb sausage.

Shredded green papaya tomato string bean and peanut tossed in an exotic Thai spicy lime dressing.

Marinated with turmeric and garlic cilantro root. Served with fried shallot and sweet chili sauce.

Egg noodles and chicken thigh or vegetables simmered in curry soup, topped with crispy egg noodles. Served with pickled mustard green, red onion, lime, and chili oil.

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant, and basil leaves.

Ground toasted rice, red onion, coriander, and mint leaf. Seasoned with chili powder, fish sauce, and fresh lime juice.

Pastry puff stuffed with chicken, potato, onion, and yellow curry. Served with cucumber salad.

Crispy fried chicken wings coated with sriracha sauce.

Crispy roll stuffed with carrot, cabbage, and taro folded in vermicelli. Served with plum vinaigrette dipping sauce.

Steamed minced chicken with shitake mushroom, carrot, and cilantro. Served with mushroom soy dipping sauce.

Pan fried chive pancake.

Grilled marinated whole squid. Served with spicy seafood garlic sauce.

Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Mixed vegetable wrapped in wonton skin. Served with mushroom soy dipping sauce.

Golden fried tofu served with sweet chili sauce.

Thai style pork marinated and grilled to perfection.

Crispy fried rolled shrimp served with sweet chili sauce.

Creamy coconut milk, lemongrass, and galangal broth with mushroom and chicken.

Light and spicy sour lemongrass broth simmered with galangal lemongrass, and onion with mushroom and shrimp.

Mixed vegetable in clear broth.

Mixed green served with tomato, cucumber, carrot, and fried tofu. Served with Thai peanut dressing.

Shredded mango tomato, red onion, cashew nuts, and cilantro tossed in an exotic Thai spicy lime dressing.

Stir fried rice noodles with bean sprouts, scallion, crushed peanuts, and sweet tamarind sauce.

Stir fried rice noodles with bean sprouts, scallion, crushed peanuts, and your choice of meat in savory and sweet tamarind sauce.

Sauteed wide noodles with egg and Chinese broccoli in light brown soy.

Sauteed wide noodles with egg and Chinese broccoli in light brown soy.

Sauteed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chilli basil sauce.

Sauteed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chilli basil sauce.

Fried rice with egg, onion, scallion, and carrot.

Fried rice with egg, onion, scallion, and carrot.

Lemongrass, kaffir lime leaf, onion, scallion, and egg.

Lemongrass, kaffir lime leaf, onion, scallion, and egg.

Lump crab meat, egg, onion, and scallion in light soy sauce.

Basil, string bean, bell pepper, fresh chili, onion, and garlic.

Basil, string bean, bell pepper, fresh chili, onion, and garlic.

Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut, and sweet chili paste.

Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut, and sweet chili paste.

Stir fried with onion, scallion, ear mushroom, and ginger.

Stir fried with onion, scallion, ear mushroom, and ginger.

Basil pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in red curry sauce.

Basil pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in red curry sauce.

Basil pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in green curry sauce.

Basil pepper, Thai eggplant, bamboo shoot, string bean, carrot, and basil leaf in green curry sauce.

Egg noodles and chicken thigh or vegetables simmered in curry soup topped with crispy egg noodles. Served with pickle mustard green, red onion, lime, and chili oil.

Northern style herb sausage.

Grounded pork with southern style curry paste, fresh chili, and kaffir lime leaves.

Marinated with turmeric and cilantro root. Served with fried shallot and sweet chili sauce.

Steamed whole fish spicy lemony sauce.

Crispy branzino with garlic pepper sauce served with white rice.

Roasted duck in red curry sauce with pineapple, pepper tomato, string bean, eggplant, and basil leaves.

Shredded green papaya, tomato, string bean, and peanut tossed in an exotic Thai spicy lime dressing.

Ground toasted rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce, and lime juice.

Ground toasted rice, red onion, coriander and mint leaf seasoned with chili powder, fish sauce, and lime juice.

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanut, and your choice of meat in savory and sweet tamarind sauce.

Sautéed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce. Spicy.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in green curry sauce.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in red curry sauce.

Crispy fried chicken wings, coated with house sriracha sauce.

Mixed vegetables wrapped in wonton skin, served with housemade mushroom soy dipping sauce.

Rice stir fried with onion, scallion, carrot, egg, and pineapple.

Sautéed wide noodles with egg and Chinese broccoli in light brown soy.

Shredded green papaya, tomato, string bean, and peanut tossed in an exotic Thai spicy lime dressing.

Thai style pork marinated and grilled to perfection.

Pastry puff stuffed with chicken, potato, onion, and yellow curry. Served with cucumber salad.

Crispy fried chicken wings, coated with house sriracha sauce.

Crispy roll stuffed with carrot, cabbage and taro folded in vermicelli served with plum vinaigrette dipping sauce.

Steamed minced chicken with shiitake mushroom, carrot and cilantro served with plum vinaigrette dipping sauce.

Pan fried chive pancake.

Grilled marinated whole squid served with spicy seafood garlic sauce.

Marinated chicken on skewer served with peanut sauce and cucumber vinaigrette.

Golden fried tofu served with sweet chili sauce.

Mixed vegetables wrapped in wonton skin, served with housemade mushroom soy dipping sauce.

Thai style pork marinated and grilled to perfection.

Crispy fried rolled shrimp served with sweet chili sauce.

Creamy coconut milk, lemongrass and galangal broth with mushroom and chicken.

Spicy. Light and spicy sour lemongrass broth simmered with galangal, lemongrass and onion with mushroom and shrimp.

Mixed vegetable in clear broth.

Mixed green served with tomato, cucumber, carrot, and fried tofu served with Thai peanut dressing.

Shredded mango tomato, red onion, cashew nuts, and cilantro, tossed in an exotic Thai spicy lime dressing.

Egg noodles and chicken thigh or vegetables simmered in curry soup, topped with crispy egg noodles, served with pickled mustard green, red onion, lime, and chili oil.

Northern style herb sausage.

Spicy. Grounded pork and Southern style curry paste, fresh chili and kaffir lime leaves.

Marinated with turmeric, garlic, cilantro root served with fried shallot and sweet chili sauce.

Crispy branzino with garlic pepper sauce served with white rice.

Roasted duck in red curry sauce with pineapple, pepper, tomato, string bean, eggplant and basil leaves.

Shredded green papaya, tomato, string bean, and peanut tossed in an exotic Thai spicy lime dressing.

Ground marinated rice, red onion, coriander, and mint leaf seasoned with chili powder, fish sauce and fresh lime juice.

Stir fried fresh rice noodles with beansprouts, scallion, crushed peanut, and your choice of meat in savory and sweet tamarind sauce.

Sautéed wide noodles with egg and Chinese broccoli in light brown soy.

Sautéed wide noodles with egg, onion, tomato, hot pepper, and basil leaf in chili basil sauce. Spicy.

Fried rice with egg, onion, scallion, and carrot.

Lemongrass, kaffir lime leaf, onion, scallion, and egg.

Rice stir fried with onion, scallion, carrot, egg, and pineapple.

Lump crabmeat, egg, onion, and scallion in light soy sauce.

Spicy. Basil, string bean, bell pepper, fresh chili, onion and garlic.

Pineapple, onion, scallion, carrot, dried pepper, bell pepper, cashew nut and sweet chili paste.

Stir fried with onion, scallion, ear mushrooms, and ginger.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in red curry sauce.

Bell pepper, Thai eggplant, bamboo shoot, string beans, carrot and basil leaf in green curry sauce.

Made popular from the South with potato, onion and peanut.