Citroen Bistro & Cocktail Bar

Bread alone croutons, gruyere and provolone.

Roasted mushroom. Vegan.

Served over baby arugula and sliced tomatoes.

Crispy quinoa, shaved fennel, black olives and sesame oil.

Brown butter sage, Parmesan and creme fraiche.

Farmer's market seasonal vegetables, with spicy red pepper feta dip.

Selections from ends meat, duck and pork rillettes and house-pickled vegetables.

Selections from Murray’s cheese and seasonal accompaniments.

Blackberry Jam, Brioche

Grass Fed Organic

Fines herbes, grated Parmesan, shaved vegetables and lemon.

Shaved artichoke, sun-dried tomato, black truffle and walnut dressing.

Bleu cheese, green apple avocado mousse and champagne-walnut vinaigrette.

Seared tuna and Dijon vinaigrette.

1/2 roasted organic chicken- served au jus with roasted fingerling potatoes, wilted spinach.

Braised lentils, carrot and grain mustard sauce.

Traditional steamed mussels in a white wine,butter and herb broth served with pomme frites.

Pesto, sauteed spinach and cauliflower gratin.

Pearl onions, lardons, carrots and potato puree.

French cut bone in chop served with baby carrots, asparagus and sauce Robert.

Caramelized onion, raclette, aioli, house made pickles, pretzel bun and frites.

Grass fed NY strip steak, green peppercorn and maitre d'hotel butter.

Organic Egg, Country Ham , Bechamel, Brioche served with Pomme Frites and Market Greens

Farmer's market medley of baby carrots, French beans, English peas, cherry tomato.

House made.

House made.

House made.

28 oz bottle.

28 oz bottle.

20 oz bottle.

Garlic butter and puff pastry.

With seasonal jam and house made onion butter.

Served with home fries and market greens.

Whipped ricotta, sprouts, toasted seeds, and poached egg.

Quinoa, baby kale, avocado, roasted cherry tomato, and feta.

Shaved carrots, beets, radish, fines herbes, and lemon.

Home fries and hollandaise sauce.

Butter, maple syrup, and seasonal fruits.

Country ham, gruyere, bechamel, and market greens.

Tomato, spinach, and goat cheese.

Country ham, gruyere, bechamel, and market greens.

Bearnaise, market greens, and home fries.

Garlic butter and puff pastry.

Selections from Ends Meat, duck and pork rillets, and house-pickled vegetables.

Selections from Murray's Cheese and seasonal accompaniments.

Crispy quinoa, shaved fennel, black olives, and sesame oil.

Brown butter sage, parmesan, and creme fraiche.

Shaved artichoke, sundried tomato, black truffle, and walnut dressing.

Fines herbes, grated parmesan, shaved vegetables, and lemon.

Bleu cheese, green apple, avocado mousse, and champagne-walnut vinaigrette.

Pesto, sauteed spinach, and cauliflower gratin.

Braised lentils, carrot, and grain mustard sauce.

Pearl, onions, lardons, carrots, and potato puree.

Baby carrots, brussels sprouts, and sauce robert.

Caramelized onion, raclette, aioli, pretzel bun, and frites.

Green peppercorn and maitre'd hotel butter.