Bangkok Boulevard

Thin rice noodles, egg, peanut, tofu, bean sprout, scallion, red onion with tamarind sauce.

Broad noodles, egg, Asian broccoli, American broccoli and black bean sauce.

Bread noodles, egg, chili, tomato, bell pepper, onion, baby corn, basil.

Asian broccoli, carrot, onion, scallion, cherry tomato, egg.

Onion, bell pepper, chili, egg, string beans, basil.

Bell pepper, garlic, onion, string bean, chili, basil leaves.

Broccoli, onion, carrot, string beans, mushroom, cabbage.

Coconut milk, bamboo, basil, bell pepper.

Coconut milk, eggplant, bamboo, basil, bell pepper.

Coconut milk, string beans, bell pepper, carrot basil.

Cabbage, carrot, taro, fungus, vermicelli, celery, plum.

Roasted duck, cabbage, carrot, taro, fungus, vermicelli, celery, plum.

Grilled marinated chicken on skewers, curry paste, cucumber, relish, peanut sauce.

Grounded chicken, potato, curry, onions, cucumber relish.

Crispy chicken wings marinated with aromatic Thai herbs, tamarin-chili gastrique.

Battered calamari with sweet chili sauce.

Crispy fried shrimp, Thai spices and water chestnut wrapped in rice skin, sweet chili sauce.

Steamed or fried chicken and shrimp, jicama, cilantro, mushroom, scallions, sesame oil with tangy soy sauce.

(Vegan) steamed cabbage, carrot, corn, sweet pea, black mushroom, with tangy soy sauce.

Deep fried tofu and taro, sweet chili sauce topped with peanut.

Steamed green soy bean with truffle salt.

Fried puff pastry with massaman curry, potato, peanut, and onion.

Beer braised crispy ribs, sriracha sauce.

Imitation crab meat, cream cheese, carrot, scallion.

Shrimp spicy and sour lemongrass broth, tomato mushroom and cilantro.

Shrimp spicy and sour lemongrass broth, tomato mushroom and cilantro.

Chicken coconut and galangal broth, onion, mushroom, cilantro, scallion.

Chicken coconut and galangal broth, onion, mushroom, cilantro, scallion.

Clear vegetable broth, tofu, napa cabbage, carrots, yu choy, fried garlic, scallion, cilantro.

Clear vegetable broth, tofu, napa cabbage, carrots, yu choy, fried garlic, scallion, cilantro.

Spicy. Shredded green papaya, Thai chili, garlic, cherry tomato, long bean, peanut, lime dressing.

Shredded mango, red onion, carrot, cherry tomato, peanuts and fresh lime dressing.

Spicy minced chicken, Thai herbs and seasoning, red onion, roasted rice powder, chili lime dressing.

Crispy quarter duck, chili paste, pineapple, green apple, cherry tomato, cashew nut, red onion and chili lime dressing.

Mixed green Vegetables, romaine lettuce, tomato, cucumber with ginger soy dressing.

Shrimp, squid, mussel, red onion, cilantro, scallion chili lime dressing.

Thai rice noodles, egg, peanut tofu bean sprout, scallions, red onion, tamarind Sauce.

Broad noodles, egg, Asian broccoli, American broccoli, black bean sauce.

Broad noodles, egg, chili, tomato, bell pepper, onion, baby corn, basil.

Glass noodle, onion, scallion, mushroom, baby corn, bell pepper, sesame oil.

Bell pepper, garlic, onion, string bean, chili, basil leaves.

Scallion, pineapple chunks, carrot, mushroom, baby corn.

Broccoli, onion, carrot, string beans, mushroom, cabbage.

Scallion, onion, bell pepper, baby corn, cashew nut and Thai chili paste.

Chili-paste, string beans, bell peppers, carrots, kaffir leaves.

Coconut milk, bamboo, basil, bell pepper.

Coconut milk, eggplant, bamboo, basil, bell pepper.

Coconut milk, string beans, bell pepper, carrot basil.

Coconut milk, potato, roasted peanut, onion, fried shallot.

Asian broccoli, carrot onion, scallion, tomato, egg.

Onion, bell pepper, chili, egg, string beans, basil.

Sun dried tomato, pineapple chunk, egg, onion, scallion, cashew nut, curry powder,

Crab meat, onion, scallion, egg, carrot, tomato.

Half crispy duck, bell pepper, garlic, onion, string bean, chili basil sauce.

Half crispy duck, tamarin chili, gastrique and steamed mixed vegetables.

Boneless half duck, scallion, pineapple chunks, carrot, mushroom, baby corn.

Boneless crispy duck, cherry tomato, red curry paste, coconut milk, bell pepper, pineapple, basil.

Fries red snapper, chili, garlic, basil, bell pepper, cashew nut, Tamarin chili gastrique.

Fried red snapper, broccoli, mushroom, carrot, onion, string bean, cabbage.

Grilled salmon, chili-paste, string beans, bell pepper, carrot, kaffir leaves.

Salmon fillet, coconut milk, eggplant, bamboo, basil, bell pepper.

Salmon fillet, tamarin-chili sauce and steamed mixed vegetables.

Crispy pork belly, basil, onion, chili, bell pepper topped with fried egg, served over rice.

Minced chicken, chili, basil, bell pepper, string beans topped with fried egg, served with over rice.

Crispy pork belly, garlic and Asian broccoli.

Stir fried cabbage, garlic, crispy pork.

Shrimp, squid, mussels, mushroom, red onion, bell peppers, lime juice, chili, basil in spicy herbal broth.

Roasted BBQ pork, boiled egg and cilantro with thick seasoned gravy, served with over rice.

Egg noodles, roasted BBQ pork, crab meat, yu choy, pearl shallot in clear broth.

Northern style curry, egg noodles, chicken drum stick, pickled radish, pearl shallot, crispy egg noodles.

(Vegan) Mixed vegetable, mushroom, sesame oil.

Bean thread, carrot, cabbage in a crispy spring roll wrapper, and plum dipping sauce.

Bean thread, carrot, duck, cabbage in a crispy spring roll wrapper, and plum dipping sauce.

Hand rolled dumpling stuffed with ground roasted nut, sweet radish, and sweet soy dipping sauce.

Ground chicken, shiitake mushroom, chestnut, and sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet, and tangy dipping sauce.

Marinated and grilled chicken, peanut reduction, sweet, and tangy dipping sauce.

Large shrimp and Thai herbs wrapped in a crispy skin spring roll chili-garlic dipping sauce.

Sweet and sour chili-garlic dipping sauce.

White mackerel, green beans, red curry paste, kaffir lime leaf, and peanut-cucumber relish dipping sauce.

Ground peanut and chili-garlic dipping sauce.

Thai style chicken wings with a side of sriracha sauce

Sauteed minced chicken, baby corn, carrot, scallion, mushroom, and hoisin-sriracha sauce.

Spicy tamarind glaze.

Lemongrass hot and sour soup. Mushrooms, lime juice, imported lemongrass, roasted Thai chili, chef's authentic blend of herbs, and spices.

Coconut lemon grass soup. A rich, smooth coconut based soup with import coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.

A delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, napa, and a delicate blend of Thai spices.

Large. Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.

Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom

Sliced beef, bean sprout, basil, Chinese broccoli, and beef broth.

Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Mango, shrimp, peanut, red onion and lime chile sauce.

Ground chicken, basil, red onion, tomato, cilantro and chilli lime dressing.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.

Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice, and Thai spices.

Rice noodles, bean sprout, egg, scallion, roasted peanut, and house pad Thai sauce.

Sauteed broad rice noodle, Chinese broccoli, egg and imported aged dark Thai soy sauce.

Sauteed flat rice noodle with fresh mixed vegetables, fresh basil and chilli resting in Chef's special house sauce. Spicy.

Glass noodle, egg, scallion, onion, napa, baby corn, carrot, and Thai seasoning.

Broad noodle, chicken, napa cabbage, scallion, and egg.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut, and house pad Thai sauce.

Tomato, egg, green and white onion, cilantro, and Thai dressing.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Roasted chilli, fresh chilli, scallion, garlic, onion and basil sauce.

Crab meat, egg, tomato, onion, cilantro, scallion and delicately spiced.

Brown rice, chicken and beef in Thai style fried rice.

Red curry, coconut milk, bamboo shoot, basil and mixed bell pepper.

Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.

Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple.

Basil, garlic, chili, bell pepper, and onion.

Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, and Thai spices.

Scallion, cashew, pineapple, and Thai spices.

Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices.

Sauteed mixed vegetables and topped with peanut sauce.

Garlic and mixed vegetables.

Wok stir fry crispy pork belly with Chinese broccoli.

Shrimp, chicken, mixed vegetables, and peanut sauce.

Assorted mixed vegetables. Vegetarian.

Tofu, cashew nuts, bell peppers, onion, scallion and pineapple. Vegetarian.

Onion, scallion, bamboo, chili, garlic, bell pepper and basil. Vegetarian.

Onion, scallion, bamboo, chili, garlic, bell pepper and basil. Vegetarian.

Onion, scallion, bamboo, chili, garlic, bell pepper and basil. Spicy. Vegetarian.

Mango, scallion, cilantro, red onion, peanut and roasted chili sauce.

Spicy lime garlic chili sauce and mixed vegetables.

Spicy garlic chili sauce.

Ginger sauce, celery, cilantro, mushroom, onion, carrot and scallion.

Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nut and red onion.

Fried tilapia fillet, avocado and panang curry.

Boneless crispy duck meat and tamarind Thai herb-reduction sauce.

Boneless crispy duck meat and garlic sauce.

Boneless crispy duck and spicy basil sauce.

Served with choice of noodles.

With scoop of vanilla ice cream.

With sweet sticky rice

Topped with honey and roasted sesame seeds.

Bean thread, carrot and cabbage in a crispy spring roll wrapper, and plum dipping sauce.

Bean thread, carrot, cabbage in a crispy spring roll wrapper, and plum dipping sauce with succulent roast duck meat.

Large shrimp with Thai herbs wrapped in crispy skin spring roll. Served with chili-garlic dipping sauce.

Hand rolled dumpling stuffed with ground roasted nut and sweet radish, with sweet soy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut, and sweet soy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut, and sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potato, onion, and Thai herbs with sweet and tangy dipping sauce.

Marinated and grilled chicken with peanut-reduction and sweet and tangy dipping sauce.

With spicy tamarind glaze.

Thai style chicken wings with a side of Sriracha sauce.

Sweet and sour chili-garlic dipping sauce.

White mackerel, green beans, red curry paste, kaffir lime leaf, and peanut-cucumber relish dipping sauce.

Mussels cautiously steamed in a Thai herbal and chili-lime garlic broth. Spicy.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom, and hoisin-sriracha sauce.

Ground peanut and chili-garlic dipping sauce.

Lemongrass hot and sour soup with mushrooms, lime juice, imported lemongrass, roasted Thai chili, and chef's own authentic blend of herbs and spices. Spicy.

Coconut lemongrass soup with a rich, smooth coconut based soup with import coconut milk, roasted chillies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.

A dedicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, napa, and a delicate blend of Thai spices.

Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.

Roast duck, Chinese broccoli, bean sprout, basil, and mushroom.

Sliced beef, bean sprout, basil, Chinese broccoli, and beef broth.

Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans. Spicy.

Mango, shrimp, peanut, red onion, and lime chili sauce. Spicy.

Ground chicken, basil, red onion, tomato, cilantro, and chili lime dressing.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro, and chili lime dressing.

Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice, and Thai spices.

Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass, and hot chili lime dressing. Spicy.

Mango, scallion, cilantro, red onion, peanut, and roasted chili sauce. Spicy.

Spicy lime-garlic-chili sauce and mixed vegetables. Spicy.

Spicy garlic-chili sauce. Spicy.

Ginger sauce, celery, cilantro, mushroom, onion, carrot, and scallion.

Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nut, red onion, and pineapple.

Fried tilapia fillet, avocado, and panang curry.

Assorted mixed vegetables.

Tofu, cashew nuts, bell peppers, onion, scallion, and pineapple.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil. Spicy.

Rice noodles, bean sprout, egg, scallion, roasted peanut, and house pad Thai sauces.

Sauteed broad rice noodle, Chinese broccoli, egg, and imported aged dark Thai soy sauce.

Sauteed flat rice noodle with fresh mixed vegetables, fresh basil, and chili resting in chef's special house sauce. Spicy.

Glass noodle, egg, scallion, onion, napa, baby corn, carrot, and Thai seasoning.

Broad noodle, chicken, napa cabbage, scallion, and egg.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut, and house pad Thai sauce.

Red curry, coconut milk, bamboo shoot, basil, and mixed bell pepper. Spicy.

Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper. Spicy.

Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper. Spicy.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple. Spicy.

Basil, garlic, chili, bell pepper, and onion. Spicy.

Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, and Thai spices. Spicy.

Scallion, chili, cashew, pineapple, and Thai spices.

Sauteed with fresh-made fire-roasted chili paste, Kaffir lime leaves, long green bean, bell pepper, and Thai special sauce. Spicy.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices. Spicy.

Sauteed mixed vegetables and topped with peanut sauce.

Garlic and mixed vegetables.

Wok stir fry crispy pork with Chinese broccoli.

Shrimp, chicken, mixed vegetables, and peanut sauce.

Tomato, egg, green and white onion, cilantro, and Thai seasoning.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion, and Thai seasoning.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce. Spicy.

Crab meat, egg, tomato, and onion cilantro, scallion and delicately spiced.

Brown rice, chicken, and beef in Thai style fried rice.

Boneless crispy duck meat with tamarind Thai herb-reduction sauce.

Boneless crispy duck meat and garlic sauce. Spicy.

Boneless crispy duck and spicy basil sauce.

With scoop of vanilla ice cream.

With sweet sticky rice.

Topped with honey and roasted sesame seeds.

Sauteed with diced garlic, fresh basil leaves, onion, and chili sauce. Served with your choice of soup, salad, or soda. Spicy.

Sauteed with minced garlic, fresh mushroom, and scallion. Served with your choice of soup, salad, or soda.

Sauteed with ginger, carrot, celery, and scallion. Served with your choice of soup, salad, or soda. Spicy.

Served with red authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper, and coconut milk. Served with your choice of soup, salad, or soda. Spicy.

Served with green authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, sliced mixed peppers, and coconut milk. Served with your choice of soup, salad, or soda. Spicy.

Tomato, egg, green and white onion, Thai seasoning, and cilantro. Served with your choice of soup, salad, or soda.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce. Served with your choice of soup, salad, or soda. Spicy.

Rice noodles sauteed with fresh bean sprout and egg, scallion, ground peanut, and chef's own pad Thai gravy. Served with your choice of soup, salad, or soda.

Rice noodles sauteed with Chinese broccoli and egg. Served with your choice of soup, salad, or soda. Spicy.

Sauteed flat rice noodle with fresh mixed vegetables and fresh basil. Served with your choice of soup, salad, or soda.

Sauteed flat rice noodle with fresh mixed vegetables, fresh basil, and chili resting in chef's special sauce.

Tomato, egg, green, white onion, cilantro, and Thai seasoning.

Rice noodles, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce.

Basil, garlic, chili, bell pepper, and onion.

Mango, scallion, cilantro, red onion, peanut, and roasted chili sauce.

Spicy lime garlic chili sauce and mixed vegetables.

Spicy garlic chili sauce.

Ginger sauce, celery, cilantro, mushroom, onion, carrot, and scallion.

Thai tamarind herb reduction sauce, scallion, bell pepper, cashew nut, and red onion.

Fried tilapia fillet, avocado, and panang curry.

Boneless crispy duck meat and tamarind Thai herb reduction sauce.

Boneless crispy duck meat and garlic sauce.

Boneless crispy duck and spicy basil sauce.

Shrimp, chicken, mixed vegetables, and peanut sauce.

Wok stir fry crispy pork belly with Chinese broccoli.

Basil, garlic, chili, bell pepper, and onion.

Scallion, chili, cashew, pineapple, and Thai spices.

Bamboo, scallion, chili, ginger, garlic, mushroom, bell pepper, and Thai spices.

Sauteed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper, and Thai special sauce.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices.

Sauteed mixed vegetables topped with peanut sauce.

Garlic and mixed vegetables.

Crab meat, egg, tomato, onion, cilantro, scallion, and delicately spiced.

Brown rice, chicken, and beef in Thai style fried rice.

Tomato, egg, green, white onion, cilantro, and Thai seasoning.

Pineapple, roasted cashew nut, tomato, onion, egg, scallion, and Thai seasoning.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.

Rice noodles, bean sprout, egg, scallion, roasted peanut, and pad Thai sauce.

Sauteed rice noodle, Chinese broccoli, egg, and imported aged dark Thai soy sauce.

Sauteed flat rice noodle with fresh mixed vegetables, fresh basil, and chili resting in chef's special sauce.

Glass noodle, egg, scallion, onion, Napa, baby corn, carrot, and Thai seasoning.

Rice noodle, chicken, Napa cabbage, scallion, and egg.

Red curry, coconut milk, bamboo shoot, basil, and mixed bell pepper.

Green curry, coconut milk, eggplant, bamboo shoot, basil, and mixed bell pepper.

Massaman curry sauce, potato, roasted peanuts, onion, and mixed bell pepper.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf, and pineapple.

Assorted mixed vegetables.

Tofu, cashew nuts, bell peppers, onion, scallion, and pineapple.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil.

Onion, scallion, bamboo, chili, garlic, bell pepper, and basil.

Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass, and hot chili lime dressing.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro, and chili lime dressing.

Ground chicken, ginger, chili, garlic, peanut, cilantro, red onions, lime juice, and Thai spices.

Ground chicken, basil, red onion, tomato, cilantro, and chili lime dressing.

Mango, shrimp, peanut, red onion, and lime chili sauce.

Green papaya, garlic, lime juice, chili, ground peanuts, tomato, and green beans.

Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs, and salmon.

Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom.

Sliced beef, bean sprout, basil, Chinese broccoli, and beef broth.

Lemongrass hot and sour soup. Mushrooms, lime juice, imported lemongrass, roasted Thai chili, chef's own authentic blend of herbs, and spices.

Coconut lemongrass soup. A rich, smooth coconut based soup with import coconut milk, roasted chilies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and Thai spices.

Clear soup with fresh tofu, mushrooms, scallion, garlic, celery, Napa, and a delicate blend of Thai spices.

Mussels cautiously steamed in a Thai herbal and chili lime garlic broth.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom, and hoisin sriracha sauce.

Spicy tamarind glaze.

Sweet and sour chili garlic dipping sauce.

Large shrimp and Thai herbs wrapped in a crispy skin spring roll and chili garlic dipping sauce.

Ground peanut and chili garlic dipping sauce.

Served with succulent roast duck meat, bean thread, carrot, cabbage in a crispy spring roll wrapper, and plum dipping sauce.

White mackerel, green beans, red curry paste, kaffir lime leaf, and peanut cucumber relish dipping sauce.

Marinated and grilled chicken, peanut reduction, sweet, and tangy dipping sauce.

Rolled dumpling stuffed with ground roasted nut, sweet radish, and sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet, and tangy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut, and sweet soy dipping sauce.

Bean thread, carrot, and cabbage in a crispy spring roll wrapper with plum dipping sauce.

Served with sweet sticky rice.

Topped with honey and roasted sesame seeds.

Served with sticky rice.

Served with scoop of vanilla ice cream.

Rice noodle sauteed with fresh bean sprout, egg, scallion, ground peanut, and chef's own pad Thai gravy.

Sauteed rice noodle with fresh mixed vegetables and fresh basil.

Sauteed with minced garlic, fresh mushroom, and scallion.

Sauteed with diced garlic, fresh basil leaves, onion, and chili sauce.

Served with green authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, sliced mixed peppers, and coconut milk.

Sauteed with diced garlic, fresh basil leaves, onion, and chili sauce.

Sauteed with minced garlic, fresh mushroom, and scallion.

Sauteed with ginger, carrot, celery, baby corn, and scallion.

Served with red authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, peppers, and coconut milk.

Served with green authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, sliced mixed peppers, and coconut milk.

Tomato, egg, green, white onion, Thai seasoning, and cilantro.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce.

Rice noodle sauteed with fresh bean sprout, egg, scallion, ground peanut, and chef's own pad Thai gravy.

Rice noodles sauteed with Chinese broccoli and egg.

Sauteed rice noodle with fresh mixed vegetables and fresh basil.

Recommended. Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Recommended. Sautéed broad rice noodle, Chinese broccoli, egg and imported aged dark Thai soy sauce.

Recommended. Green curry, coconut milk, eggplant, bamboo shoot, basil and mixed bell pepper.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Recommended. Spicy. Lemongrass hot and sour soup with mushrooms, lime juice, imported lemongrass, roasted Thai chilli and chef's own authentic blend of herbs and spices.

Recommended. Coconut lemongrass soup. A rich, smooth coconut based soup with imported coconut milk, roasted chillies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Thai style chicken wings with a side of Sriracha sauce.

Spicy. Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Spicy tamarind glaze.

White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cucumber relish dipping sauce.

Recommended. Bean thread, carrot and cabbage in a crispy spring roll wrapper with plum dipping sauce.

Hand-rolled dumpling stuffed with ground roasted nut and sweet radish with sweet soy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Marinated and grilled chicken with peanut-reduction. Served with sweet and tangy dipping sauce.

Sweet and sour chilli-garlic dipping sauce.

Spicy. Mussels cautiously steamed in a Thai herbal and chilli-lime garlic broth.

Wrapped in hand made roti with hoisin sauce and spicy Sriracha sauce.

Thai style chicken wings with a side of Sriracha sauce.

Large shrimp with Thai herbs wrapped in a crispy skin spring roll. Served with chilli-garlic dipping sauce.

Bean thread, carrot and cabbage in a crispy spring roll wrapper plum dipping sauce with succulent roast duck meat.

Ground chicken, pork, shrimp, shiitake mushroom, chestnut and sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potato, onion, Thai herbs, sweet and tangy dipping sauce.

Large shrimp, Thai herbs wrapped in a crispy skin spring roll chilli-garlic dipping sauce.

White mackerel, green beans, red curry paste, kaffir lime leaf and peanut-cucumber relish dipping sauce.

Ground peanut and chilli-garlic dipping sauce.

Sauteed minced chicken, baby corn, carrot, scallion, mushroom and hoisin-sriracha sauce.

Spicy tamarind glaze.

Recommended. Spicy. Lemongrass hot and sour soup with mushrooms, lime juice, imported lemongrass, roasted Thai chilli and chef's own authentic blend of herbs and spices.

A delicate, homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, Napa cabbage and a delicate blend of Thai spices.

Roasted duck, Chinese broccoli, bean sprout, basil and mushroom.

Recommended. Coconut lemongrass soup. A rich, smooth coconut based soup with imported coconut milk, roasted chillies, kaffir lime leaf, fresh lime juice, mushrooms, green onions and Thai spices.

Clear soup with rice noodles, shrimp, mussels, squid, fish ball, bean sprout, scallion, parsley, Thai herbs and salmon.

Sliced beef, bean sprout, basil, Chinese broccoli and beef broth.

Spicy. Green papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Ground chicken, basil, red onion, tomato, cilantro and chilli lime dressing.

Ground chicken, ginger, chilli, garlic, peanut, cilantro, red onions lime juice and Thai spices.

Vermicelli bean thread, shrimp, squid, ground chicken, scallion, cilantro, chili garlic lime dressing.

Spicy. Mango, shrimp, peanut, red onion and lime chilli sauce.

Crispy duck breast, green apple, cashew, red onion, tomato, cilantro and chili lime dressing.

Spicy. Fresh shrimp, mussels, squid, salmon, scallion, cilantro, lemongrass and hot chili lime dressing.

Spicy. Mango, scallion, cilantro, red onion, peanut and roasted chili sauce.

Spicy. Spicy garlic-chili sauce.

Thai tamarind herb-reduction sauce, scallion, bell pepper, cashew nut and red onion.

Spicy. Spicy lime-garlic-chili sauce and mixed vegetables.

Ginger sauce, celery, cilantro, mushroom, onion, carrot and scallion.

Fried tilapia fillet, avocado and panang curry.

Vegetarian. Assorted mixed vegetables.

Spicy, vegetarian. Onion, scallion, bamboo, chili, garlic, bell pepper and basil.

Spicy, vegetarian. Onion, scallion, bamboo, chili, garlic, bell pepper and basil.

Vegetarian. Tofu, cashew nuts, bell peppers, onion, scallion and pineapple.

Spicy, vegetarian. Onion, scallion, bamboo, chili, garlic, bell pepper and basil.

Recommended. Rice noodles, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Recommended. Spicy. Sautéed flat rice noodle with fresh mixed vegetables, fresh basil and chilli resting in chef's special house sauce.

Broad noodle, chicken, Napa cabbage, scallion and egg.

Recommended. Sautéed broad rice noodle, Chinese broccoli, egg and imported aged dark Thai soy sauce.

Glass noodle, egg, scallion, onion, Napa, baby corn, carrot and Thai seasoning.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut and house pad Thai sauce.

Recommended. Red curry, coconut milk, bamboo shoot, basil and mixed bell pepper.

Recommended. Massaman curry sauce, potato, roasted peanuts, onion and mixed bell pepper.

Chicken, green curry sauce, eggplant with roti.

Recommended. Green curry, coconut milk, eggplant, bamboo shoot, basil and mixed bell pepper.

Panang curry sauce, coconut milk, string beans, kaffir lime leaf and pineapple.

Spicy. Basil, garlic, chili, bell pepper and onion.

Scallion, chili, cashew, pineapple and Thai spices.

Spicy. Sautéed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil and Thai spices.

Garlic and mixed vegetables.

Shrimp, chicken, mixed vegetables and peanut sauce.

Spicy. Bamboo, scallion, chili, ginger, mushroom, bell pepper and Thai spices.

Spicy. Sautéed with fresh made fire roasted chili paste, kaffir lime leaves, long green bean, bell pepper and Thai special sauce.

Sautéed mixed vegetables topped with peanut sauce.

Wok stir-fried crispy pork belly with Chinese broccoli.

Tomato, egg, green and white onion, cilantro and Thai seasoning.

Spicy. Roasted chilli, fresh chilli, scallion, garlic, onion and basil sauce.

Brown rice, chicken and beef in Thai style fried rice.

Recommended. Pineapple, roasted cashew nut, tomato, onion, egg, scallion and Thai seasoning.

Crab meat, egg, tomato, onion, cilantro, scallion and delicately spiced.

Boneless crispy duck meat and tamarind Thai herb-reduction sauce.

Boneless crispy duck and spicy basil sauce.

Spicy. Boneless crispy duck meat and garlic sauce.

Crispy breast, roti, hoisin and sriracha sauce.

Served with choice of noodles.

Served with scoop of vanilla ice cream.

Served with sweet sticky rice.

Topped with honey and roasted sesame seeds.