Crab Spot Restaurant

Four oz.

18 pieces.

Ten pieces. Sauteed with garlic and hot pepper served with garlic bread.

Seven pieces. Breaded shrimp, celery, classic buffalo sauce, and bleu cheese.

Half lb. Served with spicy marinara sauce.

One to one and half lb.

Four oz.

One lb.

One lb.

One lb.

One lb.

One lb.

Six pieces. Overflowing with herb stuffing.

Five pieces. Lump crab meat stuffing and topped with Monterrey jack cheese.

Two pieces. Topped with roasted corn pico de gallo.

Tortilla chips with tender shrimp, crab meat, creamy cheddar and Monterrey jack cheese, pico de gallo, jalapeno peppers, and sour cream.

Four pieces. Beer batter fish, french fries, tarter sauce, and malt vinegar.

Half rack. Served with fries and sweet corn on the cob.

Seven pieces.

Sliced red onion, candied walnuts, sliced tomato, and balsamic vinaigrette.

Romaine lettuce and brioche croutons shaved parmesan cheese.

Eight oz.

Four pieces.

One piece.

Four pieces.

Four oz.

Two oz.

Two oz.

Two oz.

Two oz.

Two oz.

Sautéed with garlic and hot pepper served with garlic bread.

With spicy marinara sauce.

Topped with roasted corn pico de gallo.

Mild, hot or BBQ.

New England clam chowder.