Da Francesco

Tomato, prosciutto and burrata.

Grilled octopus with cannellini beans.

10 baked clams.

Braised artichoke, garlic, olive oil and Parmigiano.

Crab cake over vegetables and lentils.

Eggplant tower.

Francesco calamari sweet and sour.

Meatballs in a tomato sauce.

Tomato and mozzarella.

Radicchio, endivia, arugula with tomato, balsamic vinaigrette and Parmigiano.

Spinach, pears, walnuts and goat cheese with a mustard vinaigrette.

Baby arugula, cherry tomatoes, mozzarella, with extra virgin olive oil and balsamic reduction.

Choice of three meat: Prosciutto, cacciatorini, capicola, mortadella or sopressata.

Choice of three cheeses: Parmigiana, caciocavallo, pepato, crotonese or Gorgonzola cheese.

With vodka sauce.

Potato dumpling, tomato and mozzarella cheese.

Spaghetti and meatballs.

Homemade ravioli stuffed with spinach and ricotta.

Penne with olives, capers and rosemary in a spicy sauce.

With shrimp, zucchini and cherry tomatoes.

Fettuccine with bolognese.

Wild mushroom risotto with truffle.

Linguini with clams.

Wheat penne with eggplant, tomato and ricotta salata.

Radicchio and shrimp risotto.

Organic free-range chicken with roasted potatoes and broccoli rabe.

Pistachio crust flounder with spinach.

Grilled branzino, potatoes and cherry tomatoes in parchment paper.

Grilled skirt steak over baby arugula, tomato and Parmigiano.

Braised lamb shank with couscous and vegetables.

Braised short ribs with mashed potatoes.

Grilled tuna steak over escarole and almonds.

Spinach.

Roasted potatoes.

Mashed potatoes.

Escarole.

Broccoli rabe.

Couscous with vegetables.

Mixed vegetables.

Lady finger tiramisu.

Cheese cake.

Cannoli with cream.

Creme brulee.

Cream flan with mixed berries.

Choice of chocolate or vanilla ice cream.

Crepe stuffed with mascarpone and Nutella.

12 oz. can.

12 oz. can.

1-liter.

1-liter.

Escarole.

Spinach.

Vegetable and couscous.

Broccoli rabe.

Mixed vegetables.

Roasted potatoes.

Mashed potatoes.

Braised lamb shank with vegetables & couscous.

Grilled tuna steak over escarole and almonds.

Organic free-range chicken with roasted potatoes and broccoli rabe.

Pistachio crust flounder with spinach.

Grilled branzino, potatoes and cherry tomatoes in parchment paper.

Grilled skirt steak, over baby arugula, tomatoes, and Parmigiano cheese.

Braised short ribs with mashed potatoes.

Lady finger, tiramisu.

Crepe stuffed with mascarpone and nutella.

Pistachio ice cream.

Amaretto ice cream.

Cream flan with mixed berries.

Cannoli with cream.

Chocolate, vanilla ice cream.

Cheese cake.

Cannoli with chocolate crust.

Creme brulee.

Chocolate cheese cake.

Nothing like a cold soda to go with your pizza

Tomatoes, prosciutto and burrata.

Braised artichoke, garlic, olive oil, Parmigiano cheese.

Eggplant tower.

Francesco calamari is sweet and sour.

Meatball in a tomato sauce.

Grilled octopus with cannellini beans.

Baked clams.

Crab cake over vegetables and lentils.

Spinach, pears, walnuts, goat cheese with a mustard vinaigrette dressing.

Baby arugula, cherry tomatoes, mozzarella cheese with extra virgin olive oil and balsamic reduction.

Radicchio, endivia, arugula with tomatoes, balsamic vinaigrette and parmigiano cheese.

Penne vodka sauce.

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Potato dumpling, tomatoes and mozzarella cheese.

Spaghetti and meatballs.

Paccheri, shrimp, zucchini, cherry tomatoes.

Fettuccine with bolognese.

Linguine with clams.

Wild mushrooms risotto with truffle.

Homemade ravioli stuffed with spinach and ricotta cheese.

Penne with olives, capers, rosemary in a spicy sauce.

Wheat penne, eggplant, tomatoes, and Ricotta Salata.

Radicchio and shrimp risotto.

With truffle.