Pan fried pork dumpling served with dumpling sauce.

Pan fried vegetable dumpling served with dumpling sauce.

Lightly fried tofu with tempura sauce.

Cold buckwheat noodles served with tempura sauce.

Assorted Japanese pickles.

Japanese spring rolls.

Broiled eggplant with miso sauce.

Fried squid Japanese style.

Thinly sliced chicken wrapped with scallion broiled with teriyaki sauce.

Thinly sliced beef wrapped with scallion broiled with teriyaki sauce.

Broiled chicken, pepper and onion on skewer.

Crispy fried marinated chicken.

Broiled yellowtail neck with spicy yuzu sauce.

Salmon wrapped with snow crab and baked with kabayaki sauce.

Lightly fried t shrimp with dipping sauce.

Served with miso sauce.

Brolled squid with chef special sauce.

Assorted sushi.

Assorted sashimi.

Thinly sliced fluke served with yuzu sauce.

Served with scallion and tobiko with tartar sauce.

Served with honey wasabi sauce.

Seared and served with spicy yuzu sauce.

Seared and served with spicy yuzu sauce.r.

Seared salmon with scallion in yuzu sauce.

Sliced octopus served with yuzu sauce.

Served with yuzu sauce.

With Scallions Tobiko With Tartar Sauce.

Served with chicken broth and seasonal greens. Served with green salad.

Served with chicken broth and seasonal greens. Served with green salad.

Served with chicken broth and seasonal greens. Served with green salad.

Served with chicken broth and seasonal greens. Served with green salad.

Served with chicken broth and seasonal greens. Served with green salad.

Served with 2 pieces of shrimp and vegetable. Served with chicken broth and seasonal greens. Served with green salad.

Yam noodle with seafood, chicken broth and seasonal vegetable. Served with green salad.

Served with crab stick, egg, chicken, chicken broth, seasonal vegetable and 2 pieces of shrimp tempura. Served with green salad.

Served with ginger dressing.

Served with spicy ginger dressing.

Served with cucumber-seaweed salad with eel sauce.

Snow crab, seasonal greens, tobiko and crunch with special sauce.

Kani cucumber-seaweed salad with tobiko and a touch of spicy mayo and eel sauce.

Served with baby green.

Baked baby octopus.

Deep fried crispy breaded chicken served with tonkatsu sauce. Served with white rice or brown rice and miso soup or green salad.

Deep fried crispy breaded pork loin served with tonkatsu sauce. Served with white rice or brown rice and miso soup or green salad.

Deep fried crispy breaded pork cutlets with egg and onion over rice. Served with white rice or brown rice and miso soup or green salad.

Deep fried crispy breaded chicken cutlets with egg and onion over rice. Served with white rice or brown rice and miso soup or green salad.

Chicken cutlet with egg and onion over rice. Served with white rice or brown rice and miso soup or green salad.

Lightly fried and served with dipping sauce. Served with white rice or brown rice and miso soup or green salad.

Lightly fried and served with dipping sauce. Served with white rice or brown rice and miso soup or green salad.

Lightly fried and served with dipping sauce. Served with white rice or brown rice and miso soup or green salad.

Lightly fried and served with dipping sauce. Served with white rice or brown rice and miso soup or green salad.

Broiled with teriyaki sauce and served with seasonal vegetable. Served with white rice or brown rice and miso soup or green salad.

Broiled with teriyaki sauce and served with seasonal vegetable. Served with white rice or brown rice and miso soup or green salad.

Broiled with teriyaki sauce and served with seasonal vegetable. Served with white rice or brown rice and miso soup or green salad.

Broiled with teriyaki sauce and served with seasonal vegetable. Served with white rice or brown rice and miso soup or green salad.

Broiled with teriyaki sauce and served with seasonal vegetable. Served with white rice or brown rice and miso soup or green salad.

Choice of entree with 3 pieces of shumai, 1 California roll, green salad, white rice and miso soup.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Wrapped with thinly sliced cucumber, avocado and tobiko. No rice.

Spicy tuna, crunch, snow crab, avocado and wrapped with marble seaweed.

Shrimp tempura and cucumber topped with eel and avocado in eel sauce and tobiko.

Black pepper tuna and avocado with honey wasabi sauce. Topped with spicy tuna, crunch, spicy mayo and tobiko.

Snow crab, avocado and crunch topped with crab stick, spicy mayo and tobiko.

Spicy salmon crunch topped with avocado and tobiko.

Black pepper tuna, avocado and honey wasabi sauce topped with spicy salmon, crunch, chili sauce and tobiko.

Black pepper salmon, tuna and avocado with honey wasabi. Topped with salmon, tuna, eel and crunch in eel sauce and tobiko.

Snow crab, spicy tuna, asparagus, shrimp tempura, avocado and crunch wrapped with marble seaweed in eel sauce.

Salmon tempura and avocado topped with fresh salmon, avocado in eel sauce and spicy sauce.

Spicy white tuna, crunch and avocado topped with white tuna, avocado, spicy mayo and tobiko.

Snow crab, crunch, avocado, and kani wrapped with soybean seaweed. Light fried with chef special sauce.

Black pepper salmon and avocado inside topped with spicy salmon, crunch, spicy mayo and tobiko.

Spicy tuna, crunch, avocado, topped with fresh salmon, nanami, and bamboo leaf and seared with kabayaki sauce.

Shrimp tempura and cucumber topped with smoked salmon, eel, avocado in eel sauce, spicy mayo, tobiko and wasabi tobiko.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber, black pepper wrapped with marble seaweed.

Spicy crawfish, avocado, crunch topped with spicy tuna and snow crab and crunch in eel sauce, tobiko and wasabi tobiko.

2 pieces of shrimp tempura and cucumber topped with spicy tuna, crunch in eel sauce and tobiko.

Spicy tuna, avocado, jalapeno, crunch and wrapped with marble seaweed.

Soft shell crab tempura and avocado topped with spicy tuna, crunch, eel sauce, spicy mayo and tobiko.

Spicy crabmeat crunch topped with black pepper tuna and white tuna topped with spicy mayo, eel sauce and honey wasabi sauce and tobiko.

2 pieces of shrimp tempura, mango, snow crab, and crunch with spicy mango puree sauce wrapped with soybean seaweed.

Tuna, yellowtail, salmon and black pepper inside topped with red tobiko, wasabi tobiko and orange tobiko.

Spicy crunch tuna and avocado wrapped with soybean seaweed. Topped with tuna with dipping sauce.

Spicy tuna, crunch, avocado inside topped with eel and avocado in eel sauce and wasabi tobiko.

Eggplant tempura with spicy tuna and snow crab topped with fresh salmon and avocado with yuzu miso sauce.

Spicy tuna tempura, banana and crunch.

Served with cucumber, tobiko, crunch and scallion.

Black pepper tuna, avocado and tobiko with honey wasabi sauce.

Shrimp and mango with spicy mayo sauce and crunch.

Served with avocado and crunch.

2 pieces. Served with shrimp tempura, cucumber, tobiko and lettuce with eel sauce.

Fried oyster, cucumber, tobiko and lettuce with eel sauce.

Crabmeat, mixed vegetable, egg and tobiko.

Shrimp, cucumber and lettuce.

Smoked salmon, cream cheese and cucumber.

Fried kani oshinko inside topped with spicy tuna and crunch.

Shrimp tempura kani avocado cream cheese deep fried with special sauce.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce and scallion with eel sauce.

Served with avocado and crunch.

Served with avocado and cucumber.

Served with avocado, crunch and honey wasabi sauce.

Served with tobiko, cucumber, lettuce and avocado with eel sauce.

Tuna, yellowtail and salmon with black pepper topped with mango, tobiko and mango sauce.

Chashu pork, scallion, boiled egg, kikurage and menma in chicken broth.

Deep fried crispy breaded chicken, scallion, boiled egg, and menma in chicken broth.

Cabbage, cauliflower, boiled egg, spinach, bean sprout and kikurage in vegetable broth.

Chashu pork, scallion, boiled egg, spinach and menma in pork broth.

2 pieces of shrimp tempura, boiled egg, scallion, spinach and kikurage in chicken broth.

Shrimp, scallop, squid, fish cake, clam, spinach, menma and boiled egg in chicken broth.

Stir fried noodle with seasonal vegetable and served with miso soup.

Stir fried noodle with seasonal vegetable and served with miso soup.

Stir fried noodle with seasonal vegetable and served with miso soup.

Stir fried noodle with seasonal vegetable and served with miso soup.

Stir fried noodle with seasonal vegetable and served with miso soup.

Broiled squid with special sauce.

Served with scallion and tobiko with tartar sauce.

20pcs variety of raw fish over sushi rice.

Chunks of batter fried chicken sprinkled with roasted sesame seed.

Tender chunks of boneless chicken marinated in hot chili sauce.

Chicken with broccoli in brown sauce.

Green pepper, onion and beef with brown sauce.

Breaded chicken with sweet and sour sauce.

Breaded pork with sweet and sour sauce.

Stir fried rice with seasonal vegetables.

Stir fried rice with egg and seasonal vegetables.

Thinly sliced beef wrapped with scallion and broiled with teriyaki sauce. Served with white rice or brown rice and miso soup or green salad.

Thinly sliced chicken wrapped with scallion and broiled with teriyaki sauce. Served with white rice or brown rice and miso soup or green salad.

Served with miso soup and salad.

Served with miso soup and salad.

Assorted sushi with California roll. Served with miso soup and salad.

Variety of raw fish over sushi rice. Served with miso soup and salad.

4 pieces of sushi and 11 pieces of sashimi with California roll. Served with miso soup and salad.

Assorted sashimi. Served with miso soup and salad.

Tuna sushi with tuna cucumber roll. Served with miso soup and salad.

Salmon sushi with salmon avocado roll. Served with miso soup and salad.

Yellowtail sushi with yellowtail scallion roll. Served with miso soup and salad.

Eel sushi with eel avocado roll. Served with miso soup and salad.

Eel over rice. Served with miso soup and salad.

Served with salad miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Stir fried noodle. Served with salad, miso soup, white rice and 3 pieces of California roll.

Stir fried noodle. Served with salad, miso soup, white rice and 3 pieces of California roll.

Served with salad, miso soup, white rice and 3 pieces of California roll.

Choice of flavor.

Choice of flavor.

Choice of flavor.

Served with cream.

7 pcs assorted sushi with California roll.

9 pcs assorted sushi with tuna roll.

21 pcs assorted raw fish.

5pcs sushi & 14pcs sashimi with California roll.

5pcs broiled eel over rice with eel sauce.

12 pcs tuna sashimi over sushi rice.

12pcs yellowtail sashimi over sushi rice.

12pcs salmon sashimi over sushi rice.

Chef’s selection of the day tasting menu.

Chef’s selection of the day tasting menu.

18pcs sushi with tuna roll & ocean roll.

10pcs sushi & 20pcs sashimi with California roll & Ocean roll.

Variety of raw fish over sushi rice.