Dao Palate

Served with kale and almonds.

Served with plum sauce.

Served with sugar-snap peas.

Served with soy protein, broccoli, carrots and potatoes.

Served with basil garlic sauce.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers.

Served with brown sauce.

Served with "veggie" fish cake. No rice.

Served with vegetable and tofu. No rice.

Served with sesame peanut sauce. No rice.

Served with mixed salad. No rice.

With sweet chili lime sauce

with Hoisin and peanut sauce

Served with vinaigrette soy sauce.

Served with miso sauce.

Served with vegan BBQ sauce..

Served with homemade mango salsa.

Served with tangy sauce.

Steamed or pan-fried. Served with vinaigrette soy sauce.

Served with curry dipping sauce.

Served with tempura sauce.

Served with sweet chili sauce.

Served with satay sauce.

Served with mint chutney.

Served with satay sauce.

Crispy soy protein with sweet chili sauce.

Two buns with lettuce, cucumber, and cilantro with hoisin sauce.

Two buns with lettuce, cucumber, and cilantro with spicy mayo sauce.

Hot and spicy.

With root vegetables and white beans.

Served with carrot ginger dressing.

With mixed greens, beets, tomato with carrot ginger dressing.

With avocado, beets, tomato with sesame dressing.

With pine nuts, beets and chick peas with ponzu sauce..

Mixed greens, avocado, tofu cheese with carrot ginger dressing.

Mixed greens, asparagus, peppers and radish with miso mustard dressing.

With edamame.

String beans, tomato and peanut with chili lime dressing. Hot and spicy.

Mix greens, beets, tomato and almonds with sesame dressing.

Chinese broccoli, kale and spinach.

Hot and spicy.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery and lotus roots.

Served with broccoli, onion and bean sprouts.

Served with vegetable in plum sauce.

Served with kale and almonds.

Served with broccoli and cauliflower.

Served with soy protein, broccoli, carrots and potatoes.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers.

Served with sugar snap-peas.

Served with pine nuts and wrapped in boston lettuce.

Served with black bean sauce.

Served with brown sauce.

Served with basil garlic sauce.

Served with kole in spicy sweet sauce.

Wrapped included.

Served with broccoli.

Served with broccoli.

Sauteed soft bean curd, seitan, shitake, mushroom, cilantro in chili soy bean sauce.

Served with asparagus and sugar snap-peas on vegan BBQ sauce.

Served with coconut milk and curry sauce.

Served with bell pepper, onion and scallions in orange ginger sauce.

Served with savory tomato sauce over a bed of kale.

Eggplant, broccoli, cauliflower, and bell peppers.

Organic tofu, bell peppers, string beans, eggplant and coconut milk.

Korean glass noodles with shredded vegetables and veggie fish cake.

With soy ham, spinach, mushroom.

With soy ham, spinach, mushroom.

With shredded vegetables and brown tofu.

With shredded vegetables and brown tofu.

With beansprouts, mushrooms, broccoli and ham. Hot and spicy.

With carrots, asparagus, peppers, broccoli and tofu.

Flat rice noodles sauteed in a spicy sweet sauce with bean sprouts, basil and crushed peanuts.

Flat rice noodles stir fried with Chinese broccoli and soy protein in black soy sauce.

Curry sauteed rice noodles with vegetable and veggie fish cake. Hot and spicy.

With sesame peanut sauce.

Cold buckwheat noodles with wasabi dipping sauce.

Assorted vegetable bibimbap with soy paste.

With sunflower seeds, broccoli, avocado, soy ham and lettuce.

With basil, soy protein, string bean, pepper and scallion.

Vegan double chocolate cake.

Choice of non-vegan or vegan.

Choice of non-vegan or vegan.

Un-sweetened.

Un-sweetened.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup, spring roll and brown rice.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

With sweet chili lime sauce.

With vegan bbq sauce.

With homemade mango salsa.

With tangy Sauce.

With vinaigrette soy sauce. Served with your choice of Pan-Fried Dumpling or Steamed Dumpliing.

With curry dipping sauce.

With sweet chili sauce.

With satay sauce.

With mint chutney.

With root vegetables & white beans.

Mixed greens, tofu, beets, tomato with carrot-ginger dressing.

Avocado, beets, tomato with sesame dressing

Baby spinach, pine nuts, beets, chick peas with yuzu citrus dressing.

Mixed greens, avocado, tofu cheese with carrot-ginger dressing.

Mixed greens, mango, asparagus, peppers with miso mustard dressing.

With edamame.

String beans, tomato and peanut with chili lime dressing.

Tender thin sliced medallion of wheat protein, sautéed in a savory black pepper brown sauce with mushrooms over a bed of chinese broccoli.

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas.

Thick, breaded soy cutlet sautéed in a tangy black bean sauce with broccoli, onion, zucchini & stewed tomatoes.

Tender pieces of soy protein sautéed in basil-ginger sauce w/ zucchini, asparagus & pepper.

Mild slow-cooked coconut curry, w/ soy protein, broccoli, carrots, & potatoes.

Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale.

Served with broccoli, cauliflower, brown rice and choice of miso soup or green salad.

Battered medallions of wheat protein sautéed in a spicy citrus sauce over a bed of broccoli.

Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce.

Veggie ‘seafood’sautéed with oyster mushrooms, asparagus, sugar-snap peas, & broccoli in white sauce.

Organic tofu with bell pepper, string beans and eggplant slow-cooked w/ coconut milk.

Batter-dipped shiitake mushrooms sautéed in a spicy sweet sauce over a bed of kale.

Diced Sautéed vegetable shiitake mushrooms, sage-turnips, peppers, onion, celery and tofu, topped with pine nuts and wrapped in Boston lettuce (No rice).

With red & green peppers, chives, bean sprouts & onions.

Shredded cabbage, shiitake mushrooms, carrot, & snow peas, spiced and sautéed with vegan hoisin sauce & tortilla wrapper (No rice).

Strips of organic tofu fillet w/ broccoli spears in teriyaki sauce, over a bed of bean-sprouts, onions, and carrots.

Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar-snap peas, and cauliflower, sautéed in brown sauce.

Sautéed soft bean curd, seitan, shiitake mushrooms, & cilantro in chili soy bean sauce.

Grilled veggie soy protein fillet with asparagus w/ barbecue sauce.

“Veggie” seafood w/ tomato, cucumber, onion, bell pepper, coconut milk & curry sauce.

Sautéed soy protein w/ fresh ginger, bell pepper, onions, & scallion in orange ginger sauce.

Breaded medallion of sautéed soy protein w/savory tomato sauce over a bed of kale.

Seitan with eggplant, broccoli, cauliflower and bell pepper w/ coconut milk.

Korean glass noodles w/ shredded vegetable and veggie fish cake.

With soy ham, spinach, mushroom.

W/ shredded vegetable & brown tofu.

With beansprouts, mushrooms, broccoli, & ham.

With carrots, asparagus, peppers, broccoli, & tofu.

Flat rice noodles sauteéd in a spicy sweet sauce w. bean sprouts, basil, mushroom & crushed peanut.

Flat rice noodles stir-fried w/ chinese broccoli and soy protein in black soy sauce.

Curry sauteéd rice noodles w/ vegetable and veggie fish cake.

With sesame peanut sauce.

Cold buckwheat noodles w/ wasabi dipping sauce.

Assorted vegetable bibimbap with soy paste.

With basil, soy protein, string bean, pepper & scallion.

With sunflower seed, broccoli, avocado, soy ham & lettuce.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, & lotus root.

Chinese broccoli, kale, & spinach.

Un-sweetened.

Un-sweetened.

Choice of vegan or non-vegan.

Choice of vegan or non-vegan.

Choice of vegan or non-vegan.

Choice of vegan or non-vegan.

Non Vegan.

Non Vegan.

Non Vegan.

With sweet chili lime sauce.

With hoisin and peanut sauce.

Deep fried with tempura sauce.

With vinaigrette soy sauce.

With mango sauce.

With tangy Sauce.

With vinaigrette soy sauce.

Seitan on a stick with bell peppers and onion.

Homemade mango salsa.

With ponzu sauce.

With lime wasabi sauce.

with Thai Sweet Chili Sauce

With root vegetables and white beans.

Mixed greens, tofu, beets and tomato with carrot ginger dressing.

Baby spinach, pine nuts, beets and chick peas with yuzu citrus dressing.

Mixed greens, avocado, and tomato with carrot-ginger dressing.

Mixed greens, mango, asparagus and peppers with miso mustard dressing.

With carrot ginger dressing.

Avocado, beets and tomato with sesame dressing.

String beans, tomato and peanut with chili lime dressing.

Mix greens, thin sliced soy protein and almonds with sesame dressing.

With vegetabled and vegi fish cake.

Choice of udon or soba.

Choice of udon or soba.

Tossed with sesame sauce.

With avocado, broccoli, lettuce and soy ham.

With soy bean paste and kimchee sauce.

With vegetables and vegi fish cake.

In black soy sauce with Chinese broccoli and soy protein.

Flat rice noodles sauteed in a sweet sauce with beansprouts, basil, mushroom and crushed peanuts.

Basil, soy protein, string bean, peppers and scallion.

with Basils, mushroom, onions, and beansprouts in a mushroom broth

With carrots, asparagus, peppers, broccoli and tofu.

With beansprouts, mushrooms, broccoli, and soy ham.

Stir fry with vegetable and tofu.

With broccoli, onions and bean sprouts. Served with brown rice and choice of miso soup or green salad.

Vegetables in plum sauce. Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

With broccoli and cauliflower. Served brown rice and choice of miso soup or green salad.

With soy protein, carrots, broccoli and potatoes. Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

With zucchini, asparagus and bell peppers. Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Boston Lettuce included. Choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Wrappers included. Choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

With bean sprouts and chives. Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

Served with brown rice and choice of miso soup or green salad.

With oyster mushrooms and cilantro in brown sauce. Served with brown rice and choice of miso soup or green salad.

With asparagus and barbecue sauce. Served with brown rice and choice of miso soup or green salad.

With coconut milk and curry sauce. Served with brown rice and choice of miso soup or green salad.

With bell peppers, onions and scallions. Served with brown rice and choice of miso soup or green salad.

Served over kale with brown rice and choice of miso soup or green salad.

With bell pepper, string beans and eggplant. Served with brown rice and choice of miso soup or green salad.

With eggplant, broccoli, cauliflower and bell pepper. Served with brown rice and choice of miso soup or green salad.

Fried tofu over a bed of broccoli with green salad or miso soup.

Unsweetened.

Unsweetened.

A chocolate and peanut butter cake.

Vegan double chocolate cake.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, and lotus root.

Chinese broccoli, kale, and spinach.

Korean glass noodles with shredded vegetable and veggie fish cake.

Soy ham, spinach, and mushroom.

Flat rice noodles sauteed in a spicy sweet sauce with bean sprouts, basil, mushroom, and crushed peanut.

Tender thin sliced medallion of wheat protein, sauteed in a savory black pepper brown sauce with mushrooms over a bed of Chinese broccoli. Served with brown rice and a choice of miso soup or green salad.

Tender pieces of soy protein sauteed in basil ginger sauce with zucchini, asparagus, and pepper. Served with brown rice and a choice of miso soup or green salad. Spicy.

Thin-sliced medallions sauteed in a plum sauce with mango, zucchini, sage turnips, peppers, and onions. Served with brown rice and a choice of miso soup or green salad.

Mild slow cooked coconut curry with soy protein, broccoli, carrots, and potatoes. Served with brown rice and a choice of miso soup or green salad. Spicy.

Marinated soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with brown rice and a choice of miso soup or green salad.

Broccoli, cauliflower, pineapple, onions, and pepper. Served with brown rice and a choice of miso soup or green salad.

Battered medallions of wheat protein sauteed in a spicy citrus sauce over a bed of broccoli. Served with brown rice and a choice of miso soup or green salad. Spicy.

Batter dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and a choice of miso soup or green salad.

Tofu, broccoli, carrots, zucchini, lotus roots, asparagus, sugar snap peas, cauliflower, and sauteed in brown sauce. Served with brown rice and a choice of miso soup or green salad.

Sauteed soy protein with fresh ginger bell pepper, onions, and scallion in orange ginger sauce. Served with brown rice and a choice of miso soup or green salad. Spicy.

Seitan with eggplant, broccoli, cauliflower, and bell pepper with coconut milk. Served with brown rice and a choice of miso soup or green salad. Spicy.

Breaded medallions of soy protein over a bed of broccoli in a spicy brown sauce. Served with brown rice and a choice of miso soup or green salad. Spicy.

With basil garlic sauce. Served with brown rice and a choice of miso soup or green salad. Spicy.

Organic tofu with bell pepper, string beans, and eggplant. Slow cooked with coconut milk. Served with brown rice and a choice of miso soup or green salad. Spicy.

Spicy.

Root vegetables and white beans.

Carrot ginger dressing.

Mixed greens, beet, and tomato with carrot ginger dressing.

Avocado, beet, and tomato with sesame dressing.

Pine nuts, beets, and chickpeas with ponzu sauce.

Mixed greens, beets, and tomato, with carrot ginger dressing.

Mixed greens, asparagus, bell peppers, and radish with miso mustard dressing.

With edamame.

Flat rice noodles stir fried with Chinese broccoli and soy protein in black soy sauce.

Curry sauteed rice noodles with vegetable and veggie fish cake. Spicy.

Basil, soy, protein, string bean, pepper, and scallion. Spicy.

Sunflower seed, broccoli, avocado, soy ham, and lettuce.

With vegan B.B.Q. sauce.

Homemade mango salsa.

Sweet chili sauce.

Satay sauce.

Mint chutney.

With vinaigrette soy sauce.

With sweet chili lime sauce.

Fresh basil, bell peppers, onions with soy ham.

With homemade mango salsa.

with zucchini, asparagus and bell peppers, and miso soup.

Organic tofu with bell pepper, string beans, and eggplant slow-cooked with coconut milk and miso soup.

with Thai Sweet Chili Sauce

With sweet chili lime sauce.

With vegan hoisin sauce and peanut sauce.

With vinaigrette soy sauce.

With tempura sauce.

With mango sauce.

With plum sauce.

With saikyo miso sauce.

With tangy sauce.

With vinaigrette soy sauce.

With satay sauce.

With homemade mango salsa.

With ponzu sauce.

With sweet chili sauce.

With mint chutney dipping sauce.

With curry dipping sauce

With satay sauce.

Mountain yam, mango, with lime wasabi sauce.

With root vegetables and white beans.

Mixed greens, tofu, beefs, tomato, with carrot-ginger dressing.

Baby spinach, pine nuts, beets, chick peas w. ponzu citrus dressing.

Mixed greens, avocado, w. carrot-ginger dressing.

Mixed greens, mango, asparagus, peppers, with miso mustard dressing.

With edamame peas.

With carrot-ginger dressing.

Avocado, beets, tomato with sesame dressing.

String beans, tomato and peanut with chili lime dressing.

Mix greens, thin sliced soy protein, almonds with sesame dressing.

With broccoli, onions and bean sprouts and miso soup.

With vegetables in plum sauce and miso soup.

with kale and almonds and miso soup.

With broccoli and cauliflower and miso soup.

With soy protein, carrot, broccoli, potatoes, and miso soup.

With Chinese broccoli, and miso soup.

with zucchini, asparagus and bell peppers, and miso soup.

Sugar snap-peas, and miso soup.

With pine nuts (Boston lettuce included), and miso soup.

With black bean sauce, and miso soup.

In the brown sauce, and miso soup.

In basil garlic sauce, and miso soup.

With green kale in a spicy sweet sauce, and miso soup.

Wrapped included.

In a white sauce, and miso soup.

Bean curd, pepper, bean sprouts, chives, and onion, and miso soup.

With broccoli, and miso soup.

With broccoli, and miso soup.

Sauteed soft bean curd, seitan, shitake, mushrooms, cilantro in chili soy bean sauce with miso soup.

With asparagus and sugar snap-peas on vegan barbecued sauce, and miso soup.

With coconut milk and curry sauce, and miso soup.

With bell pepper, onion and scallion in orange ginger sauce, and miso soup.

With savory tomato sauce over a bed of kale, and miso soup.

Organic tofu with bell pepper, string beans, and eggplant slow-cooked with coconut milk and miso soup.

Seitan with eggplant, broccoli, cauliflower and bell pepper with coconut milk, and miso soup.

Fried glass noodles - with vegetables and "vegi" fish cake.

with Basils, beansprouts, onions, and mushroom in a mushroom broth

With soy filet and vegetables.

With vegetables and brown tofu.

With sesame sauce.

With sunflower seeds, avocado and lettuce, soy ham.

With soy bean paste and kimchee sauce.

With "vegi" fish cake.

Stir-fried flat noodles with Chinese broccoli in black soy sauce.

Rice noodle, bean sprouts, brown tofu, crushed peanuts.

Fresh basil, bell peppers, onions with soy ham.

Stir-fried wheat ramen noodles with mixed vegetable and brown tofu.

With a mild wasabi dipping sauce.

With soy beans.

Vegon or non-vegan,

Un-sweetened.

Un-sweetened.

Chocolate, pumpkin or raspberry white chocolate.