Dar 525 Greenpointe

Tomato egg scramble with mozzarella on a brioche bun. Served with salad and French fries.

Two poached eggs in a tomato and pepper sauce, served with a side of humus and fresh pita.

Two scrambled eggs, labne, home fries, shepherd salad and zaatar bread.

Baby kale, Falafel, beets, humus, cherry tomatoes bulgur wheat, radish and dates. Drizzled in tahini.

Herbed yogurt, poached eggs, kale, blistered cherry tomatoes and rustic potatoes finished with zaatar.

With green and red peppers, mushrooms, spinach, onions, Parmesan and mozzarella. Served with shepherd salad, home fries and pita.

With mergues, black olives, tomato, zaatar (sesame), parsley and feta. Served with shepherd salad, home fries and fresh pita.

Fried croquette of chickpeas, served with house salad, rice, hummus, babaganouj, pickles, turnips and fresh pita.

Topped with feta cheese, lettuce, tomatoes and a choice of sweet potato fries or French fries.

Tomato egg scramble with mozzarella on a brioche bun. Served with salad. Choice of sweet potato fries or French fries.

Two poached eggs in a tomato & pepper sauce, served with a side of humus & pita.

With green and red peppers, mushrooms, spinach, onions, Parmesan and mozzarella. Served with shepherd salad and fresh pita. Choice of sweet fries or French fries.

With merges, black olives, tomato, zaatar (sesame), parsley and feta. Served with shepherd salad and fresh pita. Choice of sweet potato fries or French fries.

Two scrambled eggs, labneh, shepherd salad. Served with small zaatar bread. Choice of sweet potato fries or French fries.

Fried croquette of chickpeas and herbs. Served with mint, pickles and turnips and no onions.

Fried croquette of chickpeas and herbs. Served with mint, pickles and turnips and no onions.

Shredded rotisserie chicken with garlic aioli, pickles tomatoes, parsley and turnips.

Shredded rotisserie chicken with garlic aioli, pickles tomatoes, parsley and turnips.

Roasted mushrooms, tomatoes, onions, and peppers.

Roasted mushrooms, tomatoes, onions, and peppers.

Ground house blend meat seasoned with onions and parsley.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Baked chicken breast in a lemon pepper marinate.

Baby kale, beets, falafel, humus, cherry tomatoes, bulgar wheat and dates. Drizzled with tahini.

Syrian meatballs with red gravy over rice with almonds and parsley.

Grilled chicken, rice, Sheppard salad, zattar chips and chickpeas Drizzled with garlic aioli.

Pureed red lentils with lemon and spices.

Shredded chicken with potato, carrots, rice, lemon juice, black pepper and cilantro.

Two fried filo rolls stuffed with ground lamb or cheese and parsley.

Three shells of ground lamb, spices and bulgur wheat stuffed with lamb and onions.

Seven baked then fried chicken wings, served with garlic aioli.

Hand cut and served with our harissa aioli.

Hand cut and served with our harissa aioli.

Side salad of diced plum tomato, cucumber, bell peppers, parsley, topped with feta cheese with zaatar (sesame), cumin and pomegranate molasses vinaigrette.

Greens, cucumber, tomatoes, green peppers, parsley, toasted pita chips, mint & sumac in a pomegranate molasses vinaigrette.

Greens, tomatoes, mushrooms, cucumber, artichoke, black olives, capers, parsley, feta cheese and green pepper in a pomegranate molasses vinaigrette.

Mixed greens, dates, grape tomatoes, mint, cucumbers and green peppers. Drizzled in zaatar and pomegranate molasses vinaigrette.

Baby kale, Falafel, beets, humus, cherry tomatoes bulgur wheat and dates. Drizzled in tahini.

Syrian meatballs with red gravy over rice with almonds and parsley.

Grilled chicken, rice, Sheppard salad, zaatar chips and chickpeas Drizzled with garlic aioli.

Spicy roasted red pepper, cashews and spices.

Homemade strained yogurt topped with olive oil and dried mint.

Sauteed eggplant, tomato, peppers, onions and garlic.

Baked eggplant with tahini, parsley, garlic and pepper.

Chickpea puree with tahini, garlic, fresh lemon juice and olive oil.

Fava beans spiced with parsley, cumin and garlic.

Char-grilled pureed eggplant with tahini and garlic.

Yogurt mixed with chopped cucumber, garlic and fresh mint.

Traditional syrian mezze of whole chickpeas, tahini and spices.

Rustic potato cubes with Aleppo chili, olive oil and spices.

Rolled with rice and spices. Chilled and served with yogurt sauce.

House mix of Mediterranean olives.

Chopped parsley, tomato, onion, bulgur and fresh lemon dressing.

Beets, roasted garlic drizzled with honey vinaigrette.

Pan fried cauliflower drizzled with tahini. Served room temperature.

Mildly spicy and sweet humus, topped with pistachio. Served with pita chips.

With your choice of five from the above. Served with fresh baked pita bread.

Char-grilled house blend topped with feta. Served with lettuce, tomatoes, pickles and your choice of sweet potato fries or French fries.

With apricot, prunes, figs with almonds, honey and sesame served with rice.

Carrots, zucchini, turnips and sweet potato served with raisin couscous.

Our Syrian grandmother’s version of paella. Mediterranean inspired fish with walnut, almond green peas and spiced rice.

Fried croquette of chickpeas, onions and herbs. Served with mint, pickles and turnips no onions.

Fried croquette of chickpeas, onions and herbs. Served with mint, pickles and turnips no onions.

Shredded rotisserie chicken with garlic aioli, pickles, parsley and turnip.

Shredded rotisserie chicken with garlic aioli, pickles, parsley and turnip.

Roasted mushrooms, tomatoes, onions, and peppers.

Roasted mushrooms, tomatoes, onions, and peppers.

Chunks of char-grilled lamb tenderloin.

Chunks of char-grilled lamb tenderloin.

Ground house blend meat seasoned with onions and parsley.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Baked chicken breast in a lemon pepper marinate.

Your choice of three platter.

Two layers of crunchy buttered filo dough stuffed with a layer of crushed walnuts and cinnamon. Drizzled with honey and pistachio.

Honey cake made with semolina flour and rose water. Drizzled with honey and pistachio.

Spicy roasted red pepper, cashews, and spices. Comes with pita bread.

Sauteed eggplant, tomato, peppers, onions, and garlic. Comes with pita bread.

Chickpea puree with tahini, garlic, fresh lemon juice, and olive oil. Comes with pita bread.

Char-grilled pureed eggplant with tahini and garlic. Comes with pita bread.

Traditional Syrian mezze of whole chickpeas, tahini, and spices. Comes with pita bread.

Sauteed green beans, mild Aleppo chili, olive oil, and spices. Comes with pita bread.

House mix of Mediterranean olives.

Beets and roasted garlic drizzled with honey vinaigrette.

A mildly spicy and sweet version of our famous humus with pistachios.

Homemade strained yogurt topped with olive oil and dried mint. Comes with pita bread.

Baked eggplant with tannin, parsley, garlic, and pepper. Comes with pita bread.

Fava beans spiced with parsley, cumin, and garlic. Comes with pita bread.

Yogurt mixed with chopped cucumber, garlic, and fresh mint. Comes with pita bread.

Rustic potato cubes with Aleppo chili, olive oil, and spices. Comes with pita bread.

Rolled with rice and spices. Chilled and served with yogurt sauce.

Chopped parsley, tomato, onion, bulgur, and fresh lemon dressing.

Crispy pan fried cauliflower drizzled with tahini.

Served with your choice of five cold mezze. Comes with pita bread.

Fried filo rolls stuffed with ground lamb or cheese and parsley.

Baked then fried chicken wings. Served with garlic aioli.

Hand cut and served with our harissa aioli.

Shredded chicken with potato, carrots, rice, lemon juice, black pepper, and cilantro.

A shell of ground lamb, spices and bulgur wheat stuffed with lamb, and onions.

Hand cut and served with our harissa aioli.

Pureed red lentils with lemon and spices.

Greens, tomatoes, mushrooms, cucumber, artichoke, black olives, capers, parsley, feta cheese, and green pepper in a pomegranate molasses vinaigrette.

The side salad of diced plum tomato, cucumber, bell peppers, parsley, topped with feta cheese with zaatar (sesame), cumin, and pomegranate molasses vinaigrette.

Baby kale, falafel, beets, humus, cherry tomatoes, bulgur wheat, radish, and dates. Drizzled in tahini.

Syrian meatballs with red gravy over rice with almonds and parsley.

Greens, cucumber, tomatoes, green peppers, parsley, toasted pita chips, mint, and sumac in a pomegranate molasses vinaigrette.

Mixed greens, dates, grape tomatoes, mint, cucumbers, and green peppers. Drizzled in zaatar red wine vinaigrette.

Grilled chicken, rice, sheppard salad, zaatar chips, and chickpeas. Drizzled with garlic aioli.

Char-grilled house blend topped with feta. Served with lettuce, tomatoes, pickles, and your choice of sweet potato fries or French fries.

Carrots, zucchini, turnips, and sweet potato. Served with raisin couscous.

Served with apricot, prunes, figs with almonds, honey, and sesame. Served with rice.

My Syrian grandmother's version of paella. Mediterranean inspired fish with walnut, almond, and spiced rice.

Fried croquette of chickpeas, onions, and herbs. Served with lettuce, tomato, grilled onions, and tahini.

Roasted mushrooms, tomatoes, onions, and peppers. Served with lettuce, tomato, grilled onions, and tahini.

Traditional lamb sausage with garlic and Syrian spices. Served with lettuce, tomato, grilled onions, and tahini.

Char-grilled marinated chicken breast cubes. Served with lettuce, tomato, grilled onions, and tahini.

Shredded rotisserie chicken with garlic aioli, pickles, tomatoes, parsley, and turnips. Served with lettuce, tomato, grilled onions, and tahini.

Chunks of char-grilled lamb tenderloin. Served with lettuce, tomato, grilled onions, and tahini.

Ground house blend meat seasoned with onions and parsley. Served with lettuce, tomato, grilled onions, and tahini.

Baked chicken breast in a lemon pepper marinate. Served with lettuce, tomato, grilled onions, and tahini.

Fried croquette of chickpeas, onions, and herbs. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Roasted mushrooms, tomatoes, onions, and peppers. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Traditional lamb sausage with garlic and Syrian spices. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Char-grilled marinated chicken breast cubes. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Includes your choice of three from the above. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Shredded rotisserie chicken with garlic aioli, pickles, tomatoes, parsley, and turnips.Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Chunks of char-grilled lamb tenderloin. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Ground house blend meat seasoned with onions and parsley. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Baked chicken breast in a lemon pepper marinate. Served with house salad, rice, hummus, baba ganoush, and pita. Topped with grilled onions, except falafel, and shawarma.

Three grilled slices of halloumi cheese.

Baby kale, falafel, beets, humus, cherry tomaotes, bulgur wheat, radish, and dates. Drizzled in tahini.

Syrian meatballs with red gravy over rice with almonds and parsley.

Grilled Chicken, rice, sheppard salad, zaatar chips, and chickpeas. Drizzled with garlic aioli.

Two layers of crunchy buttered filo dough stuffed with a layer of crushed walnuts and cinnamon and drizzled with honey and pistachio.

Honey cake made with semolina flour and rose water, drizzled with honey, and pistachio.

Espresso size.

Ground lamb and beef seasoned with parsley and spices.

Grilled mushrooms, tomatoes, onions, peppers and rosemary.

Lemon marinated chicken breast, baked in the oven.

Fried croquette of chickpeas with pickles and turnips.

Chunks of lamb, marinated, seasoned and grilled over charcoal.

Chunks of boneless chicken breast marinated, seasoned and grilled over charcoal.

Shredded rotisserie chicken wrapped in a fresh baked pita with garlic creme sauce, tomato, pickles, parsley, pickled turnip.

amb sausage with garlic and Syrian spices.

Potatoes, carrots, zucchini, turnips, sweet potato and chickpeas in a vegetable broth. Vegan.

With feta cheese, lettuce, tomatoes and a choice of sweet potato fries or french fries.

Served with apricot, prunes, figs with almonds, honey, and sesame. Served with rice.

Stuffed with rice and spices, chilled and served with yogurt sauce. Vegan and gluten-free.

Yogurt mixed with chopped cucumber, garlic, and fresh mint. Served with fresh pita bread. Gluten-free.

Homemade yogurt spread with olive oil and spices. Served with fresh pita bread. Gluten free.

Beets, garlic, parsley, olive oil, vinegar, and spices. Vegan and gluten-free.

A combination with choice of five items. Served with fresh pita bread.

Baked eggplant blended with tahini, parsley, garlic, cumin, cayenne pepper, lemon juice, and olive oil. Served with fresh pita bread. Vegan and gluten-free.

Fresh chopped parsley, tomato, onion, bulgur, and lemon juice. Vegan.

Roasted red peppers, walnuts, olive oil, and spices. Served with fresh pita bread. Vegan and gluten-free.

Fava beans with tomato, parsley, garlic, olive oil, and lemon juice. Served with fresh pita bread. Vegan and gluten-free.

Sauteed eggplant, tomato, peppers, onions and garlic. Served with fresh pita bread. Vegan and gluten free.

Grilled eggplant blended with tahini, garlic and olive oil. Served with fresh pita bread. Vegan and gluten free.

Traditional Syrian mezze of whole chickpeas, tahini, olive oil and spices.

Rustic potato cubes with Aleppo chili, olive oil and Syrian spices

A house mix of Mediterranean olives. Vegan and gluten-free.

Chickpeas mashed with tahini, garlic, lemon juice and olive oil. Served with fresh pita bread.

Sauteed green beans, mild Aleppo chili, olive oil and spices.

Puree of select red lentil beans. Served with fresh pita bread. Vegan.

Cilantro, potato, carrots, rice, lemon juice and spices. Served with fresh pita bread. Gluten-free.

Greens, tomatoes, capers, mushrooms, cucumber, artichoke, black olives, parsley, feta cheese with pomegranate vinaigrette. Served with fresh pita bread.

Lettuce, cucumber, plum tomato, parsley, mint, sumac, green pepper, toasted pita pieces with pomegranate vinaigrette. Vegan.

A mix of diced plum tomato, cucumber, and parsley, topped with black olives and feta cheese in a pomegranate vinaigrette. Served with fresh pita bread.

Homemade pita chips with two sides of Zataar honey.

Lettuce, tomato, cucumbers, Kalamata olives, pepperoncini.

Vegan and gluten-free. Tomatoes, onions, peppers, and mushrooms.

Vegan and gluten free.

Gluten free.

Fried croquette of chickpeas, with pickles and turnips. Vegan and gluten free.

Chunks of lamb marinated, seasoned and grilled over charcoal.

Lamb sausage with garlic and Syrian spices.

Ground lamb and beef seasoned with parsley, onions and spices and grilled over charcoal.

Grilled mushrooms, tomatoes, onions, peppers and rosemary. Vegan and gluten free.

A combination plate with a choice of three items.

Lemon marinated chicken breast baked.

Goat cheese, roasted red peppers, fresh basil, light mozzarella, and herbs.

Traditional pizza with ground lamb, beef, tomato, parsley, onion, spices.

Shrimp, calamari, garlic and parsley, light mozzarella and tomato sauce.

Lemon marinated chicken breast with red pepper, scallion, light mozzarella cheese and spices.

Monterey Jack, cheddar, mozzarella, asadero, romano and Parmigiano cheeses.

Sun-dried tomatoes, fresh mozzarella, thyme and basil, and seamse seeds.

Pistachio, onion, Parmesan cheese, mozzarella and rosemary.

Tomato, green pepper, black olives, thyme, seamse seeds, spinach, and fresh mozzarella.

Chicken breast in a lemon pepper marinates with red pepper scallion with mozzarella and sumac.

Mushroom, tomato, green pepper, black olives, thyme, spinach, onions, sesame, and fresh mozzarella cheese.

A traditional pizza of ground lamb and beef, tomato, parsley onion, and spices.

Fried croquette of chickpeas and herbs.

Shredded rotisseries chicken with garlic aioli, pickles, tomatoes, parsley and turnips.

Baked chicken breast in a lemon pepper marinate.

Ground house blend meat seasoned with onions and parsley.

Roasted mushrooms, tomatoes, onions, and peppers.

Chargrilled marinated chicken breast cubes.

2 scrambled eggs, labneh, shepherd salad. Served with small zaatar bread with your choice of sweet potato fries or french fries.

Comes with merguez, black olives, tomato, zaatar (sesame) parsley and feta. Served with shepherd salad and fresh pita with your choice of sweet potato fries or french fries.

Sauteed onions, mushrooms, parsley, scallion, mozzarella, feta, zaatar (sesame) and 2 poached eggs.

Comes with green and red pepper, mushroom, spinach, onion, parmesan, and mozzarella. Served with shepherd salad and fresh pita with your choice of sweet potato fries or french fries.

Chopped walnuts, cinnamon and honey in filo dough.

Semolina cake with yogurt, almonds and walnuts drizzled in Moroccan honey.

A ball of ground lamb and burgul wheat stuffed with lamb, onions and almonds and deep fried.

Pita topped with olive oil, sesame and thyme. Vegan.

Hand cut and served with homemade harissa cilantro mayonnaise. Vegan and gluten-free.

Two rolls. Fried filo dough stuffed with your choice of ground lamb or cheese and parsley.

Baked then fried chicken wings marinated and served with garlic creme sauce. Seven pieces.

Homemade and baked fresh to order.

Hand cut and served with homemade harissa cilantro mayonnaise. Vegan and gluten-free.

Pita topped with olive oil, fresh garlic and parsley. Vegan.

Pita topped with olive oil, onion, sesame, and Syrian Harissa. Vegan.

Calzone style with onions, sesame seeds, lemon juice, spices, and feta or mozzarella.

Chunks of char-grilled lamb tenderloin.

Fried croquette of chickpeas, onions, and herbs.

Traditional lamb sausage with garlic and Syrian spices.

Roasted mushrooms, tomatoes, onions, and peppers.

Char-grilled marinated chicken breast cubes.

Shredded rotisserie chicken with garlic aioli, pickles, tomatoes, parsley, and turnips.

Ground house blend meat seasoned with onions and parsley.

Fried croquette of chickpeas, herbs, mint, pickles, and turnips, no onions.

Baked chicken breast in a lemon pepper marinate.

Chargrilled marinated chicken breast cubes.

Shredded rotisserie chicken with garlic aioli, pickles, parsley, and turnips.

Roasted mushrooms, tomatoes, onions and peppers.