Dar 525

Two poached eggs in a tomato and pepper sauce, served with a side of humus and fresh pita.

Two scrambled eggs, labne, home fries, shepherd salad and zaatar bread.

Baby kale, Falafel, beets, humus, cherry tomatoes bulgur wheat, radish and dates. Drizzled in tahini.

With green and red peppers, mushrooms, spinach, onions, Parmesan and mozzarella. Served with shepherd salad, home fries and pita.

With mergues, black olives, tomato, zaatar (sesame), parsley and feta. Served with shepherd salad, home fries and fresh pita.

Fried croquette of chickpeas, served with house salad, rice, hummus, babaganouj, pickles, turnips and fresh pita.

Topped with feta cheese, lettuce, tomatoes and a choice of sweet potato fries or French fries.

With green and red peppers, mushrooms, spinach, onions, Parmesan and mozzarella. Served with shepherd salad and fresh pita. Choice of sweet fries or French fries.

With merges, black olives, tomato, zaatar (sesame), parsley and feta. Served with shepherd salad and fresh pita. Choice of sweet potato fries or French fries.

Two scrambled eggs, labneh, shepherd salad. Served with small zaatar bread. Choice of sweet potato fries or French fries.

Fried croquette of chickpeas and herbs. Served with mint, pickles and turnips and no onions.

Fried croquette of chickpeas and herbs. Served with mint, pickles and turnips and no onions.

Shredded rotisserie chicken with garlic aioli, pickles tomatoes, parsley and turnips.

Shredded rotisserie chicken with garlic aioli, pickles tomatoes, parsley and turnips.

Roasted mushrooms, tomatoes, onions, and peppers.

Roasted mushrooms, tomatoes, onions, and peppers.

Ground house blend meat seasoned with onions and parsley.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Baked chicken breast in a lemon pepper marinate.

Baby kale, beets, falafel, humus, cherry tomatoes, bulgar wheat and dates. Drizzled with tahini.

Grilled chicken, rice, Sheppard salad, zattar chips and chickpeas Drizzled with garlic aioli.

Pureed red lentils with lemon and spices.

Shredded chicken with potato, carrots, rice, lemon juice, black pepper and cilantro.

Two fried filo rolls stuffed with ground lamb or cheese and parsley.

Three shells of ground lamb, spices and bulgur wheat stuffed with lamb and onions.

Seven baked then fried chicken wings, served with garlic aioli.

Hand cut and served with our harissa aioli.

Hand cut and served with our harissa aioli.

Side salad of diced plum tomato, cucumber, bell peppers, parsley, topped with feta cheese with zaatar (sesame), cumin and pomegranate molasses vinaigrette.

Greens, cucumber, tomatoes, green peppers, parsley, toasted pita chips, mint & sumac in a pomegranate molasses vinaigrette.

Greens, tomatoes, mushrooms, cucumber, artichoke, black olives, capers, parsley, feta cheese and green pepper in a pomegranate molasses vinaigrette.

Mixed greens, dates, grape tomatoes, mint, cucumbers and green peppers. Drizzled in zaatar and pomegranate molasses vinaigrette.

Baby kale, Falafel, beets, humus, cherry tomatoes bulgur wheat and dates. Drizzled in tahini.

Grilled chicken, rice, Sheppard salad, zaatar chips and chickpeas Drizzled with garlic aioli.

Spicy roasted red pepper, cashews and spices.

Homemade strained yogurt topped with olive oil and dried mint.

Sauteed eggplant, tomato, peppers, onions and garlic.

Baked eggplant with tahini, parsley, garlic and pepper.

Chickpea puree with tahini, garlic, fresh lemon juice and olive oil.

Fava beans spiced with parsley, cumin and garlic.

Char-grilled pureed eggplant with tahini and garlic.

Yogurt mixed with chopped cucumber, garlic and fresh mint.

Traditional syrian mezze of whole chickpeas, tahini and spices.

Rustic potato cubes with Aleppo chili, olive oil and spices.

Rolled with rice and spices. Chilled and served with yogurt sauce.

House mix of Mediterranean olives.

Chopped parsley, tomato, onion, bulgur and fresh lemon dressing.

Beets, roasted garlic drizzled with honey vinaigrette.

Pan fried cauliflower drizzled with tahini. Served room temperature.

With your choice of five from the above. Served with fresh baked pita bread.

Char-grilled house blend topped with feta. Served with lettuce, tomatoes, pickles and your choice of sweet potato fries or French fries.

With apricot, prunes, figs with almonds, honey and sesame served with rice.

Carrots, zucchini, turnips and sweet potato served with raisin couscous.

Fried croquette of chickpeas, onions and herbs. Served with mint, pickles and turnips no onions.

Fried croquette of chickpeas, onions and herbs. Served with mint, pickles and turnips no onions.

Shredded rotisserie chicken with garlic aioli, pickles, parsley and turnip.

Shredded rotisserie chicken with garlic aioli, pickles, parsley and turnip.

Roasted mushrooms, tomatoes, onions, and peppers.

Roasted mushrooms, tomatoes, onions, and peppers.

Chunks of char-grilled lamb tenderloin.

Chunks of char-grilled lamb tenderloin.

Ground house blend meat seasoned with onions and parsley.

Ground house blend meat seasoned with onions and parsley.

Char-grilled marinated chicken breast cubes.

Char-grilled marinated chicken breast cubes.

Baked chicken breast in a lemon pepper marinate.

Baked chicken breast in a lemon pepper marinate.

Your choice of three platter.

Two layers of crunchy buttered filo dough stuffed with a layer of crushed walnuts and cinnamon. Drizzled with honey and pistachio.

Honey cake made with semolina flour and rose water. Drizzled with honey and pistachio.

Lemon marinated chicken breast with red pepper, scallion, light mozzarella cheese and spices.

Traditional pizza with ground lamb, beef, tomato, parsley, onion, spices.

Monterey Jack, cheddar, mozzarella, asadero, romano and Parmigiano cheeses.

Goat cheese, roasted red peppers, fresh basil, light mozzarella, and herbs.

Pistachio, onion, Parmesan cheese, mozzarella and rosemary.

Shrimp, calamari, garlic and parsley, light mozzarella and tomato sauce.

Tomato, green pepper, black olives, thyme, seamse seeds, spinach, and fresh mozzarella.

Sun-dried tomatoes, fresh mozzarella, thyme and basil, and seamse seeds.

Chickpeas mashed with tahini, garlic, lemon juice and olive oil. Served with fresh pita bread.

Yogurt mixed with chopped cucumber, garlic, and fresh mint. Served with fresh pita bread. Gluten-free.

A combination with choice of five items. Served with fresh pita bread.

Homemade yogurt spread with olive oil and spices. Served with fresh pita bread. Gluten free.

Baked eggplant blended with tahini, parsley, garlic, cumin, cayenne pepper, lemon juice, and olive oil. Served with fresh pita bread. Vegan and gluten-free.

Stuffed with rice and spices, chilled and served with yogurt sauce. Vegan and gluten-free.

Sauteed green beans, mild Aleppo chili, olive oil and spices.

Grilled eggplant blended with tahini, garlic and olive oil. Served with fresh pita bread. Vegan and gluten free.

Fresh chopped parsley, tomato, onion, bulgur, and lemon juice. Vegan.

A house mix of Mediterranean olives. Vegan and gluten-free.

Beets, garlic, parsley, olive oil, vinegar, and spices. Vegan and gluten-free.

Roasted red peppers, walnuts, olive oil, and spices. Served with fresh pita bread. Vegan and gluten-free.

Fava beans with tomato, parsley, garlic, olive oil, and lemon juice. Served with fresh pita bread. Vegan and gluten-free.

Traditional Syrian mezze of whole chickpeas, tahini, olive oil and spices.

Sauteed eggplant, tomato, peppers, onions and garlic. Served with fresh pita bread. Vegan and gluten free.

Rustic potato cubes with Aleppo chili, olive oil and Syrian spices

Two rolls. Fried filo dough stuffed with your choice of ground lamb or cheese and parsley.

Hand cut and served with homemade harissa cilantro mayonnaise. Vegan and gluten-free.

A ball of ground lamb and burgul wheat stuffed with lamb, onions and almonds and deep fried.

Hand cut and served with homemade harissa cilantro mayonnaise. Vegan and gluten-free.

Pita topped with olive oil, fresh garlic and parsley. Vegan.

Pita topped with olive oil, onion, sesame, and Syrian Harissa. Vegan.

Hand cut & served with our homemade harissa cilantro mayonnaise.

Homemade and baked fresh to order.

Pita topped with olive oil, sesame and thyme. Vegan.

Calzone style with onions, sesame seeds, lemon juice, spices, and feta or mozzarella.

Baked then fried chicken wings marinated and served with garlic creme sauce. Seven pieces.

Lemon marinated chicken breast, baked in the oven.

Shredded rotisserie chicken wrapped in a fresh baked pita with garlic creme sauce, tomato, pickles, parsley, pickled turnip.

Chunks of lamb, marinated, seasoned and grilled over charcoal.

Ground lamb and beef seasoned with parsley and spices.

Chunks of boneless chicken breast marinated, seasoned and grilled over charcoal.

Grilled mushrooms, tomatoes, onions, peppers and rosemary.

Fried croquette of chickpeas with pickles and turnips.

amb sausage with garlic and Syrian spices.

Lamb stew with potatoes, carrots, zucchini, turnips, raisins and sweet green peas.

Stewed chicken with apricot, prunes, figs, honey and almonds, served with rice and pita bread.

Potatoes, carrots, zucchini, turnips, sweet potato and chickpeas in a vegetable broth. Vegan.

Chicken on the bone, potatoes, carrots, zucchini, turnips, sweet potato and chickpeas.

With feta cheese, lettuce, tomatoes and a choice of sweet potato fries or french fries.

Grilled mushrooms, tomatoes, onions, peppers and rosemary. Vegan and gluten free.

Chunks of lamb marinated, seasoned and grilled over charcoal.

Fried croquette of chickpeas, with pickles and turnips. Vegan and gluten free.

Ground lamb and beef seasoned with parsley, onions and spices and grilled over charcoal.

Lemon marinated chicken breast baked.

Lamb sausage with garlic and Syrian spices.

A combination plate with a choice of three items.

Chopped walnuts, cinnamon and honey in filo dough.

Semolina cake with yogurt, almonds and walnuts drizzled in Moroccan honey.

Traditional Syrian soup of swiss chard, brown lentils, mild Aleppo chili and spices.

Cilantro, potato, carrots, rice, lemon juice and spices. Served with fresh pita bread. Gluten-free.

Greens, tomatoes, capers, mushrooms, cucumber, artichoke, black olives, parsley, feta cheese with pomegranate vinaigrette. Served with fresh pita bread.

Lettuce, cucumber, plum tomato, parsley, mint, sumac, green pepper, toasted pita pieces with pomegranate vinaigrette. Vegan.

A mix of diced plum tomato, cucumber, and parsley, topped with black olives and feta cheese in a pomegranate vinaigrette. Served with fresh pita bread.

Puree of select red lentil beans. Served with fresh pita bread. Vegan.

Vegan and gluten-free. Tomatoes, onions, peppers, and mushrooms.

Vegan and gluten free.

Gluten free.

Homemade pita chips with two sides of Zataar honey.