Order online delivery or takeout from Dar Yemma Kosher to enjoy some of the best kebab in New York. Looking to find the cheapest way to order Dar Yemma Kosher? Choose the most affordable, or the ...show more
Tahini stuffed falafel balls with spicy green Chermoula hummus.
Rice stuffed grape leaves, lamb confit, mint sauce, sumac garlic whip.
Tricolor cauliflower, roasted pepper, broccolini over tahini sauce with Zhoug sauce and sumac.
Chickpeas, garlic, lemon and tahini, sumac, thyme, pomegranate, served with pita Zaatar toasts.
Rosated eggplant, roasted pepper, roasted garlic, lemon, tahini with Mediterranean spices, served with pita bread.
Roasted eggplant sauteed with tomato, garlic, olive oil and spices served with Moroccan baguette.
Chermoula, vinaigrette, sea salt.
Cracked bulgar wheat, chopped tomatoes, apples, cucumber, dill, mint, onion and parsley.
Baby greens, red cabbage, tomatoes, peppers, radish, red onions, cucumber, with sumac vinaigrette.
Traditional Moroccan soup with celery, herbs, chickpeas, lentils, vermicelli and spices. Served with toasted Zaatar baguette.
Grilled lemon herb salmon, glazed parsnips, broccolini, cherry tomato confit, Persillade.
Beef bolognese, eggplant, almond ricotta with basil.
Charbroiled strips of seasoned ground beef.
Marinated and grilled prime beef.
Lemon and saffron marinated grilled boneless chicken.
Combination of Beef Kofta Kebab, Prime Beef Kebab, Pargiyot Chicken Kebab.
Young chicken with artichoke, green peas, saffron, Meslalla olives and preserved lemon.
Carrots, parsnips, zucchini, turnips, brussels sprouts, pumpkin with saffron broth topped with Tfaya.
Beef couscous seasoned with a traditional blend of spices and herbs and vegetables. Topped with Tfaya.
Topped with avocado, mayo, basil sauce and caramelized onions.
Served with Israeli salad and tahini.
Our famous spit roasted chicken shawarma grilled to order, with white cabbage Israeli salad and pickle.
Freshly made Moroccan tea with fresh mint.
Available in organic and decaf.
Our espresso is the essence of all our coffee-based drinks.
Freshly brewed organic coffee served over ice.
Whole leaf Organic Green Tea with a hint of Lime over ice.
Traditional middle eastern dessert consisting of sweet, gooey, melted NON-DAIRY cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Topped with nuts.
Moroccan almond snake pastry with almond paste, honey, orange blossom, mistic, cinnamon.
Honey, walnuts, dark chocolate sauce.
Served with whipped cream and chocolate sauce.
Lemon strawberry, mango lime, cranberry hibiscus, spiced wafer.
Crispy thin Moroccan dough filled with ground meat, with green chermoula.
Baked layers of thin pastry stuffed with chicken confit, spiced almond, caramelized onions, sultana raisins, topped with powder sugar and cinnamon with Amlou sauce.
Tahini stuffed falafel balls with spicy green Chermoula hummus.
Rice stuffed grape leaves, lamb confit, mint sauce, sumac garlic whip.
Tricolor cauliflower, roasted pepper, broccolini, served over tahini sauce with Zhoug sauce and sumac.
Lime slaw, microgreens, citronette.
Braised beef, shredded cabbage, green Chermoula and Amba sauce.
Meat Briwat, Moroccan Basteeya, Moroccan Cigars, stuffed grape leaves. Served with tahini sauce and Chermoula.
Pureed chickpeas, garlic, lemon and tahini, sumac, thyme, pomegranate. Served with pita Zaatar toasts.
Roasted eggplant, roasted pepper, roasted garlic, lemon, tahini with Mediterranean spices, served with pita bread.
Sauteed spinach with preserved lemons and green olives, served with Moroccan bread.
Roasted eggplant sauteed with tomato, garlic, olive oil and spices, served with Moroccan baguette.
Tomatoes, tomato paste, green and red bell peppers, served with Moroccan bread.
Hummus, Babaganoush, Zaalouk, Matbucha, cornichons served with blistered Moroccan olives.
Traditional Moroccan soup prepared with celery, herbs, chickpeas, lentils, vermicelli and spices. Served with toasted Zaatar baguette.
Chermoula, vinaigrette, sea salt, raisins, pistachio.
Cracked bulgur wheat, chopped tomatoes, apples, cucumber, dill, mint, onion and parsley.
Lebanese garden salad - Romaine hearts, tomato, cucumber, bell peppers, red cabbage, raddichio, red onion, toasted pita, roasted chickpeas, sumac lemon vinaigrette.
Baby greens, red cabbage, tomatoes, peppers, radish, red onions, cucumber with lemon vinaigrette.
Charbroiled strips of seasoned ground beef.
Marinated and grilled cubed pieces of prime beef.
Lemon and saffron marinated and grilled boneless chicken breast.
Grilled cubes of tender lamb chunks marinated in Mediterranean spices.
Combination of prime beef steak, chicken kabobs, kofta kabobs and lamb kabobs.
Moroccan spiced beef meatballs with poached eggs, in tomato sauce.
Long simmered beef stew. Seasoned with a traditional blend of spices and herbs, mixed vegetables, chckpeas, raisins, almonds and caramelized cipollini onions.
Young chicken with artichoke, green peas, saffron, Meslalla olives and preserved lemon.
Traditional Moroccan dish, beef, candied lemons, Saffron Ras El-hanout, spices.
Butternut squash, carrots, zucchini, turnip, brussels sprouts, parsnips topped with caramelized onions, raisins and chickpeas, with Saffron broth.
Traditional Moroccan couscous topped with chicken, caramelized onions and raisins.
Caramelized Visalia onions, chickpea and currants.
Grilled lemon herb salmon, glazed parsnips, broccolini, cherry tomato confit, persillade.
With raspberry compote, ice cream and pistachio.
Kanafeh is a decadent traditional Middle Eastern dessert consisting of sweet, gooey, melted NON-DAIRY cheese sandwiched between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Topped with nuts.
Moroccan almond snake pastry with almond paste, honey, orange blossom, mistic and cinnamon.
Classic decadent chocolate brownie sandwiches between two layers of shredded phyllo dough and soaked in an orange blossom syrup. Topped with nuts.
Chocolate or vanilla (non-dairy). Served with whipped cream and chocolate sauce.
Non-dairy. Lemon strawberry, mango lime, cranberry hibiscus, spice wafer.
Our espresso is the essence of all our coffee-based drinks
A fragrant espresso shot combined with perfectly steamed| frothy| organic non-dairy milk.
Freshly brewed organic 100% Arabica coffee served over ice.
Whole leaf Organic Green Tea with a hint of Lime over ice.
An unsweetened, full-bodied and whole leaf Organic English Breakfast Tea over ice.
Homemade frozen lemonade blended with fresh mint.
An unsweetened, full-bodied lemonade with organic turmeric and ginger.
Cucumber, ginger, mint.
Coconut, pineapple juice, mint.
With apple and lemon.
Last updated August 4, 2023