Dashi Noodle House - Ridgewood

In spicy vinegar sauce.

Steamed green soybeans. Served with Yuzu salt.

Steamed mini shrimp dumplings.

Pan-fried dumplings.

Fried dough, scallion, and side of sweet-chili sauce.

Slice and seared pepper tuna with scallion, tobiko, spicy-sweet, and yuzu miso sauce.

Sliced and seared pepper white tuna with scalion, tobiko, spicy-sweet, and wasabi mayo.

Minced tuna and avocado with yuzu sauce.

Tuna, salmon, yellowtail, and whitefish sashimi, over half avocado, and special citron sauce.

Shrimp, octopus, kani, red clam, squid, red onion, and wasabi-yuzu sauce.

Sliced yellowtail with jalapeno tobiko. In wasabi yuzu sauce.

Spicy tuna avocado on a fried tortilla with eel sauce and spicy miso.

2 pieces. With Scallion, cucumber, and hoisin sauce.

Tofu, scallions, and seaweed.

Kani cucumber caviar with mayo.

Pork and chicken broth, shoyu base, pork belly, kikurage, menma, namuru, sesame seeds, egg, and scallions.

Vegetable broth, shoyu base, mixed vegetables, kikurage, namuru, menma, sesame seeds, corn, and scallions.

Chicken broth, miso and shoyu paste, namuru, ground pork, menma, egg, corn, scallions, kikurage, sesame seeds, and butter.

Chicken broth and shoyu paste with spicy ra-yu, namuru, ground pork menma, egg, corn, scallions, kikurage, sesame seeds, and butter.

Chicken broth, shoyu base, namuru, pork belly, menma, sesame seeds, egg, nori, scallions, and kikurage.

Price per piece.

Price per piece.

Soft shell crab and caviar with eel sauce.

Spicy tuna, avocado, and cream cheese roll deep fried with eel sauce and spicy mayo on top.

Tuna salmon, yellowtail, avocado, cucumber, and ponzu sauce.

Kani, cucumber, and avocado roll topped with tuna, salmon, yellowtail, avocado, and tobika.

Eel, cucumber, avocado, and caviar with eel sauce.

Spicy tuna, seared pepper, tuna, avocado, and spicy mayo.

Spicy tuna, avocado, and soybean paper with chili sauce.

Shrimp tempura, avocado, and salmon eel sauce, and spicy mayo sauce.

Shrimp tempura, cucumber, eel, and avocado with eel sauce on top.

Salmon, tuna, avocado, and yellowtail jalapeno, with yuzu miso sauce.

Spicy tuna, spicy crabmeat, with a layer of avocado, and fried onion with spicy mayo.

Spicy crabmeat,shrimp tempura, eel, and avocado wrapped in green-soybean seaweed, and eel with mayo sauce.

Lobster salad, shrimp tempura, mango, avocado wrapped in yellow-soybean seaweed, and eel-spicy mayo sauce.

Eel, crabmeat, and cream cheese roll topped with tuna, salmon, yellowtail, avocado, red tobiko, and eel sauce.

Spicy yellowtail, and avocado roll topped with tuna, salmon, red tabika, and wasabi-mayo, sauce.

Tuna, salmon, and yellowtail. Served with miso soup or house salad.

Spicy tuna, salmon, and yellowtail. Served with miso soup or house salad.

Assorted raw fish over rice. Served with miso soup or house salad.

Broiled eel over rice. Served with miso soup or house salad.

Tuna over rice. Served with miso soup or house salad.

Salmon over rice. Served with miso soup or house salad.

10 pieces assorted sushi and California roll. Served with miso soup or house salad.

18 pieces assorted sashimi. Served with miso soup or house salad.

12 pieces assorted sashimi and 6 pieces assorted sushi and California roll. Served with miso soup or house salad.

3 pieces tuna salmon and yellowtail and California roll. Served with miso soup or house salad.

4 pieces tuna, salmon, yellowtail, and California roll. Served with miso soup or house salad.

Green tea, strawberry, and mango.

5pcs. Assorted sushi and 1 California roll. Served with miso soup or house salad.

10 pcs. of assorted sashimi. Served with miso soup or house salad.

4 pcs. sushi, 6 pcs. sashimi, and 1 spicy tuna roll. Served with miso soup or house salad.

Broiled eel over rice. Served with miso soup or house salad.

Choice of any 2 regular or hand rolls. Served with miso soup or house salad.

Choice of any 3 regular or hand rolls. Served with miso soup or house salad.

7pcs. of assorted sashimi on seasoned rice. Served with miso soup or house salad.

Choose one from each section.

Kani cucumber caviar with mayo

Steamed green soybeans served with yuzu salt.

Seasoned with Sichuan spicy sauce.

Stir- fried broccoli with garlic, sake and a little butter