Dazie’s Italian Restaurant

Gorgonzola cheese, walnuts, granny smith apples, and balsamic.

Bacon, mushroom, crouton, red onion, egg, and balsamic.

Tomato, crouton, cucumber, olives, bell peppers, and red onion.

Endive, arugula, and radicchio.

Chopped romaine, crouton, and shaved parmigiana.

Arugula, grapefruit, onion, endive, lemon, and olive oil.

Shrimp, clams, mussels, calamari, and light marinara.

Mushroom, peas, prosciutto, shallots, and cream.

Broccoli rabe, sausage, chicken, garlic, and olive oil.

Seasonal vegetables, garlic, oil, and white wine.

Meatballs, sweet sausage, and tomato sauce.

Asparagus, capers, sun dried tomatoes, and cream.

Breaded, topped with mozzarella and tomato sauce.

On the bone, garlic, rosemary, white wine, and lemon.

Parmesean encrusted asparagus, brown sherry, and white wine.

Lemon, butter, and white wine.

Prosciutto, asparagus, mozzarella, lemon, butter, and white wine.

Marsala wine and mushrooms.

Breaded, topped with mozzarella and tomato sauce.

Prosciutto, eggplant, mozzarella, marinara, and white wine.

Prosciutto and egg over spinach.

Marsala wine and mushrooms.

Topped with arugula, tomato, red onion, basil, and olive oil.

Cognac, cream, artichoke, shallots, and brown sauce.

Alaskan filet in a light mustard sauce.

Lobster tail, shrimp, clams, mussels, marinara, and over linguini.

Shrimp, calamari, fish, mussels, clams in marinara with grilled country bread.

Garlic, vinegar peppers, and fried potatoes.

Petit filet, veal, chicken marsala, artichoke, and prosciutto mushroom sauce.