In the city of Forest Hills there is hardly any name more synonymous with "comfort food" than Dee's Brick Oven Pizza & Kitchen. Order from Dee's Brick Oven Pizza & Kitchen using our price compari...show more
Romaine, red onions, multigrain croutons, pecorino Romano and Dee's velvety Dijon dressing.
Baby arugula, multi-colored cherry tomatoes, red onion, Greek Manuri goat cheese, and Dee's vinaigrette.
Romaine, scallion, dill, diced tomato, Greek feta, Kalamata olives, and Dee's vinaigrette.
Mesclun mix, aged blue cheese, candied pecans, granny smith apples, and Dee's vinaigrette.
Applewood smoked bacon, shrimp and velvety Parmesan cream sauce.
Sauteed shrimp, broccoli, open flame roasted red peppers, diced tomato, onion and fresh garlic with a fresh light tomato sauce with a touch of stock.
Spicy Italian sausage, sauteed broccoli-rabe, browned butter and fresh sage sauce.
Sauteed skirt steak, roasted red peppers, escarole, caramelized onion, mixed mushrooms and teriyaki sauce.
Oven roasted eggplant with Dee's marinara and ricotta.
Traditional 3 cheese and Bolognese.
Beef-pork-veal homemade, hand-rolled mini meatballs and marinara.
Mozzarella, pecorino, chopped spinach and ricotta in a Parmesan cream sauce.
Pulled roasted chicken, portobello mushrooms, homemade pesto and cream sauce.
Served with choice of sauce.
Sauteed shrimp, calamari, clams, mussels, marinara sauce and red chili flakes.
Sauteed cockles, tomato, onion and choice of sauce.
Tito’s vodka tomato cream sauce, pecorino and sweet ground sausage.
Ravioli of ricotta and mozzarella in a velvety Parmesan cream sauce.
Dee's pork-veal-beef Bolognese with marinara sauce.
Chicken parmesan, nested on a bed of linguine marinara.
Nested on roasted garlic mashed potato and topped with curry-infused fried frizzled onion.
Zinfandel wine braised beef short ribs with white cheddar mashed potato.
Topped with arugula, tomato and red onion with a light vinaigrette.
Rosemary grilled jumbo shrimp, nested on gnocchi in a tomato sauce with a touch of cream.
Grilled over an open flame, topped with a chimichurri compound butter, served with french fries and seasonal vegetables.
Roasted garlic mashed potato and roasted red pepper sauce, topped with curry-infused fried frizzled onion.
Served with french fries.
Monterey pepper jack, Dee's chipotle sauce and Dee's curry infused slaw shoestring fries.
Grilled, on a bed of French lentils and sauteed escarole.
Sponge cake filled with mascarpone cream with almond liqueur and shaved almonds.
Chocolate sponge cake with chocolate fudge center and icing, topped with chocolate chips.
Chantilly cream, topped with lavishly garnished an assortment of blackberries, raspberries, red currants and strawberries.
Enjoy 6 of our warm chocolate chip cookies with a cup of milk for dunking.
Graham cracker crust and creamy smooth cream cheese.
Flowerless gluten free.
Served with french fries.
Comes with grilled chicken strips.
Comes with steamed broccoli and butter sauce.
Start with our signature hand-formed dough, start adding your toppings to create your own signature pie. (Don't forget to add sauce and fresh mozzarella as a base, or not).
Fresh mozzarella, burrata, arugula, prosciutto, cracked black pepper and drizzle of aged balsamic glaze.
Fresh mozzarella, plum tomato sauce, spinach, feta cheese and Kalamata olives.
Fried eggplant, fresh mozzarella, Parmesan, ricotta, extra tomato sauce and oregano.
Fresh mozzarella, hand-milled tomato sauce, and pepperoni.
Fresh mozzarella, plum tomato sauce, Kalamata olives, artichokes, and portobello mushrooms, and pepperoni.
Hand-milled tomato sauce, extra fresh mozzarella, mini meatballs and Parmesan.
Fresh mozzarella, tomato sauce, pepperoni, sweet sausage and fresh garlic.
Fresh mozzarella, plum tomato sauce, grilled chicken, artichokes and sun-dried tomato.
Fresh mozzarella, tomato sauce, hot and sweet ground sausage, red onion and roasted red pepper.
Fresh mozzarella, hand-milled tomato sauce, basterma (cured filet mignon and spices carpaccio style) and suejuk (beef pepperoni).
Fresh mozzarella, homemade pesto, roasted pulled chicken and sun-dried tomatoes.
Fresh mozzarella, tomato sauce, pepperoni, french fries and arugula.
Fresh mozzarella and hand-milled tomato sauce, layered with fresh julienne of basil.
Fresh mozzarella, tomato sauce, roasted red peppers, sweet sausage and portobello mushroom.
Fresh mozzarella, tomato sauce, pepperoni, Kalamata olives, green peppers and fresh garlic.
Locally made fresh mozzarella and hand-milled tomato sauce.
Fresh mozzarella, hand-milled tomato sauce, roasted red peppers and imported from Greece manure goat cheese.
Fresh garlic, extra virgin oil, Italian oregano and grated Parmesan.
Diced tomatoes, basil, Kalamata olives, onion and aged balsamic.
Strips of fresh mozzarella, extra virgin olive oil, Italian oregano and grated Parmesan cheese.
Sauteed spinach, artichoke, mascarpone, bruleed pecorino and freshly baked focaccia.
Fresh rosemary, sea salt, extra virgin olive oil and grated Parmesan.
Extra virgin olive oil, Parmesan and oregano.
Chickpeas, tahini mousse and focaccia.
Hummus, fava beans in sauce, caponata of flame grilled eggplant, roasted red peppers and fresh herb.
Breaded and quick fried shrimp with Dee's spicy dipping sauce.
5 risotto rice balls with pancetta, parsley and pecorino cheese, nested on a spicy tomato coulis.
Quick-seared, pink center, wasabi mayo, and pickled ginger.
Marinated in teriyaki and sesame sauce.
This is our signature appetizer. Served with a spicy tomato coulis.
Served with a choice of sauce.
Filled with ricotta, fresh mozzarella and tomato sauce for dipping.
Imported Italian artichokes, drizzled with truffle oil.
Pork, veal, beef mini meatballs homemade and hand rolled with marinara sauce and ricotta. Served with freshly baked focaccia.
3 flour tortilla tacos, new creation monthly.
Last updated August 10, 2023