Del Sur Cocina Inc

Fresh Hass avocado, onions, tomato, cilantro, and garlic, served with tortilla chips. Vegetarian.

Tortilla chips, black beans, mixed cheeses, pico de gallo, guacamole, jalapènos, and sour cream. Choice of steak Asada, chicken tinga, or pastor.

Corn on the cob with mayo, cojita cheese, and chili tajin. Vegetarian.

Crispy corn rolled tortilla filled with chicken tinga, topped with crema fresca, cojita cheese, and red salsa.

5 empanadas filled with cheese, potatoes and pepper strips, topped with salsa verde and cotija cheese. Vegetarian.

5 cheese strips wrapped in wheat flour, served with chipotle aioli. Vegetarian.

20 pieces. Platter to share. 6 wings, 5 quesitos, 4 flautas, 5 mini empanadas and a side of blue cheese.

6 or 10 wings served with blue cheese.

Sauteed steak, onions, and bell peppers.

Chipotle marinated chicken.

Lightly spiced pork and grilled pineapple.

Garlic and olive oil marinated shrimp, red cabbage, and chipotle aioli.

Beer battered fish, red cabbage, and chipotle aioli.

Mushrooms, eggplant, bell peppers, and caramelized onions.

Served on a flour tortilla and mixed cheeses, served with mixed greens, tomato, crema fresca, and cotija cheese. With your choice of steak Asada, tinga de Pollo, al pastor, or veggies.

Flour tortilla with Mexican style rice, black beans, and mixed cheeses. Served with french fries seasoned with tajin. Your choice of steak asada, tinga de pollo, al pastor, or veggies.

Beef and bacon patty on a brioche bun, topped with lettuce, tomato, pickles, caramelized onions, and mixed cheeses. Served with french fries seasoned with tajin.

Mexican bread with mayo, topped with mixed greens, avocado, tomato, onions, chipotle, and cheese. Your choice of steak Asada, tinga de Pollo or al pastor.

Seasoned with tajin.

Served with vanilla ice cream and chocolate syrup.

Served with vanilla ice cream and chocolate syrup.

Fresh hass avocado, onions, tomato, cilantro, served with tortilla chips.

Corn on the cob with lime, mayo, cotija cheese and chili tajin.

Two crispy corn rolled tortillas filled with chicken tinga, topped with crema fresca, cotija cheese and red salsa.

6 Empanadas filled with cheese, potatoes and pepper strips, topped with salsa verde.

6 Cheese strips wrapped in wheat flour, served with chipotle aioli.

chicken tinga, Tortilla chips, black beans, mixed cheeses, pico de gallo, guacamole, jalapenos and Mexican cream.

Mexican bread with mayo, topped with mixed greens, avocado, onions, tomato, chipotle and cheese.

Served on flour tortilla with mixed cheeses, topped with Mexican cream, cotija cheese and served with mixed greens and tomato.

Flour tortilla with Mexican style rice, black beans and mixed cheeses, served with French fries.

Beef patty on a brioche bun, topped with mixed greens, caramelized onions, tomato and mixed cheese. Served with French fries.

Beyond meat vegan burger patty (20 gr. protein) on a brioche bun, topped with mixed greens , caramelized onions, guacamole, tomato and mixed cheese (optional). Served with french fries seasoned with tajin.

Served with Blue Cheese.

Served with Blue Cheese.

Platter to Share. 6 Wings, 5 Quesitos, 4 Flautas, 5 Mini Empanadas and side of Blue Cheese.

Asada with Veggies. Served 3 tacos per order.

Served 3 tacos per order.

Served 3 tacos per order.

Pork. Served 3 tacos per order.

Served 3 tacos per order.

Served 3 tacos per order.

Served with vanilla ice cream and chocolate syrup.