Delhi Accent; Innovative Indian Dining

Garden fresh cucumbers, tomatoes, carrots and greens of crisp Romaine. Served with a house special dressing.

Vegan. Crispy turnovers, seasoned potatoes, green peas.

A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind and mint chutney.

Goat cheese, yogurt and potato crisps.

Goat cheese and spinach patties.

Chargrilled mushrooms marinated in a pickle seasoning.

Vegan. Cauliflower florets tossed in a soy bean burnt garlic sauce.

Zucchini noodles tossed with vegetables in a spicy chilli sauce.

Cottage cheese marinated with yogurt, cream, turmeric and Indian spices.

Crispy spinach, pomegranate, yogurt, tamarind and mint chutney, chopped tomato and onions.

Tandoori chicken tikka strips pan fried with fresh cumin, bell peppers, tomatoes and onions.

Crispy wings along with a spicy creany tomato dip.

A tasting trio of hariyali kabab, malai kabab and chicken tikka.

Boneless morsels of chicken marinated in ginger, garlic and cardamom.

Melt in your mouth lamb patties with mughlai parantha.

Fried calamari, onions and peppers tossed in a spicy tomato sauce. Our Chef's specialty.

Baby back ribs tossed in sweet and sour Indo-Asian sauce.

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.

Tandoori grilled shrimps with fresh basil and mango.

Vegan. Charcoal grilled buttery eggplant, onions, tomatoes, ginger and cilantro.

Vegan. Long hot chills, baby eggplant, onions and ginger cooked in a savory gravy.

Vegan. Florets of cauliflower and potato cubes sautéed with ginger, turmeric.

Vegan. Fresh okra tossed with onions and spices.

Fresh crispy okra tossed with onions and spices.

Vegan. Chickpeas cooked with onions, garlic, ginger and spices.

Vegan. Chickpeas cooked with onions, garlic, ginger and spices. Pindi cholley is a smokier version.

Vegan. Fresh green vegetables cooked with onion, tomatoes and peppers with fresh ground spices.

Fresh spinach cooked with cubes of homemade Cottage cheese.

Cubed Cottage cheese cooked in a creamy tomato gravy.

A semi-dry and colourful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes.

A double layer of mint Cottage cheese triangles baked and plated in a creamy fenugreek and cardamon gravy.

Fig and cheese dumplings in a rich cashew sauce.

Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection and garnished with cilantro & pomegranate.

A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.

Vegan. A smooth yellow lentil delicacy from the kitchens of the North-West frontier.

An exotic mint-flavored homemade Cottage cheese kabab for vegetarians.

The best pick of greens, onions, bell peppers, Cottage cheese, broccoli and cauliflower served hot with pineapple.

Half chicken marinated with yogurt and spices and cooked in a tandoor, the tastiest way to BBQ chicken.

Boneless pieces of chicken marinated in mint and coriander.

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.

Boneless morsels of chicken marinated in yogurt and spices, our version of chicken tikka.

Boneless morsels of chicken marinated in a robust pickle seasoning.

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic.

Boneless lamb marinated in yogurt, ginger and garlic.

Minced lamb marinated with cheese, Indian spices and saffron.

Fillet of salmon spiced and roasted in the clay oven.

Jumbo shrimps marinated in a traditional style with a saffron, cooked in tandoor.

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of NorthIndia.

The most popular dish! chicken cooked in mildly spiced tomato onion gravy with peppers, onions and cilantro.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Tender pieces of chicken cooked in a creamy sauce with cardamom and saffron.

Chicken cooked with a brown onion sauce and fresh fenugreek.

Red chili, vinegar and garlic, not for the faint-hearted.

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and spices. Our homestyle chicken curry.

Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs and spices.

Tender lamb cubes cooked with a special silky korma sauce and black pepper.

Braised lamb, brown onion, kashmiri spices.

Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric and finished with cilantro.

Baby goat meat stir-cooked in a semi dry brown sauce and caramelized onion.

Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chilies.

Slow braised lamb shank in a rich onion-tomato sauce.

A chef's specialty: salmon cooked in a fenugreek sauce.

A goan specialty fish curry cooked with fresh coconut milk and Indian herbs and spices.

Shrimps cooked in a wok with garlic, freshly ground spices and herbs.

A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.

Naturally aromatic long grain rice.

Naturally aromatic long grain rice

Aromatic basmati rice cooked with vegetables, herbs and spices. (Served with raita).

Aromatic basmati rice cooked with chicken. (Served with raita).

Aromatic basmati rice cooked with lamb. (Served with raita).

Aromatic basmati rice cooked with baby goat. (Served with raita).

Crispy white flour bread.

Crispy white flour bread.

An unleavened whole wheat bread.

Bread made of white flour topped with fresh onion.

Bread made of white flour topped with fresh minced garlic.

Minted whole wheat bread.

Multilayered whole wheat bread.

Multilayered flour bread.

Bread made of white flour topped with fresh minced garlic and green chili.

White flour bread garnished with fresh rosemary and garlic.

A specialty of the house consisting of garlic and onion topped with fresh mint.

A flour bread stuffed with raisin and cherry.

White flour bread stuffed with fresh Goat cheese.

Creamy ice cream- made Indian style.

Cool rice pudding cooked with almonds and saffron.

A light warm pastry made from milk and soaked in honey.

Lentil pudding with clarified butter, milk, saffron and cardamom.

Sweet, spongy, Cottage cheese dumpling, flavored with green cardamom.

A chef special-mouth refreshing ice cream with Indian flavors.

Orange flavored milk dessert served frozen.

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Bottle.