Della

Brined cucumbers, caper-egg salad, fennel-chive labneh, pumpernickel.

Tarragon corn, saffron aioli, old bay home fries.

Eggs any style.

Warm bacon vinaigrette.

Poached eggs, latkes, spinach, hollandaise.

Topped with fresh macerated berries.

Chili, chives.

Warm sherry-bacon vinaigrette.

Cider aspic, house cured pickles.

Summer squash, red onion, arugula, thyme vinaigrette.

Anchovy, radish, radicchio, toast.

Pomodoro, grano padano.

Guanciale, fennel, spicy pomodoro, fregola.

Tagliatelle, grana padano.

Raisin, pappardelle, parmesan.

Ricotta gnocchi, pecorino.

Red wine, cannellini bean ragu, charred scallion.

Mussels, shrimp, clams, rich seafood broth.

Panelle, fennel, roasted red peppers, onion, mint pesto.

Leek fondue, herb roasted potatoes, capers.

Israeli coucous, snap peas, lemon, jus.

Mozzarella and fontina, side salad.

Mashed potatoes, side salad.

Mashed potatoes, side salad.

Red wine, apple puree, roasted parsnip, charred, and pickled red onion.

Pappardelle duck ragu.

Charred lemon, herbed farro, carrots, and jus.

Cider aspic and house cured pickles.

Leek fondue, herb roasted potatoes, and capers.

Changes Daily

Changes Daily

Chili and chives.

Summer squash, red onion, arugula, thyme vinaigrette

Warm sherry-bacon vinaigrette.

Anchovy, radish, radicchio, and toast.

Cider aspic and house cured pickles.

Pomodoro and grano padano.

Guanciale, fennel, spicy pomodoro, and fregola.

Pappardelle duck ragu.

Tagliatelle pasta and grana padano.

Ricotta gnocchi.

Red wine, apple puree, roasted parsnip, charred, and pickled red onion.

Leek fondue, herb roasted potatoes, and capers.

Mussels, shrimp, clams, and rich seafood broth.

Charred lemon, herbed farro, carrots, and jus.

Penelle, fennel, roasted red peppers, and mint.

Mozzarella, fontina, and side salad.

Mashed potatoes and side salad.

Mashed potatoes and side salad.

Lemon peel and juice, sugar, and seltzer.

Muddled fruit, simple syrup, seltzer, and fresh fruit garnish.