Deniz Turkish & Mediterranean

Topped with banana, strawberries and chocolate sauce.

Served with strawberries, banana and chocolate sauce.

Fried Chicken on waffle served with maple syrup.

Poached eggs, smoked salmon, Hollandaise sauce on English muffin comes with salad and roasted potatoes.

Poached eggs, sauteed spinach, Hollandaise sauce on English muffin.

Pick 3 choice of, served with home fries.

Two poached eggs, cubes of fried eggplant mixed with fresh tomato, onion and garlic.

Any style two eggs and lamb gyro served with spinach tarator and shepherd salad.

Turkish style poached eggs with creamy garlic yogurt and topped with melted spiced butter.

Turkish style scrambled eggs with chopped onion, tomato and sliced green pepper.

Crispy phyllo roll stuffed with feta and spinach

Cracked wheat with parsley, tomatoes, scallions, avocado and two eggs any style

Mixture of zucchini, dill, parsley, cheese, eggs, flour, garlic yogurt sauce, served with potatoes and two eggs any style

Humus, pink queens, shepherd salad, 5 pieces falafel

Soft flour tortilla filled with lamb gyro, topped with tomato, red onion, cilantro, red and white sauce.

Soft flour tortilla filled with battered fish, topped with cabbage, tomato, red onion, cilantro and lime chipotle mayo

Toasted bread with cream cheese, topped with smoked salmon, avocado, capers and red onion

Smashed avocado, crushed pepper, tomato

Toasted bread with spread of humus, avocado, topped with black olives, feta, cherry tomatoes and eggs (poached or fried)

Juicy beef patty served with lettuce, tomato, cheddar cheese, Worcestershire mayo and fries.

Baby arugula, tomato, cheddar cheese, chipotle mayo, served with fries.

Pan fried phyllo scrolls stuffed with feta cheese and spinach.

Deep fried chickpeas and vegetables, blended with Middle Eastern spices and tahini sauce on the side served with humus.

Served with hot marinara sauce.

Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.

Served with honey mustard sauce.

Served with blue cheese and celery.

Served with hot marinara sauce.

Served with french fries and tartar sauce.

Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top.

Warm humus served with three falafels, smoked red peppers and black olives.

Butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice and parsley. Choice of white or red sauce.

Pureed red lentils.

Creamy broth with celery, carrots, potato and peppers.

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Char grilled eggplant puree seasoned with garlic, red pepper, parsley, lemon and olive oil.

Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil.

Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.

Vine leaves stuffed with rice, currants, onions, and herbs.

A mixture of minced tomatoes, cucumber, walnut, hot spices peppers, onions, pomegranate molasses olive oil and lemon juice. Spicy.

Roasted beet mixed with lebni, walnut, garlic and homemade mayo.

Sliced feta cheese, served with black olives, tomato and cucumber.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic.

A healthy potion of humus, ezme, tabule, babaganush and spinach tarator and stuffed grape leaves (2 pc).

Fresh tomatoes, cucumbers, pomegranate molasses, green pepper parsley and onion mixed in red vinegar and olive oil.

Fresh tomatoes, cucumbers, pomegranate molasses, green pepper parsley and onion mixed in red vinegar and olive oil.

Fresh tomatoes, lettuce, cucumber, corn, red onion topped with feta cheese mixed with olive oil, lemon juice and garlic sauce.

Mixed green salad, cucumber, tomatoes, carrots, red cabbage, red onion topped with feta cheese mixed with olive oil, lemon juice and garlic sauce.

Lettuce, onions, tomato, red cabbage, and mix greens and lettuce mixed with house sumac dressing and olive oil

Char-grilled fresh calamari, tomato, red onions, parsley and mix green salad tossed with olive oil, lemon juice and garlic sauce.

Lettuce, mixed greens, red cabbage, tomatoes, carrot, avocado tossed with balsamic dressing.

Romaine lettuce blended with Caesar dressing and croutons topped with parmesan cheese

Monday-Thursday only!

Friday-Sunday only!

Topped with Parmesann cheese and parsley

Linguini pasta in classic creamy sauce, chicken, mushroom and parmesan cheese

Traditional beef meat sauce and Parmesan cheese on the top

Shrimp, salmon, calamari and tilapia served with marinara sauce

Served with marinara sauce

Deep fried chickpeas and vegetables, blended with Middle Eastern spices and tahini sauce on the side. Served with rice, humus and house salad.

Turkish seasoned zucchinis, carrots, onions, tomatoes, string beans, potatoes, eggplants, sliced fresh garlics, green and red peppers cooked in olive oil and tomato sauce, served with rice.

Eggplant, zucchini, green peppers, onion, mushrooms. Served with rice and garlic yogurt sauce and marinara sauce on the side.

Chicken kebabs layered on homemade bread croutons, topped with garlic, yogurt sauce served with a special butter and tomato sauce.

Lamb adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce served with a special butter and tomato sauce.

Chicken adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce served with a special butter and tomato sauce.

Lamb gyro layered on homemade bread croutons topped with garlic yogurt sauce served with tomato sauce.

Chicken gyro layered on homemade bread croutons topped with garlic yogurt sauce served with tomato sauce.

Whole char-grilled seabass served with rice and mixed green salad

Marinated chunks of salmon char-grilled served with rice and mixed green salad.

Char grilled shrimp skewers. Served with chief's delightfully light sauce on the side, served with rice and mixed green salad.

Cooked in garlic wine sauce and sun dried tomatoes, served with mashed potatoes and mixed green salad.

Cooked in garlic wine sauce and mushrooms, served with mashed potatoes and mixed green salad.

Shrimp sauteed with onions, garlic, peppers and tomatoes topped with mozzarella cheese served with rice.

Asparagus, cherry tomatoes, mixed veggies, Mediterranean sauce (lemon juice, onion, garlic, celery) Served with mashed potatoes

Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and mixed green salad. (Served Friday to Sunday)

Layers of marinated chicken thighs wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and house salad. (Served Monday to Thursday)

Ground chicken flavored with red bell peppers, parsley and grilled on skewers. Served with house salad and rice.

Tender chunks of chicken marinated with chef's own blend and herbs. Served with house salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers served with house salad and rice.

Ground lamb seasoned with onion, parsley, herbs char-grilled. Served with house salad and rice.

Chunks of chicken sauteed with onions, mushrooms, green peppers and oregano. Served with rice.

Chunks of lamb sauteed with onions, mushrooms, green peppers oregano. Served with rice.

Cabbage leaves stuffed with ground lamb, rice, fresh dills and seasonings, topped with garlic yogurt and tomato sauce.

Special Turkish style marinated prime beef on skewers served with rice and house salad.

Marinated chunks of baby lamb grilled on skewers. Served with rice and house salad.

Lamb or chicken Adana wrapped in a lavash bread topped with garlic yogurt sauce and tomato sauce served with rice.

Lamb or chicken Adana wrapped in a lavash bread topped with garlic yogurt sauce and tomato sauce served with rice.

Smoked mashed eggplant puree with tomato sauce. Served with beef or chicken shish.

Smoked mashed eggplant puree with tomato sauce. Served with beef or chicken shish.

Baby lamb chops grilled to your taste. Served with house salad and rice.

Chicken shish kebab gyro, beef and Adana kebab. Served with rice and mixed green salad. (Monday-Thursday Chicken Gyro)-(Friday-Sunday Lamb Gyro)

A juicy beef patty served with lettuce, tomato, cheddar cheese, Worcestershire mayo and fries.

Chicken chops marinated and grilled to perfection. Served with house salad and rice.

Layers of phyllo dough with rich Turkish pistachio and honey syrup.

Traditional oven baked rice pudding. Topped with cinnamon.

A thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.

Light chocolate cake made with tea biscuits.

Shredded dough with special unsalted cheese with honey syrup. Topped with walnuts. Served hot.

Roasted sweet pumpkin with honey syrup, served with tahini and sprinkled walnuts on top.

Slices of bread baked with raisins. Served hot!

Choice of entree plus appetizer or soup.

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Fresh spinach sauteed with white onions, garlic, thick homemade yogurt, walnut and olive oil.

Cracked wheat croutons with parsley, dill, scallions and a touch of olive oil and lemon juice.

Char-grilled eggplant puree seasoned with garlic, red pepper, dill, lemon and olive oil.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic.

Spicy. A mixture of minced tomatoes, walnut, hot spices, peppers, garlic, olive oil and lemon juice.

A healthy portion of humus, ezme, tabule, babaganush and spinach tarator.

Four (4) pieces of pan fried eggplant served with garlic yogurt sauce on the top.

Pan-fried phyllo scrolls stuffed with Feta cheese and spinach.

Deep-fried chickpeas and vegetables blended with Middle Eastern spices. Served with hummus and tahini sauce on the top. Five pieces.

Served with hot marinara sauce.

Tender pieces of calf's liver breaded and deep-fried, then tossed with seasoning and herbs.

Served with honey mustard sauce.

Served with blue cheese and celery.

Served with hot marinara sauce.

Served with french fries and tartar sauce.

Served with french fries and chipotle sauce.

Pan fried Zuchinni PanCake with mixturre of Zuchini , dill,parsley,egg,flour . Served with Garlic Yogurt sauce on side

Pureed red lentils topped with crushed red pepper and mint.

Creamy broth with celery, carrots, potato and peppers.

Fresh tomatoes, cucumber, pomegranate molasses, green pepper, parsley and onion mixed in red vinegar and olive oil. Choice of small or large.

Fresh tomatoes, cucumber, pomegranate molasses, green pepper, parsley and onion mixed in red vinegar and olive oil. Choice of small or large.

Fresh tomatoes, lettuce, cucumber, red onion and corn topped with Feta cheese mixed with olive oil, lemon juice and garlic sauce.

Mixed green salad, cucumber, tomatoes, onion, red cabbage, and carrots topped with feta cheese and mixed with olive oil, lemon juice and garlic sauce.

Fresh mozzarella, roasted pepper, walnuts, tomatoes, basil pesto, balsamic sauce and mixed green salad.

Char-grilled fresh calamari, parsley, tomato, red onions and mixed green salad, tossed with olive oil, lemon juice and garlic sauce.

Lettuce, Parmesan cheese, croutons and Caesar dressing.

Lettuce, red cabbage, tomatoes and carrots tossed with balsamic dressing.

lettuce, onion, tomatoes, red cabbage, mixed greens, mixed with olive oil and sumat dressing

Eight pieces of falafel served with mixed green salad, humus and tahini sauce.

Turkish seasoned zucchini, carrots, onions, tomatoes, string beans, potatoes, eggplants, sliced fresh garlic and green and red peppers cooked in olive oil and tomato sauce, served with rice.

Eggplant,Zuchini, Green pepper, onion, mushroom Served with Rice and Garlic yogurt and marinara sauce on side

Layers of marinated chicken thighs wrapped around the vertical spit and grilled in front of a charcoal fire. Served with rice and mixed green. Monday-Thursday Only

Ground chicken flavored with red bell peppers, parsley and grilled on skewers. Served with salad and rice.

Tender chunks of chicken marinated with chef's own blend and herbs. Served with salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers. Served with salad and rice.

Ground lamb seasoned with onion, parsley, and herbs chargrilled served with salad & rice

Lamb or chicken wrapped in lavash bread topped with garlic yogurt sauce. Served with rice.

Filet mignon. Turkish-style marinated prime beef on skewers. Served with rice and salad.

Smoked mashed eggplant puree with yogurt. Served with beef or chicken shish.

Baby lamb chops grilled to your liking served with salad & rice

Combination of chicken gyro, chicken shish kebab, lamb shish and adana kebab. Served with rice and salad.

Marinated chunk of baby lamb, grilled on skewers, served with rice and salad

Baby lamb chop and shrimp, served with rice and mix green salad

Marinated chunks of North Atlantic salmon char-grilled and served with chef's delightfully light sauce and mixed green salad.

Char-grilled shrimps in our chef's delightfully light sauce. Served with mixed green salad.

Exotic, tender and delicious white meat, served whole, char-grilled with mix green salad.

Whole grilled mediterranean Dorado, served with green salad.

Cooked in garlic white sauce, served with mashed potato and mixed green salad.

Cooked in garlic wine sauce, mixed with mashed potatoes and mixed greens

Topped with Parmesan and parsley.

Turkish dumpling. Light dough stuffed with seasoned lamb and onions. Steamed to perfection and served with seasonings and garlic yogurt.

Shrimp,Salmon,Calamari, and tilapia served with marinara sauce and topped with parmesan cheese

Traditional beef meat sauce and parmesan cheese on top

Spaghetti and marinara sauce served with parmesan cheese $3.00 for extra parmesan cheese $5.50 Chicken Teriyaki $6.50 Shrimp Teriyaki

Monday-Thursday Only

Chicken kebabs layered on homemade bread croutons, topped with garlic, yogurt sauce served with a special butter and tomato sauce.

Beef adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce and served with a special butter and tomato sauce.

Chicken kebabs layered on homemade bread croutons, topped with garlic, yogurt sauce and served with a special butter and tomato sauce.

Chicken gyro layered on homemade bread croutons topped with garlic yogurth sauce and tomato sauce.

Rice cooked with butter

Choice of small or big.

Choice of small or big.

Pureed red lentils topped with crushed red pepper and mint.

Creamy broth with celery, carrots, potato and peppers.

Fresh tomatoes, cucumber, pomegranate molasses, green pepper, parsley and onion mixed in red vinegar and olive oil.

Fresh tomatoes, lettuce, cucumber, red onion and corn topped with Feta cheese mixed with olive oil, lemon juice and garlic sauce.

Mixed green salad, cucumber, tomatoes, onion, red cabbage, and carrots topped with feta cheese and mixed with olive oil, lemon juice and garlic sauce.

Char-grilled fresh calamari, parsley, tomato, red onions and mixed green salad, tossed with olive oil, lemon juice and garlic sauce.

Lettuce, Parmesan cheese, croutons and Caesar dressing.

Lettuce, mixed greens, red cabbage, carrots, avocado tossed with balsamic dressing.

Lettuce, onion, tomatoes, red cabbage, mixed greens, mixed with olive oil and sumac dressing

Chickpeas mashed into a paste with lemon juice and flavored tahini.

Spinach sauteed with onions, garlic, thick homemade yogurt, walnut and olive oil.

Cracked wheat croutons with parsley, tomatoes, scallions and a touch of olive oil and lemon juice.

Smoked eggplant puree seasoned with olive oil, mayonnaise, lemon juice and a hint of garlic.

Served spicy. A mixture of minced tomatoes, walnut, hot spices, peppers, garlic, olive oil and lemon juice.

A healthy portion of hummus, ezme, tabule, babaganush and spinach tarator and stuffed grape leaves (2 pieces)

5 piece.

Sliced Feta cheese (3 pieces) served with black olives, tomato and cucumber

Roasted beet mixed with lebni, walnut, garlic and homemade mayo

Pan-fried phyllo scrolls stuffed with feta cheese and spinach

Deep-fried chickpeas and vegetables blended with Middle Eastern spices. Served with hummus and tahini sauce on the top

Served with hot marinara sauce.

Tender pieces of calf's liver breaded and deep-fried, then tossed with seasoning and herbs.

Served with honey mustard sauce

Served with blue cheese and celery

Served with hot marinara sauce

Served with French fries and tartar sauce

Served with French fries and tartar sauce

Pan-fried zucchini pancakes with a mixture of zucchini, dill, parsley, eggs and flour topped with garlic yogurt sauce

Warm hummus served with 3 falafels, smoked red peppers and black olives

8 pieces deep-fried chickpeas and vegetables, blended with middle eastern spices and tahini sauce on the side, served with rice, hummus and salad.

Turkish seasoned zucchinis, carrots, onions, tomatoes, string beans, potatoes, eggplants, sliced fresh garlic and green and red peppers cooked in olive oil and tomato sauce, served with rice

Eggplant, zucchini, green pepper, onion, mushroom. Served with rice and garlic yogurt and marinara sauce on side.

Marinated chunks of North Atlantic salmon char-grilled and served with chef's delightfully light sauce, mixed green salad and rice

Char-grilled shrimp skewers, served with our chef's delightfully light sauce. Served with mixed green salad and rice.

Whole char-grilled sea bass served with mix green salad and rice

Cooked in garlic wine sauce and sun-dried tomatoes served with mashed potatoes and mix green salad

Cooked in garlic wine sauce, mixed with mashed potatoes and mixed greens.

Shrimp sauteed with onions, garlic, peppers and tomatoes topped with mozzarella cheese served with rice

Layers of lamb wrapped around the large vertical spit and grilled in front of charcoal fire. Served with rice and mixed green salad

Ground chicken flavored with red bell peppers, parsley and grilled on skewers. Served with salad and rice.

Tender chunks of chicken marinated with chef's own blend and herbs. Served with salad and rice.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers. Served with salad and rice.

Ground lamb, seasoned with onions, parsley and herbs. Char-grilled. Served with salad and rice.

Lamb or chicken Adana kebab wrapped in lavash bread topped with garlic yogurt and tomato sauce. Served with rice.

Special Turkish style marinated prime beef on skewers served with rice and salad.

Smoked mashed eggplant puree with tomato sauce served with beef or chicken

4 pieces of baby lamb chops, grilled to your taste with salad and rice.

Combination of gyro (chicken or lamb), chicken shish kebab, beef shish and Adana kebab. Served with rice and salad. (Chicken Gyro: Monday-Thursday/Lamb Gyro: Friday-Sunday)

Marinated chunk of baby lamb grilled on skewers, served with rice and salad

Baby lamb chop and shrimp, served with rice and mix green salad.

Chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes, and oregano. Served with rice.

Tender chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes, and oregano. Served with rice.

Cabbage leaves stuffed with ground lamb, rice, fresh dill, and seasonings, topped with garlic yogurt and tomato sauce.

Shredded chicken served with rice and salad

Topped with parmesan and parsley.

Shrimp, salmon, calamari, and tilapia served with marinara sauce and topped with Parmesan cheese.

Traditional beef meat sauce and Parmesan cheese on top.

Chicken kebabs layered on homemade bread croutons, topped with garlic, yogurt sauce and served with a special butter and tomato sauce.

Lamb Adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce and served with a special butter and tomato sauce.

Chicken Adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce and served with a special butter and tomato sauce.

Gyro layered on homemade bread croutons topped with garlic yogurt sauce and tomato sauce. (Lamb Gyro: Friday to Sunday, Chicken Gyro: Monday to Thursday)

Wrap rolled up with lettuce, onion and tomato.

Wrap rolled up with lettuce, onion and tomato.

Wrap rolled up with lettuce, onion and tomato.

Wrap rolled up with lettuce, onion and tomato.

Wrap rolled up with lettuce, onion and tomato.

Wrap rolled up with lettuce, onion and tomato.

Served with 3 falafel, smoked red peppers and black olives.

Choice of one entree plus one appetizer or soup.

Choice of one entree plus one appetizer or soup.

Sliced carrots and cucumbers.

Layers of phyllo dough with rich Turkish pistachios and honey syrup

Traditional oven baked rice pudding topped with cinnamon

A thick, milky pudding with a golden-brown coating of caramelized sugar on the outside.

Light chocolate cake made with tea biscuits

Slices of bread baked with raisins, served hot and topped with vanilla ice cream

Shredded dough with special unsalted cheese with honey syrup, topped with walnuts. Served hot!

Melted chocolate lava cake, served with vanilla ice cream.

Light milk pudding topped with crunchy kataifi and walnut