Desi Grill

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices.

Boneless cubes of lamb prepared with red cheese, hot spices and vinegar. Very spicy.

Boneless cubes of lamb in mild spinach gravy.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices herbs.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick Rich curry sauce.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry sauce.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce.

Butter chicken. Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.

A very delicate combination of boneless cubes of curried chicken and Chef's special mango sauce.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy.

Desi special chicken curry.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.

Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Specialty of South Indian.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp prepared with red chilies, hot spices and vinegar. Very spicy.

Shrimp cooked in mild spinach gravy.

Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick Rich sauce.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored.

Fillet of salmon marinated and simmered in a delicately spiced gravy.

Fillet of salmon marinated and simmered in a delicately spiced gravy.

Cubes of salmon cooked in tandoor and finished and mild tomato sauce.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.

Cubes of homemade cheese in mild tomato and creamy gravy.

A combination of mushroom and cubes of homemade cheese in a thick and rich sauce.

A combination of green peas and mushroom in a thick and Rich sauce.

A combination of green peas and cubes of homemade cheese in a thick and Rich sauce.

Spinach. Any one of these cooked in mild spinach gravy.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of Northern India.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.

Cheese and vegetable crockets cooked in mild creamy sauce.

Stir fried okra, onions and tomatoes with fresh herbs and spices.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes.

Mixture of yellow lentils.

Stuffed pastry with seasoned and green peas. 2 pcs.

Stuffed pastry with seasoned ground chicken and green peas. 2 pcs.

Dry cooked with onion pepper, hot spicy.

Cooked with potato, onion, ginger Indian spicy.

Crisp cauliflower tossed in tangy garlic and tomato sauce.

Crispy fritters in chickpea flour batter choice of onion, cauliflower, spinach.

Vegetables samosa with onions, chickpeas, yogurt and tamarind sauce.

Wraps.

Wraps.

Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.

A tasting of and assortment of tandoori delicious of chicken and lamb.

Chicken soup garlic, ginger and some Indian herbs and spices.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils and herbs and curry leaf.

Finely chopped tomatoes, cucumber, carrots and mix greens in a tangy balsamic vinegar dressing.

Fresh Romaine lettuce with chicken breast strips.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp prepared with red chilies, hot spices and vinegar. Very spicy.

Shrimp cooked in mild spinach gravy.

Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored.

Fillet of salmon marinated and simmered in a delicately spiced gravy.

Fillet of salmon marinated and simmered in a delicately spiced gravy.

Cubes of salmon cooked in tandoor and finished and mild tomato sauce.

Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices.

Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy.

Boneless cubes of lamb in mild spinach gravy.

Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices herbs.

Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick Rich curry sauce.

Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry sauce.

Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce.

Butter chicken. Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices.

A very delicate combination of boneless cubes of curried chicken and Chef's special mango sauce.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy.

Desi special chicken curry.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy.

Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy.

Cubed of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Specialty of South Indian.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions.

Cubes of homemade cheese in mild tomato and creamy gravy.

A combination of mushroom and cubes of homemade cheese in a thick and rich sauce.

A combination of green peas and mushroom in a thick and Rich sauce.

A combination of green peas and cubes of homemade cheese in a thick and Rich sauce.

Spinach. Any one of these cooked in mild spinach gravy.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of Northern India.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices.

Cheese and vegetable crockets cooked in mild creamy sauce.

Stir fried okra, onions and tomatoes with fresh herbs and spices.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.

Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices.

Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes.

Mixture of yellow lentils.

Chicken served on the bone.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.

Cubes of chicken breast marinated in ginger, and herbs slowly cooked on skewers in tandoori.

Boneless pieces marinated in ginger, garlic, herbs and Indian pickle, spices and cooked on skewersin tandoori.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoori.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoori, moist melts in mouth.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoori.

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoori.

Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in tandoori.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori.

Lemon flavored.

White flour soft bread with or withouse rosemary.

Whole wheat bread.

Whole wheat bread.

Stuffed with almonds, cashews, cranberry and raisins.

Stuffed with cheddar cheese and spinach. Homemade Indian cheese naan.

Whole wheat fried bread puffed like a baloon. Recommended with chickpeas curry.

Whole wheat bread stuffed with spiced potatoes.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Sweet and tangy.

With choice of mango, lemon or mixed.

Crispy lentil wafers (2 pcs).

Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.

Homemade rice pudding.

Refreshing homemade yogurt drink.

Stuffed pastry with seasonings and green peas.

Dry-cooked with onion and pepper. Hot and spicy.

Crisp cauliflower tossed in tangy garlic and tomato sauce.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.

Shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.

Stuffed pastry with seasoned ground chicken and green peas.

Cooked with potato, onion, ginger and Indian spices.

Vegetable and chicken.

A tasting an assortment of tandoori delicacies of chicken and lamb.

Crispy fritters in chickpea flour batter. Your choice of filling.

Chicken soup with garlic, ginger and some Indian herbs and spices.

Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.

Homemade creamy soup with fresh vegetable and spices.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Fresh iceberg lettuce with Caesar dressing and croutons.

Cubes of homemade cheese cooked with bell pepper, tomatoes, and onions. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Mustard greens cooked with onions, ginger, herbs, and spices. Recommended with cornbread. A Specialty of northern India. Served with rice.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

Stir-fried okra, onions, and tomatoes with fresh herbs and spices. Served with rice.

Fresh cauliflower and potatoes and cooked with onions, ginger, and tomato in herbs and spices. Served with rice.

A Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.

Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cheese and vegetables cooked in creamy sauce. Served with rice.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions, and spices. Served with rice.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

Mixture of yellow lentils. Served with rice.

Spinach. Your choice of ingredient. Served with rice. saag paneer is for 11.95

Cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. Served with rice. We use only boneless chicken.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice. We use only boneless chicken.

Desi special chicken curry. Served with rice. We use only boneless chicken.

Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice. We use only boneless chicken.

Cubes of boneless chicken breast with green chilies, ginger, and fresh curry leaves. A specialty of South India. Served with rice. We use only boneless chicken.

Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice. We use only boneless chicken.

Boneless cubes of chicken prepared with red chilies, hot spices, and vinegar. Served with rice. We use only boneless chicken. Very spicy.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice. We use only boneless chicken.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only boneless chicken.

Served with rice. Choice of lamb or goat. We use only low-fat lamb.

Boneless cubes of lamb or goat in mild spinach gravy. Served with rice. We use only low-fat lamb.

Boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice. We use only low-fat lamb.

Cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice. We use only low-fat lamb.

Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices, and vinegar. Served with rice. Choice of lamb or goat. We use only low-fat lamb.

Boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only low-fat lamb.

Boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice. We use only low-fat lamb.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in mild spinach gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Very spicy. Shrimp prepared with red chilies, hot spices, and vinegar. Served with rice. We use only fresh fish and shrimp.

Marinated shrimp cooked with onion, ginger, tomato, and herbs in a thick rich sauce. Served with rice. We use only fresh fish and shrimp.

Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Lemon flavored Basmati rice.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Chicken served on the bone. Clay oven cooked.

Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.

Cubes of fresh salmon marinated in yogurt, ginger, and garlic cooked on skewers in the tandoor. Clay oven cooked.

An assortment of tandoori chicken, lamb kebabs, and seafood delicacies. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori. Clay oven cooked.

Boneless pieces marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in the tandoor. Clay oven cooked.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor. Clay oven cooked.

Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Clay oven cooked.

White flour soft bread with . From the tandoor.

From the tandoor.

Whole wheat bread stuffed with spiced potatoes. From the tandoor.

Whole wheat bread. From the tandoor.

From the tandoor.

Stuffed with almonds, cashews, cranberry, and raisins. From the tandoor.

Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry. From the tandoor.

Whole wheat bread. From the tandoor.

Choice of cheese. From the tandoor.

rosemary naan made out of white flour

Whipped homemade yogurt with spices, herbs, tomatoes, and cucumber.

Sweet and tangy.

Crispy lentil wafers.

Choice of mango, lemon or mixed.

Refreshing homemade yogurt drink.

Spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water.

Homemade rice pudding.

Cubes of homemade cheese cooked with bell pepper, tomatoes, and onions. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Mustard greens cooked with onions, ginger, herbs, and spices. Recommended with cornbread. The specialty of northern India. Served with rice.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

Stir-fried okra, onions, and tomatoes with fresh herbs and spices. Served with rice.

Fresh cauliflower and potatoes and cooked with onions, ginger, and tomato in herbs and spices. Served with rice.

A mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.

Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cheese and vegetables cooked in a creamy sauce. Served with rice.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions, and spices. Served with rice.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.

A mixture of yellow lentils. Served with rice.

Spinach. Your choice of ingredient. Served with rice.

Cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. Served with rice. We only use boneless chicken.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice. We only use boneless chicken

Desi special chicken curry. Served with rice. We only use boneless chicken.

Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice. We only use boneless chicken.

Cubes of boneless chicken breast with green chilies, ginger, and fresh curry leaves. A specialty of South India. Served with rice. We only use boneless chicken.

Butter chicken. Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice. We only use boneless chicken.

Boneless cubes of chicken prepared with red chilies, hot spices, and vinegar. Served with rice. We only use boneless chicken. Very spicy.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice. We only use boneless chicken.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli, and aromatic spices and herbs. Served with rice. We only use boneless chicken.

Served with rice. Choice of lamb or goat. We use only low-fat lamb.

Boneless cubes of lamb or goat in mild spinach gravy. Served with rice. We use only low-fat lamb.

Boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice. We use only low-fat lamb.

Cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce, and curry leaves. Served with rice. We use only low-fat lamb.

Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices, and vinegar. Served with rice. Choice of lamb or goat. We use only low-fat lamb.

Boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli, and aromatic spices and herbs. Served with rice. We use only low-fat lamb.

Boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice. We use only low-fat lamb.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in mild spinach gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Very spicy. Shrimp prepared with red chilies, hot spices, and vinegar. Served with rice. We use only fresh fish and shrimp.

Marinated shrimp cooked with onion, ginger, tomato, and herbs in a thick rich sauce. Served with rice. We use only fresh fish and shrimp.

Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.

Chicken served on the bone. Clay oven cooked.

Cubes of chicken breast marinated in ginger and herbs slowly cooked on skewers in the tandoor. Clay oven cooked.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.

Cubes of fresh salmon marinated in yogurt, ginger, and garlic cooked on skewers in the tandoor. Clay oven cooked.

An assortment of tandoori chicken, lamb kebabs, and seafood delicacies. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese flavored with fresh coriander and fenugreek leaves and cooked on skewers in a tandoori. Clay oven cooked.

Boneless pieces marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in the tandoor. Clay oven cooked.

Boneless chunks of lamb marinated in herbs and spices cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.

Jumbo shrimp marinated in ginger, garlic, herbs, and yogurt cooked on skewers in the tandoor. Clay oven cooked.

Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Clay oven cooked.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Lemon flavored Basmati rice.

Traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.

Soft brown balls of homemade cheese and evaporated milk simmered in a syrup flavored with rose water.

Homemade rice pudding.

Tradition al Indian ice cream with mango or pistachio.

Cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. Served with rice and boneless chicken.

Chickpeas cooked with onions, tomatoes, and freshly ground spices. Served with rice.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice and boneless chicken.

Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.

Shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.

A tasting and assortment of tandoori delicacies of chicken and lamb.

Crisp cauliflower tossed in tangy garlic and tomato sauce.

Cooked with potato, onion, ginger, and Indian spices.

Dry cooked with onion and pepper. Hot and spicy.

Vegetable and chicken.

Vegetable samosa with onions, chickpeas, yogurt, and tamarind sauce.

Crispy fritters in chickpea flour batter.

Two pieces. Stuffed pastry with seasoned ground chicken and green peas.

Two pieces. Stuffed pastry with seasonings and green peas.

Chicken soup with garlic, ginger and some Indian herbs, and spices.

Homemade creamy soup with fresh vegetable and spices.

Mildly spiced traditional Indian soup of lentils, herbs, and curry leaf.

Fresh iceberg lettuce with Caesar dressing and croutons.

Finely chopped tomatoes, cucumber, carrots, and mixed greens in a tangy balsamic vinegar dressing.

Cubes of homemade cheese cooked with bell pepper, tomatoes, and onions. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Mustard greens cooked with onions, ginger, herbs, and spices. Recommended with corn bread. Specialty of northern India. Served with rice.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

Stir fried okra, onions and tomatoes with fresh herbs, and spices. Served with rice.

Fresh cauliflower and potatoes and cooked with onions, ginger and tomato in herbs, and spices. Served with rice.

Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.

Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice.

Cheese and vegetables cooked in creamy sauce. Served with rice.

Tandoori roasted eggplant pulp sauteed with tomatoes, onions, and spices. Served with rice.

Chickpeas cooked with onions, tomatoes, and freshly ground spices. Served with rice.

Mixture of yellow lentils. Served with rice.

Cubes of chicken breast cooked in the tandoor and finished in a mild tomato sauce. Served with rice and boneless chicken.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice and boneless chicken.

Desi special chicken curry. Served with rice and boneless chicken.

Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice and boneless chicken.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India. Served with rice and boneless chicken.

Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice and boneless chicken.

Boneless cubes of chicken prepared with red chillies, hot spices and vinegar. Served with rice and boneless chicken. Very spicy.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice and boneless chicken.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli, and aromatic spices and herbs. Served with rice and boneless chicken.

Served with rice and low fat lamb.

Boneless cubes in mild spinach gravy. Served with rice and low fat lamb.

Boneless cubes in mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice and low fat lamb.

Tomato, onion, mustard, coconut, black pepper, tamarind sauce, and curry leaves. Served with rice and low fat lamb.

Very spicy. Boneless cubes of lamb prepared with red chilies, hot spices, and vinegar. Served with rice and low fat lamb.

Cooked with onion, tomato, bell pepper, green peas, broccoli, and aromatic spices and herbs. Served with rice and low fat lamb.

Cooked with onion, ginger, garlic, tomato, and herbs in a thick rich curry sauce. Served with rice and low fat lamb.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice, fresh fish, and shrimp.

Shrimp cooked in mild spinach gravy. Served with rice, fresh fish, and shrimp.

Shrimp cooked in a mildly spiced almond, cashew, and saffron flavored gravy. Served with rice, fresh fish, and shrimp.

Shrimp marinated and simmered in a delicately spiced gravy. Served with rice, fresh fish, and shrimp.

Very spicy. Shrimp prepared with red chilies, hot spices and vinegar. Served with rice, fresh fish, and shrimp.

Marinated shrimp cooked with onion, ginger, tomato, and herbs in a thick rich sauce. Served with rice, fresh fish, and shrimp.

Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice, fresh fish, and shrimp.

Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.

Imported lamb chops marinated in red wine, yogurt, ginger, and spices cooked on skewers in the tandoor. Clay oven cooked.

An assortment of tandoor chicken, lamb kebabs, and seafood delicacies. Clay oven cooked.

Cubes of fresh salmon marinated in yogurt, ginger, and garlic cooked on skewers in the tandoor. Clay oven cooked.

Jumbo shrimp marinated in ginger, garlic, herbs, and yogurt cooked on skewers in the tandoor. Clay oven cooked.

Boneless chunks of lamb marinated in herbs, and spices, cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.

Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander, and fenugreek leaves, cooked on skewers in a tandoor. Clay oven cooked.

Boneless pieces marinated in ginger, garlic, herbs, Indian pickle spices, and cooked on skewers in the tandoor. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander, and fenugreek leaves cooked on skewers in tandoor. Clay oven cooked.

Chicken served on the bone. Clay oven cooked.

Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.

Lemon flavored basmati rice.

From the tandoor.

From the tandoor.

Whole wheat bread stuffed with spiced potatoes. From the tandoor.

Stuffed with almonds, cashews, cranberry, and raisins. From the tandoor.

From the tandoor.

Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry. From the tandoor.

Whole wheat bread. From the tandoor.

White flour soft bread with rosemary. From the tandoor.

Whole wheat bread. From the tandoor.

Whipped homemade yogurt with spices, herbs, tomatoes, and cucumber.

Sweet and tangy.

Two pieces. Crispy lentil wafers.

Spongy homemade cheese patties simmered in milk, flavored with cardamom, and rose water.

Soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water.

Homemade rice pudding.

Homemade rice pudding.

Refreshing homemade yogurt drink.

Refreshing homemade yogurt drink.

one liter sparkling water.

Dry-cooked with onion and pepper. Hot and spicy.

Crisp cauliflower tossed in tangy garlic and tomato sauce.

Vegetable samosa with onions, chickpeas, yogurt and tamarind sauce.

Shrimp with mustard seed and curry leaves in a tangy sauce served with garlic bread. A preparation from coastal India.

Stuffed pastry with seasoned ground chicken and green peas.

Cooked with potato, onion, ginger and Indian spices.

Vegetable and chicken.

Crispy fritters in chickpea flower batter. Your choice of filling.

Chicken soup with garlic, ginger and some Indian herbs and spices.

Mildly spiced traditional Indian soup of lentils, herbs and curry leaf.

Homemade creamy soup with fresh vegetable and spices.

Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.

Fresh iceberg lettuce with Caesar dressing and croutons.

Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice.

A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.

Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Specialty of northern India. Served with rice.

A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.

Stir-fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.

Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.

Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.

A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.

Cheese and vegetables cooked in creamy sauce. Served with rice.

Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.

Mixture of yellow lentils. Served with rice.

Spinach. Your choice of ingredient. Served with rice.

A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice. We use only boneless chicken.

Desi special chicken curry. Served with rice. We use only boneless chicken.

Cubes of boneless breast cooked in mildly spiced almond cashew and saffron flavored creamy gravy. Served with rice. We use only boneless chicken.

Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. A specialty of South India. Served with rice. We use only boneless chicken.

Butter chicken. Cubes of boneless chicken breast cooked in cream tomato sauce with herbs and spices. Served with rice. We use only boneless chicken.

Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Served with rice. We use only boneless chicken. Very spicy.

Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice. We use only boneless chicken.

Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only boneless chicken.

Served with rice. Choice of lamb or goat. We use only low-fat lamb.

Boneless cubes of lamb or goat in mild spinach gravy. Served with rice. We use only low-fat lamb.

Boneless cubes of tender lamb or goat cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice. We use only low-fat lamb.

Cubes of boneless lamb or goat cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice. We use only low-fat lamb.

Boneless cubes of lamb or goat cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice. We use only low-fat lamb.

Boneless cubes of marinated lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice. We use only low-fat lamb.

Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in mild spinach gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice. We use only fresh fish and shrimp.

Shrimp marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Very spicy. Shrimp prepared with red chilies, hot spices and vinegar. Served with rice. We use only fresh fish and shrimp.

Marinated shrimp cooked with onion, ginger, tomato and herbs in a thick rich sauce. Served with rice. We use only fresh fish and shrimp.

Fillet of salmon marinated and simmered in a delicately spiced gravy. Served with rice. We use only fresh fish and shrimp.

Cubes of salmon cooked in the tandoor and finished in a mild tomato sauce.

Chicken served on the bone. Clay oven cooked.

Cubes of chicken breast marinated in ginger and herbs, slowly cooked on skewers in the tandoor. Clay oven cooked.

Juicy rolls of minced lamb seasoned with spices cooked on skewers in the tandoor. Clay oven cooked.

Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in the tandoor. Clay oven cooked.

An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves, cooked on skewers in a tandoori. Clay oven cooked.

Boneless pieces marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in the tandoor. Clay oven cooked.

Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in the tandoor. Moist, melts in the mouth. Clay oven cooked.

Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in the tandoor. Clay oven cooked.

Seasonal assorted vegetables marinated with Indian herbs and spices cooked in the tandoor. Clay oven cooked.

Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Clay oven cooked.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

Lemon flavored Basmati rice.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

A traditional preparation of basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.

White flour soft bread with or without rosemary. From the tandoor.

From the tandoor.

Whole wheat bread stuffed with spiced potatoes. From the tandoor.

Whole wheat bread. From the tandoor.

From the tandoor.

Stuffed with almonds, cashews, cranberry and raisins. From the tandoor.

Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry. From the tandoor.

Whole wheat bread. From the tandoor.

Choice of cheese. From the tandoor.

Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.

Sweet and tangy.

Crispy lentil wafers.

Choice of mango, lemon or mixed.

Spongy homemade cheese patties simmered in milk, flavored with cardamom and rose water.

Soft brown balls of homemade cheese and evaporated milk, simmered in syrup flavored with rose water.

Homemade rice pudding.

Traditional Indian ice cream with mango or pistachio.

appetizer- Samosa(chicken or veg) or pakoras any of the following curries lamb/chicken/goat, seafood +2$ two pieces of chicken kebab one plain naan dessert rice pudding.