Dessert Bar by Clavel

The most delicious way to start each beautiful morning. Includes four classic nyc bagels, cream cheese and lox. Extra bagel and extra lox.

Nuts, vegan. Creamy coconut yogurt mixed with maple cherry granola and berries. Add extra granola for an additional charge.

Nuts, vegan, gluten free. Our favorite açaí smoothie bowl topped with banana, pitaya, house-made pecan and cherry granola, seasonal fruit [dragon fruit, strawberries and kiwi, chia seeds and coconut flakes. Add extra fruit, add extra chia and add extra coconut shavings for an additional charge.

Caramelized brioche with bun soaked in custard. Served warm and dusted with cinnamon topped with fruit and juicy berry sauce. Make it gluten free for an additional charge. Add fruit for an additional charge.

Caramelized brioche with bun soaked in custard. Served warm and dusted with cinnamon stuffed with delicious cream sauce and strawberries.

Poached eggs to perfection served with avocado hummus and green alfalfa.

Gluten free. Poached eggs to perfection topped with salmon and hollandaise sauce. Served on a muffin. Choice of truffle fries or salad. Hollandaise on the side.

Gluten free. Avocado smashed to perfection topped with poached eggs and hollandaise sauce. Served on a muffin. Choice of truffle fries or salad. Hollandaise on the side.

Three eggs, roma tomatoes, green chilies, red onions, monterey jack cheese, and cilantro. Served with fresh salsa.

Beautiful poached eggs in delicious tomato sauce. Served with ciabatta bread and home fries on the side. Bagel, add meat sausage or meatballs.

House baked focaccia stewed chickpeas, labneh, za'atar, sunny eggs.

Three eggs with spicy chicken sausage, heirloom potatoes, bell peppers, onions, and chopped parsley.

Three eggs, mild chicken basil sausage, roasted peppers, roma tomatoes, fresh basil, and mozzarella. Served with freshly baked bread and a locally grown mixed green salad.

Gluten free. Served on delicious sourdough bread with avocado and watercress. Add bacon for an additional charge.

Served on delicious sourdough bread with pickled shallots, pepitas, sesame seeds and pickled chili. Add poached eggs for an additional charge.

Wonderfully seasoned scrambled eggs, avocado, bacon, pickled shallots, watercress and sriracha aioli on a vienna roll. Served with truffle fries. Choice of salad or choice of truffle fries.

Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, prosciutto di parma topped with soft poached eggs, wild arugula, reggiano parmesan, and sage butter. Served with sliced seasonal melon. Choice of salad or choice of truffle fries.

Scrambled eggs and cheddar cheese served on a warmed croissant. Topped with marinated kale, harissa aioli and smashed avocado.

Smashed avocado, burrata and cherry tomatoes on multigrain toast.

Nuts, vegan. Vegan espresso mascarpone, brûléed banana, cacao nibs and dukkah.

Toasted brioche bun filled with smoked bacon and egg.

Perfected and toasted bread topped with garlic sauce and serrano ham, a spanish delicacy.

A spanish staple. Fried potato wedges served with spicy secret sauce and aioli sauce.

Blistered shishito peppers with sea salt and spanish paprika.

Baguette, plum tomato and roasted garlic spread and sea salt. Add jamón for an additional charge.

Creamy croquettes; three each of mushroom and serrano ham.

Five colorado lamb meatballs, tomato sauce, sheep’s milk cheese and basil.

Grilled octopus, fennel, smoked pimentón and picual olive oil mashed potatoes.

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc.

Bacon wrapped dates stuffed with a chorizo goat cheese emulsion.

House-made sausage, garbanzo beans and wilted spinach.

Lamb sliders, queso manchego and piquillo aioli.

24 month cured serrano ham.

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

Grilled octopus, fennel, smoked pimentón and picual olive oil mashed potatoes.

Fried seasoned squid served lemon cream sauce.

Crab, baby artichoke, chive, scallion, tarragon, tabasco, mild cheddar and béchamel.

Cheese rolls, kashkaval, feta, and fresh mint.

Cream of wild mushrooms soup. Mix of shiitake, oysters and porcini mushrooms.

Red lentils, fennel cumin, greek yogurt and moroccan exotic spices and argan oil.

Poached fish and seafood, crab meat.

Frisée salad with grapefruit, warm goat cheese and champagne honey thyme vinaigrette and crispy jamón.

Andalusian chicken salad (forbidden rice drizzled with creamy lemon herb dressing and topped with warm roasted chicken, roasted brussels sprouts and avocado marinated kale, toasted pumpkin seeds and green olives).

Poached main lobster salad with quinoa mango chopped salad and lemon confit vinaigrette.

Ultimate burger, foie gras and truffle burger, duck confit on top of a brioche bun with fig jam and caramelized onion.

Juicy, spiced harissa lamb burger. Spread with harissa mayo, quick-pickled red onions, feta and grilled halloumi cheese.

Chopped black angus meat with bits of bacon and crunchy onions topped with american cheese.

Crispy rice bun, spicy tuna, sashimi crab meat salad, seaweed salad, masago, wasabi cream, japanese aioli and eel sauce.

Thyme roasted portobello mushroom, local cheddar, caramelized onions, arugula, roast tomato, basil mayo on a vienna roll with crispy potatoes.

Lemongrass heritage pork and lamb mix, summer slaw, avocado, pickled jalapeños, arugula on a vienna roll with crispy potatoes.

Herb marinated chicken arugula, sundried tomatoes, mozzarella cheese and pesto sauce.

Flatbread with serrano ham, manchego cheese and truffle oil.

Flatbread with wild mushrooms, manchego cheese and truffle oil.

Flatbread with chistorra sausage, roasted peppers and manchego cheese.

Served with wild mushrooms wine sauce and twice garlic truffle fries.

Served with pilaf dried fruit and moroccan spices.

Served with vegetable couscous and vegetable.

Herb crusted, with clavel signature fries.

Chimichurri, wood roasted carrots and arugula.

Served with truffle creamy orzo lemon wine sauce.

Served with moroccan sauce with rainbow quinoa temple.

Served with bok choy and grape fruit sauce.

Chef recommends.

Spinach, sautéed mushrooms, cheddar cheese.

Bacon, onion, potatoes, and cheddar cheese.

Smoked salmon, tomatoes, scallions, and cream cheese.

People favorite. Tomato sauce, poached egg, moroccan spice, feta, and toast.

Fresh croissant with jamon, scrambled eggs, four cheese blend.

Poached egg, steamed spinach, tomato, hollandaise sauce.

Avocado, salmon / jamon, poached egg, hollandaise sauce.

Avocado, lobster, poached egg, hollandaise sauce.

Seasonal veggies, bell peppers, onion, cheese, strawberry vinaigrette.

Sesame tofu, portobello, beets, cucumber, basil, wild rice, kale, miso, and ginger dressing.

Mixed green, goat cheese, strawberry, avocado, pecan, strawberry vinaigrette.

Fresh tomatoes, burrata, avocado, beets, balsamic vinegar.

Tuna plated with deliciously smashed avocado.

Seasoned tomato purée on crispy bread.

Potatoes served with spicy aioli.

People favorite. Mashed potatoes encased in crust with cheese and jamon.

Spanish meatball in basil tomato sauce.

People favorite. Crispy rice with spicy tuna tartar.

Shrimp served in garlic sauce.

Galician-style octopus.

People favorite. Smashed avocado, poached egg, and salmon.

Turkey, cheddar, smoked bacon, lettuce, tomato, and mayo on grilled sourdough bread.

Bacon, lettuce, tomato, avocado, and mayo on grilled sourdough bread.

Chicken, arugula, avocado, burrata, and pesto.

Almond red falafel, hummus, sweet potato, lettuce, and harissa aioli.

Omelette, cheddar, pastrami, tomato, and pickles.

Avocado, arugula, chicken, and poached egg.

Smoked turkey, arugula, tomatoes, lettuce, alfalfa, and cranberry jam.

Smoked salmon, cream cheese, alfalfa, and avocado.

Thyme roasted portobello mushroom, cheddar, caramelized onion, arugula, roast tomato, and basil mayo.

Moroccan lamb, pickled red onion, lettuce, feta, and harissa aioli sauce.

People favorite. Black angus beef, chorizo, manchego cheese, crispy jamon, and romesco cheese.

Caramelized apple, caramelized onion, duck confit, cranberry jam, and balsamic syrup.

Classic, strawberry, and lavender basil.

Classic, strawberry, and mango.