Order from Dillingers Pub & Grill and you're ordering from a pub that is one of the most well-liked in Astoria. And your order from Dillingers Pub & Grill will be a great deal too when you select...show more
Hand rolled in Panko style bread crumbs and served with honey mustard.
Bite-sized tenders, lightly breaded and tossed in our famous wing sauce.
A Delicious combo served with house marinara or choose just one.
Served with buttermilk ranch.
Served with Cajun ranch.
Golden brown tater tots in our signature wing sauce with a side of cool ranch dipping sauce.
Served with a thick teriyaki dipping sauce.
Potato boats stuffed with melted cheddar & crumbled bacon.
Soaked in buttermilk-beer batter and served golden brown with cool ranch.
My Style pretzel served with a jalapeno cheese mustard dipping sauce.
Hand Cut corn tortilla chips served with made to order guacamole, salsa, and sour cream.
Topped with melted Swiss and served with corn tortilla chips.
Golden fried potatoes topped with melted mozzarella crumbled bacon and a dab of sour cream. Enough to share.
Fully Loaded, served with salsa and sour cream.
Cheddar and jack cheese and pico de gallo served with sour cream and salsa.
Soaked in a dark beer batter, rolled in sweet coconut flakes and panko style breadcrumbs and cooked golden brown. Served with a zesty chili dipping sauce.
Marinated steak tips served with garlic bread.
Served with chunky bleu cheese dressing. Pick a temperature.
Golden brown tater tots with melted jack and cheddar, jalapenos, homestyle chili and a clab of sour cream.
Cajun chicken, black beans, sweet corn and melted pepper jack cheese rolled in deep fried tortillas.
Hand cut Tenders tossed in our famous house sauce and served with a heap of fries.
Fully loaded and topped wit hand rubbed Cajun chicken.
Served with carrots, celery, and chunky blue cheese dressing.
Simple but fresh and tasty with you choice of dressing.
Crisp Romaine with our classic dressing topped with homemade.
Diced tomato, crumbled bacon, hard-boiled egg, shredded cheddar and chunks of our famous buffalo chicken served with a side of chunky blue cheese dressing.
Lettuce, tomato, sliced black olives, jack and shredded cheddar, smothered in homestyle chili and served in a tortilla shell with salsa & sour cream.
Crisp Romaine, tomato, cucumber, red onion and crumbled blue cheese tossed in balsamic vinaigrette and chopped for easy eating.
Topped with melted Swiss.
Topped with melted cheddar and Served with tortilla chips.
Lettuce, tomato, cheddar, bacon, egg and buffalo chicken tossed in chunky blue cheese dressing and rolled in a warm flour tortilla.
Simple but delicious.
Broccoli, carrots, red peppers, green peppers, and zucchini, cooked in a teriyaki glaze and wrapped in a warm flour tortilla. Served with fries.
Cajun chicken, sweet onions, red and green peppers and melted jack cheese served in a warm flour tortilla.
Served with honey dijon mustard.
Mild, medium, hot, or blazing.
Hot Buffalo with a garlic kick.
In Fresh garlic, Romano and Parmesa Cheese.
Sticky Good.
Sweet but spicy.
Bold and spicy.
9 oz. sirloin burger served on a bakery soft roll with fries and a pickle.
Medium wing sauce, cool ranch, and melted crumbled blue cheese.
We Pan fry this one so we don’t lose any of the hand rubbed spices. Then we drizzle buttermilk ranch on top to cool it down.
Topped with grilled sweet sausage, Monterey jack, and cheddar cheese.
Crisp Bacon, sauteed mushrooms, caramelized onions and your choice of cheese.
It’s our veggie burger and its good! Served with a side salad..
9-ounce sirloin burger topped with crisp bacon, melted American cheese, and a fried egg.
Sliced steak with sauteed onions and peppers topped with melted mozzarella cheese.
Grilled breast topped with melted mozzarella cheese on sliced garlic Italian bread.
Breaded cutlet cooked in our buffalo wing sauce, topped with lettuce and tomato on a bakery fresh roll with a side of chunky blue cheese dressing.
American cheese and crispy bacon. Oldie but goodie.
Our famous marinated skirt steak, sliced thin, topped with melted mozzarella and served on Garlic Italian bread.
A pub favorite served with classic Au jus and melted Swiss cheese.
Traditional with the Dillingers touch. Served with garlic mashed and mixed vegetables.
Teriyaki stir-fry over rice.
A three cheese creamy sauce meets chunks of buffalo chicken under a toasted bread crumb topping
Seasoned with a dry rub of Garlic and Rosemary, grilled through and served with hand cut jumbo fries.
Two Thick boneless chops, grilled then slow cooked in our signature Thai chili Wing sauce and served with a heap of hand cut Cajun fries.
An Irish Classic and a must try.
A basket of shrimp soaked in a Guinness stout rich batter and hand cut fries w/ Cajun tartar sauce.
16 ounces of mouth-watering skirt steak marinated for 7 days topped with onion strings and served with garlic mashed and vegetables.
A heap of simple but delicious.
Topped with melted cheddar and Monteray Jack.
Topped with melted cheddar and Monteray Jack.
All of the above and smothered in honey style chili.
Rich chocolate layer cake drizzled with more chocolate and whipped cream.
Delicious toasted almond cake drizzled with caramel and served vanilla ice cream.
Piping hot chocolate chip brownie topped with vanilla ice cream, whipped cream and chocolate syrup.
Sweet Apple Pie filling topped with vanilla Ice cream and caramel drizzle served in a Martini glass.
My Cheesecake rolled in a sweet flour tortilla and yes deep fried golden brown. Drizzled with caramel and whipped cream.
Last updated July 27, 2020