Masakari Japanese Fusion

Choice of with spicy salmon or spicy tuna.

Sliced sashimi on roasted tortilla bread with guacamole, red tobiko, scallion, and house special sauce.

Deep fried spicy tuna dumplings with Thai basil.

Deep fried minced steak dumplings.

Sliced yellowtail topped with jalapeno and black tobiko. Served in ponzu sauce.

Chopped tuna with guacamole and crispy parsnip.

Served with yuzu soy and truffle oil.

Trio tartare topped with mango, avocado, and black tobiko.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail with 1 piece of oyster, and a shot of cold sake.

Served with avocado, cucumber, tobiko, and almond in ponzu and yuzu mayo sauce mix.

with black sesame in miso lime sauce.

Served with kimchi dressing.

Kumamoto oysters with quail eggs and tobiko.

Sliced salmon seared in hot oil with wakame and yuzu dressing.