Diner by IZAKAYA at nowadays

Edamame paste, miso, and tahini. Served with tortilla chips.

Panko breaded fried codfish served with special Hokkaido style sauce and served with fries.

Fried and salted.

Hijiki seaweed, carrot, beans, edamame, and miso dressing.

Chilled ramen noodle, spinach, tomato, sesame, and bonito flake.

Grilled, marinated, thinly sliced marinated lamb, onions, and carrots.

Panko breaded lotus root, lettuce, tomato, spicy miso sauce, and vegetarian mayonnaise.

Grilled, marinated and thinly sliced lamb, onions, and rice.

Rice, red lentils, corn, onion, tomato, garlic, and cilantro.

Udon noodle, Bonito dashi, soy, scallion, and fried onion.

Udon noodle, chicken charsiu, nori, and scallion.

Ramen noodle, chicken charsiu, nori, scallion, and garlic.

Ramen noodle, chicken charsiu, nori, scallion, garlic, and spicy oil.

Ramen noodle, chicken charsiu, nori, scallion, garlic, and spicy oil.

Ramen noodle, ground lamb, carrot, celery, onion, tomato, garlic, rosemary, thyme, and red wine.

Clams, red pepper, garlic, butter, and shiso.

Spicy cod caviar, milk, garlic, butter, shiso, and parmigiano.

Sweet red bean paste, salted butter, and orange marmalade.